Halberd-eating Saint of Ten Thousand Realms

“It’s just a pity that the most I can give is A grade, and I can’t give it when I’m engaged.”

A simple sentence directly shows how high Chapel’s evaluation of this dish is.

“For chefs, the smile of diners is the best evaluation.”

“Great, Mom, I don’t have to turn my back to school.”

Looking at Shapel with regret on his face, Ye Lin suddenly said with a slight smile. And Tasho Megumi was like a deflated balloon after Chapel announced the results.

After hearing Ye Lin’s words, Chapel was stunned, and immediately laughed. “Hahaha, your name is Ye Lin. Keep this heart, and I believe that you will definitely become famous all over the world in the future. In the future, if you don’t understand anything about French cuisine, you can ask me, as long as I know, I will tell you. ”

As soon as these words came out, the people in the classroom were surprised again.

All of a sudden, they all began to wonder who this transfer student was, and how he could be so liked by Mr. Chapel.

And Tian Suohui on the side, a pair of beautiful eyes kept circulating on Ye Lin’s body, how handsome Ye Lin seemed to her at this time. She knew that the reason why she was able to qualify this time was all because of Ye Lin, otherwise, she would definitely have E.

“Teacher, mine is also fine.”

At this moment, Kohei Sojin’s voice also sounded in the classroom. Immediately, the surrounding students were in an uproar again. Even the people who were in a group with him looked at Rexingping Chuangzhen with some disbelief.

Beef stew with Burgundy wine, in fact, goulash is the most time-consuming.

In less than half an hour, a beef stew with Burgundy wine was made from scratch, and the end result was obviously a half-cooked beef stew.

After all, although the beef was fried before, the frying only allowed the outer skin to ripen off and block the gravy, but the inside was still raw.

So now that I heard Kohei Sojin say that it was done, everyone except Ye Lin remained suspicious.

“Sure enough, I used that method.”

As Kohei Sojin brought the dishes up, the richness of the beef stew with Burgundy red wine on the plate with a faint sweet smell instantly penetrated Ye Lin’s nose.

In just an instant, the information of Kohei Sogen’s cooking had already appeared in Ye Lin’s mind.

Already knowing the result, Ye Lin did not wait, but returned to his previous cooking counter to deal with the failed dish of Kohei Sojin.

Ignoring the others, Kohei Sojin confidently served his dishes to Chapel.

Putting Ye Lin and Tashoe aside, looking at the beef that had been squatted on the outside, Chapel raised his fork and pressed down.

“It’s so tender, it’s like it’s going to be bulleted back.”

Faced with the elasticity of Kohei Sojin beef, Shapelton was surprised.

Unlike the tenderness of Ye Lin’s beef, Ye Lin’s beef is like cotton, while Kohei Sojo is really spring.

As a top chef in French cuisine, Chappell can tell whether Kohei Sojin’s beef is fully cooked or not.

Although it may seem like there is not enough time at all, there is no doubt that Kohei Sojo’s real beef stew with Burgundy wine is indeed a finished dish.

Whether Shapel couldn’t believe this, even the students couldn’t believe it.

After all, the time is too short, such a short time, it is impossible to complete even the beef stew.

“You had an accident while cooking, how did you manage it in the rest of the time?”

Although it seems a bit embarrassing to ask students as a teacher, as a chef, Chapel still asks his own questions.

“Hehe, I used honey. Before stewing, I smeared honey on the meat. When seasoning, I also added a little into it. ”

“Honey contains the enzyme protease, which can break down proteins, and it is the protease that acts on the hard pork beef to make the beef soft in such a short time.”

Chapel, who didn’t understand it before, instantly understood what was going on after hearing Kohei Sojin’s words.

“Hmph.”

Kohei laughed a little proudly, this method had taken him many experiments before. He didn’t expect that it could be used today, how could he have no choice.

Although a little surprised, Chappell still cut a piece of beef from the beef and put it in his mouth.

Although the beef stew with Burgundy wine has been cooked, the most important thing in the dish is the taste, and if the taste is not good, you still have to give E in how you are surprised.

However, when the beef was delivered to his mouth, Shappell was stunned again.

The face, which had already changed back to a stiff expression, smiled again.

In addition to the delicate aroma of the original beef and the mellow aroma of red wine, there is also the sweetness of honey, and under the impact of that taste, it is as if the whole person fell into honey.

It’s a whole new feast for the palate, and there’s no doubt that Kohei Sojin has turned this dish entirely into his own.

“I give this dish an A. As with this classmate’s cuisine just now, if I could give an A or higher grade, I would definitely not skimp on it. ”

Hearing Chapel’s praise, Kohei Sojin did not show a smug expression, but asked rhetorically: “Then I don’t know about my cooking with Brother Lin, that’s better.” Although the dishes are all made by Brother Lin, I still want to know whose ones are more delicious. ”

“It seems that you two know each other very well.”

Hearing Kohei Sojin’s words, Chapel looked at the two with a faint smile.

“How to say, two dishes are more beautiful. One can be said to bring out the taste of this dish to the extreme. Although there are still some flaws in the middle, this is another classmate’s problem. However, even so, with the help of Ye Lin, this dish was still presented almost perfectly. And your dish has taken a bold and innovative idea because of time and turned it into your own dish. The two are almost equal in taste, but if I had to evaluate two dishes, I would choose this one. ”

“Oye.”

Seeing that Chapel pointed to his own cuisine, this made Kohei Sojin suddenly excited.

But then he castrated again, because he knew that Ye Lin’s share of Tian Suoe and Ye Lin was only responsible for knife work, and for cooking, it was completely Tian Soe Megumi’s hands. Although Ye Lin knew on the side, in the end, Ye Lin never cooked by himself.

Although it seems that he has won, if he seriously calculates, he has lost.

However, this also made Kohei Sojin want to defeat Ye Lin head-on.

“Ah~”

At this moment, a sudden terrified cry came from the audience.

Ye Lin turned his head and looked, and suddenly saw the two people who framed Kohei Sojin looking at his pot with a look of horror. Apparently the same as the original, because I was so surprised that Kohei Sojin was able to finish the dish ahead of time, and also made a dish that made Chapel laugh, so much so that he accidentally sprinkled salt on the dish.

With a faint mockery, Ye Lin did not care about the two of them.

For these two, they don’t deserve to be called chefs at all.

“Okay.”

Smelling the fragrance coming from the pot, Ye Lin’s eyebrows moved, and he suddenly laughed.