Hardcore Chef Dad

They were finally allowed to enter the back kitchen to shoot, Meng Shitong and others were really relieved, because they didn't get permission when they asked in the morning, so the four of them were full of anxiety before coming in.

When Feng Ruoruo quickly ran out to tell them that their father allowed them to enter the back kitchen to shoot, it really made the four of them feel like they were falling from the sky.

After informing Meng Shitong that they could enter the back kitchen, Feng Ruoruo saw that her mother had memorized the menus for the remaining tables, and hurried to her mother to ask for the menu.

Mom, give it to me, I'll take it in and give it to Dad.

Su Ruoxi heard her daughter's voice and handed over the ordered menu to her daughter. Then she saw Meng Shitong and the others were going into the back kitchen, and asked strangely, Ruoruo, did their father let them in when they went in?

Feng Ruoruo turned her head and glanced at it, then nodded to her mother and said, Yes, what video did Dad let them in to shoot and promote it for us, so that the business of Grandpa's restaurant will be better.

Su Ruoxi nodded and said, Well, okay, hurry up and give the menu to Dad.

Feng Ruoruo smiled and agreed: Okay mom, you can also go to grandpa's place to sit down and have a rest.

Hearing her daughter's words, Su Ruoxi's heart also warmed. She smiled and reached out to touch her daughter's head and said, Okay, hurry up, don't you have a friend in the back kitchen? Mom doesn't need you to say hello.

Feng Ruoruo responded: Okay, then Ruoruo will go.

Watching her daughter run to the back kitchen with the menu, and seeing that the father and her daughter's kindergarten friends and parents were chatting quite well, Su Ruoxi walked into the bar next to the restaurant door, sat down and quietly guarded the door.

Sitting down, looking at the ten tables in the small restaurant, all of them were filled in a blink of an eye, Su Ruoxi was also full of joy.

On the third day after my husband came back, it seemed that life had changed drastically.

More than a month ago, my aunt came to ask for an old plaque, and my father was so angry that he had a stroke. Although it was sent to the doctor in time, it still caused the sequelae in the eyes.

The shop couldn't open the door, Su Ruoxi felt as if life had become bleak, she seemed to be stepping into the abyss step by step, being dragged down by the cruel life little by little.

Three days ago, my aunt came to the door again.

If it wasn't for her husband coming back then, Su Ruoxi couldn't even imagine what the final result would be?

Looking back now, Su Ruoxi will have a kind of fear in her heart, and she feels that her father that day may have already made a plan to die with her aunt.

Fortunately, my husband came back and turned things around.

Although I don't know why my aunt, who was pressing hard before, took the initiative to leave because of her husband's return, there has been no movement these days.

But such a peaceful little life made Su Ruoxi feel very at ease and comfortable, and unconsciously she became a little dependent on her husband.

As soon as this idea came into being in her heart, Su Ruoxi became vigilant again, and hurriedly warned herself in her heart.

Su Ruoxi, ah Su Ruoxi, it's only been three days, you can't just trust the man who doesn't keep the promise, you can't relax your vigilance, and you must continue to observe him.

Well, I have to warn my daughter at night that I can't be attacked by his gourmet attacks so quickly.

That's what I thought in my heart, but looking at the diners sitting around the tables in Su Ji's small restaurant, even though they were waiting, their faces were still full of smiles, and they were chatting and laughing very happily.

Su Ruoxi watched, the corners of her mouth raised slightly inadvertently, but she still smiled knowingly.

With the remaining tables of menus in hand, Feng Ruoruo quickly returned to the back kitchen. At this time, Dad had already made the preparatory work and was preparing for formal cooking.

Meng Shitong and others have also set up the machine and are going to film Feng Yifan's cooking.

The two little friends were also pushed to Meng Shitong's side at this time, and they dared not get too close without Feng Ruoruo.

Feng Ruoruo was also very careful. She passed the camera and came to her father's side. She carefully laid out the order sheets, and placed them all in order.

The process of the little girl placing the menu was also recorded by the camera after Meng Shitong gave the photographer A Fei a wink.

After Feng Ruoruo placed the menu, she obediently returned to her two friends.

Dad, come on.

Feng Yifan smiled casually at his daughter, and then officially started his cooking.

When Feng Yifan officially started, Meng Shitong asked carefully: Chef Feng, what are you cooking now?

Facing the camera lens, Feng Yifan did not feel the slightest discomfort. After all, there were too many opportunities to face the camera in the previous life.

So Feng Yifan replied to the camera very calmly: This dish is for my daughter and her two good friends, and it's also today's special dish in the store, lychee fish with hibiscus.

This is a dish that I created for my daughter, made with two types of fish, and the recipe is relatively simple.

Look carefully, everyone, you can go home and try it yourself.

He Yaqian immediately asked, Chef Feng, is it really not difficult?

Feng Yifan smiled and nodded: It's not difficult, just two kinds of fish, two methods, the key is actually to blend the flavors. If you want to make your own at home, you can also order it as you like.

He Yaqian's face was full of confidence after hearing this.

Then I have to take a serious look. I must study the dishes personally handed down by Chef Feng, and make them myself when I get home. Then I am also someone who can cook master dishes.

The photographer Ah Fei was embarrassed to open his mouth when he heard He Yaqian's words, but there was a hint of pity in his eyes. Looking at Feng Yifan's face with a friendly smile, he couldn't help thinking: I believe in you.

Feng Yifan first brought the two pieces of black fish, patiently explained how to slice the fish, and also seriously instructed: You remember, the fish red on the inner wall of the fish must be removed, otherwise it will be fishy.

Then, Feng Yifan began to cut the flower knife, and he also explained while cutting.

The flower knife must be cut straight, never cut diagonally, it will become a squirrel fish, and the knife must be steady, so as not to hurt the skin below.

At the beginning of the explanation, Feng Yifan's knife was not fast, but after he finished speaking, he immediately increased his speed.

Among Meng Shitong's four people, except for the photographer A Fei, the other three people's eyes became more and more straight the more they looked at it, and in the end they were simply dumbfounded.

He Yaqian watched Feng Yifan cut the flower knife in the blink of an eye, and immediately exclaimed, This, is this not difficult?

Feng Yifan explained with a smile: I'm a restaurant in order to hurry up, you can cut it slowly at home, don't be in such a hurry.

Then, Feng Yifan cut the fish fillet with the flower knife into triangles.

This way, you can put it aside and add onion ginger juice and cooking wine to marinate it.

Seeing this, He Yaqian felt that it was okay. Although she was really shocked to see Feng Yifan cutting the flower knife, she felt as if Feng Yifan said that she could cut more slowly at home.

But then Feng Yifan dealt with another kind of fish, which made He Yaqian completely desperate in an instant.