I am a Primitive Man

There were some footsteps mixed with the pattering rain, and soon another person appeared in front of Han Cheng's house and walked towards the door.

The man was wearing a raincoat with a rope tied around his chin.

The ears and hair are all covered by the hat, and only one face is exposed.

He came to Han Cheng's house, took off his raincoat, and hung it on the wooden stick nailed to the wall at the door.

It's under the eaves, so it can't catch the rain.

After all, at the eaves, not only the tiles are exposed by ten centimeters, but also more. When the wall is about to reach the top and the tiles are about to be laid, two or three consecutive floors began to consciously expand outward.

Going down the third floor, there is more than ten centimeters to the outside.

Adding the extra ten centimeters of tiles, the total width of the eaves is twenty centimeters or more.

With such a wide distance, it can prevent a lot of rainwater from hitting the wall.

Son of God, Wu, what should I do with these mutton slices?

After the elder brother came into the house, he started talking. He also cared about the mutton slices that could not be dried because of the cloudy and rainy weather.

Or wrap these meat slices with a thick layer of salt, then thread them with a large needle and string, hang them in the room and under the ventilated eaves to dry, and make salt meat slices?

After the elder brother finished speaking, he spoke again and said the solution he thought of.

Wu sitting next to him, his eyes lit up when he heard the solution that the senior brother said.

This is indeed a good way, much better than the way I thought!

Although after such an operation, these mutton slices will definitely not become the dried mutton that I and others think, but it is better to eat these mutton slices as much as possible than let the people in the tribe eat these mutton slices as a meal in the next day or two. This is indeed a very good way to finish eating quickly!

At least under such circumstances, these mutton slices can be preserved.

Son of God, why don't you just do this?

Wu shifted his gaze to Han Cheng,

asked like this.

Obviously, he is already very satisfied with the method that the elder brother came up with.

Unexpectedly, after hearing Wu's question, Han Cheng shook his head and did not agree.

This kind of reaction made Wu and the big brother couldn't help being stunned.

I thought of a better way. Under such circumstances, it is also possible to dry the mutton slices and make them into mutton jerky.

It can even make the mutton jerky taste better.

Han Cheng said.

Wu and the elder brother couldn't help beaming with joy when they heard the words.

...

Under the shed of the outer tribe, the masons of the tribe are using adobe and reconciled mud to do things quickly here.

As they were busy, simple buildings were built one by one.

These buildings are really simple, like bookshelves.

After building to a certain height, build a layer of adobe, put a layer of yellow mud on it, and then spread a layer evenly on it with many chopstick-thick twigs as an interlayer.

After doing this, a piece of adobe will be placed on each end, and a layer of yellow mud will be coated on the adobe, and then continue to be evenly spread with 1.6-meter-long small wooden sticks as an interlayer.

Of course, the bricks are stacked vertically, so that the distance between the various compartments can be made larger.

This kind of building is built up layer by layer, and the roof is only capped at a height of about 1.8 meters.

At this time, this thing has a total of thirteen layers.

The interval between layers is about ten centimeters.

Of course, the overall look is similar to the large bookshelf style in the library, but in fact there is still a big difference.

For example, the width of the compartment.

The width of the compartments on each floor reaches 1.4 meters.

This thing was built according to Han Cheng's opinion to solve the problems encountered by the mutton slices in the tribe.

This thing is nothing but a kang.

Unlike the kang used for sleeping and heating in the tribe, this kang is used for kang things, to be precise, it is used for kang mutton.

It was Han Cheng's idea to use the kang to dry the mutton slices that were too late to dry and make them into dried mutton.

The direct inspiration for this method comes from Han Cheng's childhood experience.

As mentioned earlier, Han Cheng grew shiitake mushrooms in his home when he was a child.

After the shiitake mushrooms are picked, they will not be sold directly to the shiitake mushroom market, but they need to be dried at home, and then sold with the dried goods.

At this time, one thing will be used, and this thing is the kang.

At that time, the scale of Han Cheng's mushroom cultivation was not large. There were two houses and three large sheds for mushrooms. Such a kang was completely usable.

At this time, when such a thing happened in the tribe, Han Cheng immediately thought of this kang.

Immediately let the people in the tribe build it, which looks exactly like what he remembered.

In fact, apart from this simple kang, Han Cheng had seen other styles of kang in his childhood.

That is the kang used for kang tobacco leaves.

It covers an area as large as a house, but it is much higher than ordinary tile-roofed houses.

The roof is steep, the chimney is higher than the roof, and it is covered with small gray tiles.

The outside of the chimney kang is covered with a layer of yellow mud mixed with crushed wheat straw.

But when he remembered, these smoke kangs were no longer used, and there were a lot fewer people growing and selling tobacco leaves at home.

Because this kind of kang is more troublesome, it needs to start with the construction of a special house, and Han Cheng has basically never seen the inside of it, so he is not familiar with it.

It will take a long time to fumble and get it out, which does not meet the urgent needs of the tribe to turn mutton into mutton jerky.

There are a lot of people in the tribe, and it is raining at this time, and there is also a slack season, so there are many people available.

In just half a day, two rows of ten-meter-long kangs were built.

The reason why they are built in rows is that, except for the two walls at both ends, the rest of the walls inside can be used as two.

It can save effort and time to the greatest extent.

This is the same reason that the houses built by ordinary people in the tribe are also built in rows.

After the construction was completed, the people in the tribe took the undried mutton slices and began to place them on each compartment of the kang.

After placing them, put charcoal in the simple stove made under the kang, light the fire, and cover the outside of the compartment with the mutton slices on it with animal skins.

As the flame burns, the temperature gradually rises, and you can feel the temperature from inside even standing at a certain distance from the kang.

Using such tools and methods to process mutton slices will basically not cause any problems, but for the sake of safety, Han Cheng still did not let all the kangs be fired, but only let two kangs be ignited first.

The purpose is to look for experience and see the effect, so as not to have any accidents and ruin many mutton slices.

Han Cheng is waiting here now, and pays attention to the people who burn the fire to pay attention to the heat.

At the beginning, the fire was relatively high. After a while, Han Cheng opened the curtain-like thing, and took out a piece of mutton from the bottom layer with chopsticks. After feeling it, he found that the moisture in the mutton It has become much smaller, and it is already relatively dry, so people adjusted the fire below and made it a lot smaller.

Let's light the rest of the kang as well, that's fine.

After putting the piece of mutton back, Han Cheng said this to the rest of the people who were in charge of lighting the fire.

From the piece of semi-finished mutton just now, Han Cheng has been able to confirm that the kang and the method are easy to use, and there will be no problems.

After Han Cheng's order was issued, everyone who was already prepared started to take action one after another.

Don't make the fire too big, it's almost done, if it's too big and burnt, it's not good.

Han Cheng made a sound to remind people.

The flame was burning, carrying the temperature, taking away the temperature of the uncooked mutton slices.

As time goes by, the unique aroma of mutton jerky has begun to spread here.

Many children couldn't help but began to swallow their saliva, and the adults couldn't help but look happy.

When the first two burning kangs were opened, the dried mutton inside was taken out and put into a dustpan woven from bamboo, and a piece of dried mutton was picked up and torn off a little, and Han Dashenzi tasted it in his mouth for a while, Warmly greet the people present, and after each person eats a slice, the laughter here becomes even more enthusiastic.

It's delicious! It's delicious!

Someone couldn't help but praise repeatedly.

Wu's tooth fell out again, and it was obviously more difficult to eat.

However, this did not prevent him from tasting these jerky mutton.

Because in addition to teeth, he has hands.

Break off a little bit of dried mutton with your hands, put it in your mouth, let the saliva soak it slowly, and taste it slowly.

Savoring the taste of the dried mutton from the heated kang, Wu couldn't help but smile on his face, and couldn't help giving a thumbs up to Shenzi who was also eating the jerky!

This method is really as easy to use as the Son of God said!

Not only can the mutton be turned into mutton jerky in a short period of time, but also the taste of the mutton jerky can be made no worse than the previous ones. This is really heartfelt.

Those people who praised the delicious taste of the dried mutton here one after another couldn't help giving Han Cheng their thumbs up after seeing Wu's actions.

Han Cheng, whose vanity was greatly satisfied, also showed a bright smile on his face.

Everyone who ate mutton jerky became more active in their work.

They put the piece of dried mutton that they hadn't finished eating into their clothes pockets, and started to get the wet pieces of mutton over, and put them on the vacant kangs.

After a while, it was already placed.

After something like a leather curtain hung down to cover the outside of the kang, a new round of kang mutton jerky began again.

Afterwards, the dried mutton in the row of kangs was also taken out.

Compared to the number of people in the tribe, the dried mutton from the two kangs that were produced earlier obviously couldn't satisfy everyone in the tribe.

One piece is not enough.

This is of course impossible.

Now we are making mutton jerky, and mutton jerky is made for people to eat. Whether it is to improve the work enthusiasm of the people in the tribe or to make the people in the tribe feel more happy, Han Cheng will come up with more Let the people in the tribe taste the less dried mutton, which is enjoyable.

This is similar to when cooking, on the way of cooking, first get out some things such as chicken and bones for the cook and the people in the kitchen to taste.

This kind of thing is the most comfortable.

One of the happiest things Han Cheng felt when he was a child was when he finally killed a chicken at home. In the kitchen, he used a spatula to shovel out two pieces of meat from the pot and put them in a bowl, so that he could taste the meat. cooked.

Eating chicken at this time feels really delicious. It tastes better than when all the rice is cooked and eaten in a serious manner.

So these people in the tribe, all in a rush, filled the emptied kang with moist mutton jerky again, and after starting to light the fire, Han Dashenzi waved his hand, letting those who hadn't eaten mutton jerky before Stepping forward, one of them took a piece of freshly baked mutton jerky to eat.

The sound of laughter, mixed with a strong sense of happiness, once again exploded, spreading here continuously.

The autumn wind and autumn rain and the cold air are not miserable, but it has become warmer.

Wu slowly tasted the dried mutton in his mouth. Looking at the scene in front of him, his face was full of smiles, and even the wrinkles on his face seemed to have become more.

Especially when he took some dried mutton and brought it to the mouth of the little daughter in Yuan's arms, teasing his little daughter, and her little daughter spit out a series of bubbles at him, Then after turning his head to one side, the smile on Wu's face became even stronger.

Wu's eyes once again stayed on the heated kang where things were being laid, and the dried mutton on the kang.

The eyes are shining.

Because he remembered some other uses of this kang.

For example, when the weather is bad, use it to kang some boiled vegetables.

Store some of the picked mushrooms that have been proven edible...

This heated kang is really a good thing, and it can play many roles in the tribe in the future!

The Son of God came up with another good thing!

...

The cold wind was howling, and the snowflakes hit the window paper, making a rustling sound.

There was a piece of red paper that had just been pasted on the door with a large Chinese character 'Fu' written on it with a brush, and it was blown off by the cold wind.

Immediately, there were children guarding the side, yelling and chasing after him all the way.

Leave a string of footprints in the snow, and a piece of laughter.

This is how the year came to an end.

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