Hello, 1983

The old man Liu Shikui slept in the hotel for a long time. After waking up, he felt more refreshed.

At this age, he is tired of traveling and driving, so he can't bear it.

Thinking back then, he was also a flying general who traveled 200 miles a day, but now he has to obey the old man.

When he went to the bathroom, he found that his grandson had not come back, and asked the waiter, it was already after five o'clock, and the old man couldn't help but feel a little anxious.

Where did this kid go?

While Liu Shikui was panicking, he suddenly heard someone knock on the door: Master, it's time for dinner!

It was the voice of the young man at noon, Liu Shikui groped to open the door, and the aroma of the food came to his nostrils.

This is? Where is Qingshan?

Liu Shikui asked with some doubts.

Oh, Qingshan is eating with us at the restaurant. He told you to bring you some food first, but you can't keep you hungry!

Gangzi quickly put the food on the table: Old man, this is Chunfahe's pot-wrapped meat and slivers of meat, you always eat it while it's hot.

Is there snow bean paste?

Only then did Liu Shikui feel at ease, and asked casually.

That's necessary, old man, so you've seen it before. Gangzi said a few words, opened the lid of the wine bottle, poured most of it with the white porcelain teacup in the room, and then ran away anxiously. .

San Feng'er has really grown up!

Liu Shikui was in a good mood, and he took a piece of sloppy meat in a hurry, put it in his mouth and chewed slowly: Well, it's really fragrant, I haven't tasted this flavor for many years!

Take another sip of wine, um, delicious.

In the restaurant, Liu Qingshan also started eating: first, the meat in a pot, the color is golden yellow, sweet and sour, the outside is coke and the inside is tender, this taste is authentic.

And this snow clothing bean paste, white in color, sweet and delicious, delicious!

Others ate and drank, and asked Liu Qingshan a bottle of orange soda.

At present, restaurants can be said to be genuine, meat dishes are only a little over a piece, a large plate of meat strips is only one yuan or two, and vegetables are generally about one or two cents.

It seems cheap, but in fact, compared with the salary income, a meat dish also accounts for almost one-third of the salary. If you have a family and a business, who dares to eat like this, and can't live?

That is to say, this group of young people, all light-handed, have participated in the work to make money, and they have no family drag.

Liu Qingshan listened to them drinking and chatting, and heard a general idea: basically, they all belong to the same factory as Liu Quangang, and it seems that they are not ordinary workers at home.

After filling his stomach, Liu Qingshan finally thought about the layout of the restaurant.

A few large tables are basically full of people. Except for their table, the remaining tables are all middle-aged people, and it is estimated that many of them are running business.

The recipes are all hung on the wall. They are small wooden signs with the name of the dish written on it. This is called the dish sign.

This is still a more sophisticated restaurant. If it is an ordinary small shop, you can directly poke a small blackboard and write a few dishes on the small blackboard with chalk.

As I was looking at it, I heard Brother Fei shouting: Little brother, today you are giving us a face, come on, make one!

Everyone picked up the small white porcelain wine cups and slid their necks up and they were done, even the young women were not ambiguous.

At present, drinking is made in wine cups. Smaller ones have three coins and four coins, and larger ones have eight coins.

Drinking from a wine cup is basically one sip by one cup. If you don’t have a lot in your heart, it’s easy to drink too much when you drink.

If it is winter, the wine is colder, and the wine has to be scalded with the matching small wine pot, so that it is comfortable to drink.

There is a local saying that says: Drinking cold wine and spending dirty money will make you sick sooner or later. This is the truth.

Liu Qingshan raised the soda bottle and gestured. After each had a bite of the food, Brother Fei asked again: Qingshan, it's not easy to enter the city, isn't it?

Play for a few more days.

Brother Fei, this time when I entered the city, I led my grandfather to look at his eyes to see if he could remove the cataract.

Liu Qingshan shook his head and said.

Okay, it's quite filial. It's easy to handle. My aunt is in the factory's general hospital. I'll arrange everything for you tomorrow. Brother Fei said righteously.

Liu Qingshan said a little embarrassedly: Brother Fei, my grandfather can't have surgery now, I only have a dozen yuan left in my pocket, which is definitely not enough.

Brother Fei couldn't help frowning and glanced at Liu Qingshan: Then I will discuss with my aunt to see if I can replace someone else's name and reimburse in full.

He also thought that this half-eldest boy was climbing up the pole, ready to find a bargain.

However, for the sake of helping them out this afternoon, Brother Fei doesn't mind helping them either.

But this way, there is no friendship.

Liu Qingshan waved his hands again and again: Don't, don't, Brother Fei, I will be grateful if you can help us contact the hospital. This is the case. I brought two pots of Clivia from my hometown and want to sell them and try.

Clivia, seems to be worth some money, Brother Fei nodded, and then looked at the young man in front of him, and it was pleasing to the eye again.

It's just that all the people here are young, they don't like these flowers and plants, they don't know the specific price, and they can't say anything.

It was still Gangzi and Xiaomei who sent Liu Qingshan back to the hotel, and agreed to come back tomorrow morning to accompany Liu Qingshan to sell flowers, and the two of them left with their arms crossed.

It is really many friends and many paths, Liu Qingshan sighed secretly and returned to the room.

Father, have you eaten yet?

After entering the house, he quickly cleaned up the leftovers on the table.

Don't waste it. Tomorrow morning will be hot, enough for my father's breakfast.

The old man nodded: I have eaten, I have eaten, I haven't eaten in a restaurant for many years, and the taste has not changed at all.

After finishing speaking, he began to remind his grandson: Qingshan, they are not the same as us after all, it is better to have less contact.

Liu Qingshan smiled and said: Master, don't worry, they are not bad people, they even helped me contact the hospital today.

Go back and wait for the Clivia to be sold, and then operate on your eyes, and then you will be able to see again!

To be honest, when he entered the house just now, when he saw his grandfather staring blankly out of the window, Liu Qingshan was very sad, and even more determined to show his grandfather's eyes.

That can't be done. Even if you sell the money, you still have to arrange a marriage for your eldest sister. In the future, you and Er Feng'er will still go to high school, and there are many places to spend money at home.

The old man waved his hands again and again.

At the end, he took out a small bag from his arms: Sanfeng'er, if that gentleman orchid is worthless, I will sell this pair of bracelets.

After all, I still brought this thing, Liu Qingshan shook his head and said: Master, you keep it first, when you really need it, I will ask for it from you.

The grandfather and grandson both had their own concerns, took a shower, and went to bed early.

The next morning, my father and I got up at dawn, the biological clock is like this, and I have long been used to it.

Taking his grandfather for a walk outside, UU reading www.uukanshu.com Liu Qingshan kept mumbling: Master, if you have good eyes, you can take a good look at the world. In the past two years, great changes have been made.

The old man frowned and said nothing.

Liu Qingshan knew his grandfather's temper, and it seemed that he would only change his mind when the money was sold.

At this time, there are already early stalls, and the prices are really not expensive: five points for steamed buns, six points for flower rolls, and only eight points for sugar triangles.

Steamed buns are a little more expensive, and the meat filling costs 19 cents, but they are big, about the same as big steamed buns.

I bought a sugar triangle for my grandfather. Liu Qingshan strolled back to the hotel, soaked the rice left over from yesterday in boiling water, put the leftovers on the side of the water boiler and heated it up, and the breakfast was finished.

After waiting in the room for a long time, Liu Quangang couldn't see the shadow, Liu Qingshan simply stopped waiting, and decided to bring a basin to test the water first.

He had inquired with the hotel staff that the flower, bird and fish market in front of Chaoyang Park was a morning market, and it would go away after 8:30 in the morning.

Carrying the flowered Clivia on his back, Liu Qingshan didn't forget to say hello to the waiter when he went out.

On both sides of Chaoyang Park Road, there are dozens of stalls, mostly selling flowers, birds, fish and insects.

There are many elderly people who get up early for a walk, and some of them walk birds with bird cages.

Nine times out of ten, these are veteran cadres, as can be seen from their clothes: most of them are really good half-sleeved shirts, with leather sandals on their feet, and they walk smoothly.

When passing a booth, Liu Qingshan couldn't help but stop, only to see a large piece of green canvas on the ground, and there were many miscellaneous items on it.