Halberd-eating Saint of Ten Thousand Realms

“How are you going to get this, you won’t really want to eat it.”

Watching Ye Lin take the dish that was obviously no longer edible, Tian Suohui’s heart was suddenly full of doubts.

Now that everything has been dealt with here, just pay attention to the time and don’t let the beef overdo it.

Under the gaze of Tian Sohui, Ye Lin put the dish you added with the ingredients next to the pot of beef stew that he and Tian Sohui made, and lit the stove again not long after it was turned off.

Clean up the extra salt on the beef one by one, the beef stew is already very salty, if these salts are falling in, then there is really no way.

“Megumi Tasho, as a chef, it’s not allowed to waste ingredients. And when something goes wrong, a good chef thinks about making a new one, but the top chef’s idea is how to remedy it and make it a top dish again. ”

“Oh!!!” Hearing Ye Lin’s words, Tian Suohui immediately showed a thoughtful expression.

“It’s salty.”

“But how should this be done? If it is so salty, it seems that there is no way to remedy it at all. ”

Tian Suohui tasted the pot of the dish with ingredients, and suddenly looked at Ye Lin with some doubt.

“Of course, there is a way, you must know that it is a common thing to put more salt when cooking ingredients.”

“That being said, it’s too much.”

“That’s why I say that the average chef just wants to focus on the cooking, but the top chef will remedy the dish.”

Coming to the refrigerator, Ye Lin thought about it and took two eggs and two potatoes and some other ingredients from it.

Generally speaking, after putting more salt, no matter who thinks of the first method, the first method must be to put more water.

Although this method is good, if there is too much salt, if you want to dilute it, you can only add more water.

But the result is that the cuisine becomes a mess.

So Ye Lin did not add water, but remade the soup used to stew the beef.

But the difference was that Ye Lin also added some ingredients to it, and looking at the beef that had started stewing again, Ye Lin suddenly breathed a sigh of relief.

“Megumi Tasho, wait a minute.” At this moment, Ye Lin suddenly saw Tian Suohui on the side preparing to turn off the flame under the stew.

“What’s wrong, isn’t it already okay?”

While stewing this beef, Tashoe kept counting the seconds in his heart. Obviously, for cooking, she followed the textbook exactly.

“Wait a little longer. Tasho-chan, the so-called cooking time, is not as much as written in the textbook. Whether the cuisine is cooked well or not, you have to judge for yourself. Judging by your experience, your eyes, your nose, and your ears, whether the dish has been cooked. And not according to the time written in the textbook. ”

“Got it.”

Being able to enter Yuanyue, this alone proves that her talent is not low. After hearing Ye Lin’s words, he immediately understood what Ye Lin meant.

The time it takes to cook well is not as much as it is written. This is completely determined by the amount of ingredients, the size of the fire and even the various environmental climates. If you keep doing what is written in textbooks, you will not be able to become a real chef at all.

“Okay.”

At the moment when the delicacy emanating from the stew reached its peak, Ye Lin’s ears also told him that the cooking had been cooked.

Super hearing, not only can you hear the sound of the ingredients, but also you can hear the preparation process to know the taste of the dish, and you can also determine when the dish is cooked.

Having two abilities allows Ye Lin to grasp the cooking time extremely accurately.

“Teacher, we’re all right.”

After preparing the goulash with Burgundy wine prepared by himself and Tasho, Tashoe carefully plated it.

The thick fragrance continued to drill the tip of Tashoe’s nose, and the word ‘want to eat’ instantly appeared in Tasshoe’s mind.

The strong meat aroma of beef and the aroma of red wine made Tashoe Megumi secrete a large amount of saliva in her mouth.

Just smelling the taste of the dish makes people want to eat it, and you don’t need to taste it to already know that the taste of this dish must be good.

Although this dish is made according to the ingredients on the blackboard, Ye Lin guides the handling of spices and other auxiliary ingredients and the heat and so on.

With apprehension, Tasho Megumi walked up with the cooked dishes.

Although Ye Lin is confident in his own cooking, Tian Suoe does not.

After all, this time, as long as she only needs to be in E once, she will drop out of school, and she is a little desperate when she thinks of the expressions of her family after dropping out of school.

Seeing this, Ye Lin turned the flame of the beef stew that was being cooked in front of him into a small fire, and also went up with him, and at the same time comforted Tian Suohui.

“It’s okay, have confidence in yourself. You know, this is a dish done by the two of us, how can it be bad. Ye Lin’s soft voice sounded in Tian Suohui’s ears.

The voice seemed to have some kind of magic, and Tasshoe, who was still a little afraid, was not so afraid.

Suddenly, his feet quickened, and he came to Chappell in a few steps.

“Teacher, please use.”

Placing the food in his hand on the desk, his heartbeat, which had just calmed down, began to beat uncontestably again, and his eyes stared at Sharpel motionlessly.

Although it has always been said that I am not nervous, it is impossible not to be nervous at this time.

Smelling the strong fragrance wafting from the dish, Shapel’s eyes moved slightly, but he did not taste it immediately, but looked at Tian Suohui and then at Ye Lin.

Don’t look at him sitting on the stool all the time, in fact, his eyes have never left this group of students. It can be said that the situation of this group of students, he can see it clearly.

For example, the division of labor on Ye Lin’s side, and Kohei Chuangzhen’s side do cooking things separately.

And for this Ye Lin, who doesn’t like to waste ingredients, he still has some appreciation in his heart.

“This is what you cooked?”

Although he knew, Chappell asked anyway.

“Hi~” With Chapel’s inquiry, Tassho Megumi, who had been tensing his body, was stunned at first, and then quickly replied: “Yes, this is the dish I made with classmate Ye.” Ye handles the ingredients while I cook them. But although I am cooking, in fact, it is Ye who has always been around to guide me, and I am the best in the end. ”

When Shapel heard this, he looked at Ye Lin with a little meaning.

Although Ye Lin’s name is known as a Huaxia as soon as he hears it, the Cooking Academy is different from other schools, and the Huaxia people do not get any discrimination here.

Or rather, they have no right to discriminate against Chinese people at all. After all, among the world’s three major cuisines, there is not only Chinese cuisine, but also ranked first. As for Japanese food, that’s it.

So there may be many people who discriminate against Chinese people in other places, but not in culinary schools. Or rather a very few.

Picking up the knife and fork on the side, Chappell skillfully cut a small piece of beef and put it in his mouth.

In an instant, Chapel’s eyes, which had just chewed, instantly widened, and his originally stiff expression began to change.