Hello, 1983

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Facts have proved that Liu Qingshan's approach of uniting several surrounding villages is completely correct.

It can be seen in the harvest of morels this season alone.

If the villagers in Jiapigou were alone, even if they were fighting at night, it is estimated that a lot of morels would have rotted in the ground.

It's different now. A large army of several hundred people is basically a matter of a day or two.

The harvested morels are directly sent to the wild vegetable factory. Now the drying workshop of the wild vegetable factory is too busy.

When Liu Qingshan saw Li Hu and Li He, these two guys and Leo were talking to each other.

This is our guest, who came to collect morels. Liu Qingshan hurriedly stepped forward and introduced it.

Li Hu rubbed the back of his head with a sly smile and said, I thought it was a business grab, but I almost moved my fist.

It made Liu Qingshan wonder whether to laugh or cry: You are too stubborn, how can a foreigner come from thousands of miles to pick your morels?

Then, he asked Li He about the harvesting of Morchella. This guy's pale face was a little red:

Qingshan, yesterday I picked more than 100 catties by myself, and after dividing the bill by 37, I got more than 300 yuan!

Li Hu next to him also said angrily: It would be nice if it was like this every day.

After a few chats, they stopped delaying their work and making money. Liu Qingshan and the others returned to the village with baskets.

The pigs have already been slaughtered over there, and Liu Qingshan ordered half a slice of pork ribs, ready to use this stewed morels.

Morchella is a large vegetarian, it is best to use large meat to combine it.

Seeing that it was still early, Liu Qingshan drove Victor and the others, and went around the wild vegetable processing factory.

When we got to the gate, the car couldn't go in. I saw that the large and spacious yard was covered with morels, so I left a place more than two meters wide where people could leave.

There are villagers who come and go, carrying soil baskets and carrying large baskets on their backs, bringing in a steady stream of picked wild vegetables.

Looking to the north, I saw that the yard on the other side of the pharmaceutical factory was also covered.

Victor looked a little puzzled: Liu,

Don't you have a drying workshop in your wild vegetable factory? Why do you still use this primitive drying method?

Of course, Liu Qingshan knew it. It must be that the morels were concentrated in the past two days, and the drying workshop was overwhelmed.

But of course he couldn't say that: Victor, you can only be regarded as an expert in the field of wild wild vegetables. In our words, a bottle is less than half a bottle.

I'm an expert now! Victor muttered in dissatisfaction.

You're a brick home at best.

Liu Qingshan teased him again, and then explained: This kind of natural drying can taste the taste of sunlight.

Victor deserves to be a profiteer, he blinked twice, and immediately smiled: Liu, you are really a genius, this advertisement is simply wonderful.

You mean, these precious ingredients are all hand-processed, so they are more precious.

The corner of Liu Qingshan's mouth twitched: However you want to understand.

In fact, what Liu Qingshan said really makes sense. Some wild vegetables, dried and dried in the sun, taste completely different.

Take bracken as an example, sometimes it is picked up just in time for the rain the next day, so it is spread on the kang mat at home and dried on a heated kang.

Externally, both are identical.

But when it is soaked in water and fried, it is very different: if it has been exposed to the sun, it will become fresh and tender again; and if it is dried on the kang, it is like chewing firewood.

Believe it or not, some things are just so magical.

In the 1980s, wild wild vegetables were exported to island countries and South Korea in large quantities, but there was a stage in the middle, when people refused to import them. The reason was that the quality of wild wild vegetables declined rapidly, mainly because of problems in processing methods.

Liu Qingshan is not a short-sighted person, and he is in a long-term business, so he has strict requirements on the quality of wild vegetable processing.

A one-shot deal is absolutely impossible.

Liu Wenjing and Liu Wenjuan are the two girls who are in charge of the wild vegetable factory. They have accumulated some experience last year, so the whole wild vegetable factory seems to be busy but not chaotic.

Accompanied by Liu Wenjuan, they led Victor and the others around the factory. Victor was also quite satisfied. This year's morels are obviously much higher than last year's. It is estimated that he will definitely make a lot of money.

Back to Jiapigou, dinner is ready, a large table of mountain treasures.

Victor especially loved the pork ribs stewed with morels, and praised while eating: Don't look at me dealing with morels, but I have been reluctant to eat them. Today, I can finally enjoy the delicious food.

You guy, you have the potential to become Grandet.

Liu Qingshan expressed contempt for his approach, and co-authored us to eat big households, right?

I can't tell you to eat for nothing, just watch me seduce you a little.

So he shouted: Master Guo, entertain foreign guests today, take out your treasure and taste it.

Lao Guo's treasure, of course, is monkey wine. He is still a little reluctant, so he digs the search, and uses a bottle of white wine, packs a bottle and brings it up.

Come on, try our local fruit wine and see if your French red wine tastes good.

Liu Qingshan picked up the wine bottle and said.

Victor immediately expressed his contempt: Liu, there is a saying in China that you touch a stone with an egg. Your approach is simply unwise.

It's called hitting a stone with an egg. Don't talk nonsense if you don't know how to use idioms. Liu Qingshan felt obliged to help foreign friends learn Chinese culture.

Victor shrugged his shoulders: Our French red wine is world-renowned, and you can't compare it.

Liu, this time I'll bring you red wine from Bordeaux, from Chateau Lafite, we'd better taste this.

Liu Qingshan blinked and remembered a popular saying in later generations: Lafite in 1982.

Hehe, it's only 1985, it seems that Lafite in 1982 should be relatively easy to get.

The red wine brought by Victor is placed on the lid of the cabinet, and the packaging is exquisite, and it is tall at a glance;

Look at the fruit wine in the liquor bottle in Liu Qingshan's hand, it's not a grade at all.

Leo had long been envious of the two bottles of red wine that Victor brought, so he stood up, copied the red wine, looked around for a while and asked, Liu, where is your refrigerator?

Not at all, where can you find it?

Liu Qingshan also felt that he should find a way to buy a refrigerator, otherwise it would be really inconvenient in the summer.

But in front of foreigners, you can't show your timidity, so he smiled and said: We all use natural large refrigerators, Freon refrigeration, which is not good for health.

So he directly fetched a bucket of well water and threw the red wine bottle into it to soak first.

When drinking high-end red wine, the temperature is very important, generally 15 degrees is appropriate, and the current room temperature is a bit high.

Liu, so you are still an environmentalist. Victor also grinned and ran against Liu Qingshan.

Liu Qingshan shook the bottle of liquor in his hand again: You have to wake up for that red wine in a while, and you won't be able to drink within half an hour. Come on, let's try ours first.

Victor also nodded: You have an old saying in China, it is more appropriate to throw a brick first.

Everyone was stunned for a while, I don't know which old saying still throws bricks.

Are you talking about throwing bricks to attract jade?

It was the little old fourth who was clever, blinked his big eyes twice, and guessed it.

Yes, yes, your fruit wine is brick, and what comes out of my Lafite estate is jade. Victor happily nodded to his Mediterranean Sea.

Liu Qingshan said in his heart: Who is brick and who is jade.

So he bit off the cap of the liquor bottle, which caused Victor to chuckle again.

Holding the wine bottle in his hand, Liu Qingshan deliberately passed in front of Victor's nose.

This is good, Victor's head followed from left to right, and finally stood up, followed all the way to Liu Qingshan, and then stretched out his big furry hand to snatch the wine bottle.

What are you doing, changed to rob?

Liu Qingshan protected the bottle with his other hand.

Liu, your wine seems to have a very unique taste. Hurry up and pour it for me. Victor looked anxious.

Liu Qingshan poured him a small half bowl, and the aroma of wine in the room became stronger.

Victor didn't care about drinking utensils or anything, he shook the bowl gently twice, then took a deep breath, and his face was immediately intoxicated.

After enjoying the bowl for a long time, he took a small sip, but did not swallow it. He put it on his tongue and tasted it slowly, and soon his face was addicted again.

After he swallowed the wine in his mouth and after a while, he opened his eyes.

Then his eyes widened, because he found that the wine bottle was empty, and the people on the table were all looking back.

How can you do this!

Victor blushed, and began to accuse: Such a good wine needs to be tasted slowly, how can you be like a cow drinking water!

Liu Qingshan smiled and patted his shoulder: Victor, you can taste the red wine you brought later.

Victor shook his head vigorously: Liu, what's the point of eating watermelon after drinking honey?

Compared with your fruit wine, my two bottles of red wine are only for frying steak.

Only then was Liu Qingshan satisfied: Friend, in view of your fair evaluation, I decided to pour another bottle of monkey wine.

Victor was overjoyed, and then noticed Liu Qingshan's name for this kind of wine, and couldn't help but be stunned for a moment: What does monkey wine mean?

Liu Qingshan tugged at the antenna braid of the fourth youngest: To you Uncle Victor, tell us the origin of our wine.

The little old fourth said with a little brain: Brother, Shan Xing and I will drink a little more in that moment, just a little bit.

After the little old four finished his speeches vividly, Victor and Leo were all dumbfounded, and Ruth screamed: Wow, my God, this is amazing!

After a long time, Victor looked at Liu Qingshan with admiration: Liu, your marketing methods, I am willing to worship the wind!

Gan Bai has a disadvantage. The fourth little brother helped to correct him.

Victor was humbly taught: Liu, your story is more exciting than the story of Mana falling from the sky. Next, is our goal to hype this red wine?

What, co-authoring and talking for a long time, you think we make up stories, right?

Liu Qingshan was very dissatisfied: Victor, what we just said is true, not a lie.

Victor smiled without saying a word, and the meaning couldn't be more obvious: flicker, you flicker.

He feels that he is already very talented in this area, but compared with Liu Qingshan, he can only give in to the disadvantage, and he can't accept it. You say how did people grow this head, monkey wine, hehe...