Halberd-eating Saint of Ten Thousand Realms

“Done, Kohiri Ryu secret egg bibimbap.”

Just when Ye Lin had just steamed the rice, Kohei Sojin’s cooking had already been prepared.

For Kohei Sojin, he didn’t care at all about the entrance exam for transfer students this time, he only cared about one thing, that is, the competition with Ye Lin.

Therefore, not only in terms of cooking, but even the speed of making dishes must be better than Ye Lin.

“Egg bibimbap ???”

Upon hearing Daiyukihira Sojin’s words, whether it was Erina, Erina, or Shinto Scarlet, he was stunned.

After hearing the egg bibimbap, the image in their minds was 10,000 white rice, and then a packet of instant frangipani with a little nori was poured up.

Looking at Kohei Sojin’s hand, he took the fried frangipani just right, and it was all ordinary egg bibimbap.

“One by two, you are who I am, I am the tongue of God. For me, who has the tongue of God, there is always only high-end cuisine in front of me. And you two guys actually gave me civilian food、、、 “This is the end of the exam.” ”

Originally, I thought that Kohei Chuangzhen would do something different, but I didn’t expect that the result was the same as Ye Lin, it was actually the kind of ordinary civilian cuisine that could not be ordinary.

“The true gesture of this dish is obviously going to start showing it next.”

“What did you say?”

Seeing Erina’s reaction, Kohei Sojin suddenly said a little helplessly. And after hearing Kohei Sojin’s words, Rina was stunned and stopped leaving.

“Well, you can take a good look, the real value of egg bibimbap.”

Holding the bowl of frangipani before, Kohei Sogen’s face was full of confidence.

As Kohei Sojin’s right hand began to tilt, the contents of the bowl began to flow out and fall into the rice below.

The pale yellow frangipani, amber jelly, and the red particles fell on the rice one by one.

The egg jelly and the red particles fell on the rice, and the squarely cut meat jelly suddenly began to melt gradually because of the heat of the rice.

As the meat melts, it slowly covers the rice with amber-like color like a torrent.

With the addition of yellow egg flowers and red grains on it, it will make you feel appetizing at first sight.

“It’s done.”

Finally, when the meat jelly was completely melted, Kohei Sojin suddenly took out a handful of green onions and sprinkled them on it.

“Let’s try it.”

In front of Kohei Erina, Kohei Sojin’s face was full of smiles.

“Well, the taste is good, but unfortunately, it is far worse than mine.”

Just as Erina, who was about to taste Kohei Sojin’s food, Ye Lin suddenly muttered to himself.

However, at this time, both Kohei Sojin and Erina’s attention paid attention to the egg bibimbap, and Ye Lin’s voice was too small, so the two did not hear it at all.

Although Ye Lin has not tasted the real transformation of Kohei Chuang into egg bibimbap, don’t forget that in addition to Ye Lin’s super taste, there are four kinds of super vision, super hearing, super smell, and super touch.

And this super five senses in the world of halberds is called the five senses of God, and it can be said that the five senses of God are called the top talent of chefs.

And this period of time is not only cooking, but even the use of super five senses is also improving rapidly.

So much so that although he has not tasted Kohei Nagaku’s cooking, through his super-hearing and super-olfactory abilities, he already knows the taste of Kohei Sojin’s cuisine.

Although he couldn’t see it, Ye Lin observed the rice cooked in the casserole all the time through his super sense of smell.

“Okay.”

The taste of the rice in the casserole tells itself through the ultra-olfactory sense that it is fully ripe at this time and that it is ready to pick.

Turning off the heat, Ye Lin immediately brought up the casserole and poured out the rice.

Looking at the steaming rice, although Ye Lin wanted to prepare to wait for it to cool off before starting to cook, he didn’t have much time.

Turn on the heat, heat the pan and grease.

Shaking the egg liquid in the bowl, Ye Lin was not affected by the scene not far away, and directly poured the egg liquid in his hand into the pot and began to fry.

Egg fried rice is an extremely simple dish that even non-chefs can make.

However, even ordinary people know that if you want to make egg fried rice, the best is overnight rice.

Although overnight rice is not as sweet as freshly cooked rice, it has an advantage that freshly cooked rice cannot compare. That is, after the overnight meal has been left overnight, 890% of the moisture in the rice has evaporated, so the egg fried rice fried with overnight rice will not be sticky.

And if you use freshly cooked rice, then no matter how you do it, the taste of fried rice will be much lower because of the extra moisture.

After the eggs were super good, Ye Lin put the eggs out.

Looking at the rice in the bowl, he knew that this was the most important step. If you can’t handle the excess moisture in the rice, the egg fried rice will fail.

“Today will be my first step in the world.”

Looking at the oil that had begun to emit heat, Ye Lin’s eyes flashed a trace of essence, and he poured the rice in his hand without hesitation.

“Dragon Eighteen Fried 、、、、、、”

The fire is raging, and the flame under the wok is very large, releasing its own heat.

Roughly stir-frying the rice in the pot, as Ye Lin kept stir-frying the rice, the pot emitted a moisturizing sound.

“The smooth and refreshing soup, the rich texture and saltiness perfectly weigh the tender and fluffy taste of the eggs. Every time you go down, the soft and tender soup will overflow your mouth and have an endless aftertaste. The melted jelly takes the deliciousness of eggs to a higher level. Coupled with the sweet and sour particles, not only makes the greasy taste in the chicken soup disappear, but also makes people appetizing. It’s completely different from the dishes I’ve had so far. ”

For chefs with the Tongue of God, there is no secret to any dish in front of them. It can be said that with just one bite, the secret of this bowl of egg bibimbap has been completely presented to her. “That meat jelly and sweet and sour granules are the secret inside this bibimbap.”

“That’s right, the four-pointed star is the jelly I made with chicken wings. Simmer the chicken wings with bonito broth, wine and light soy sauce. The soup is then cooled and allowed to solidify before being cut into small pieces. When these are sprinkled on hot rice, the heat of the rice freezes and thaws the flesh of the chicken wings, which is then wrapped in eggs and rice. As for the red grain, it is a sour dried plum. The sweet and sour taste of sour plum can not only melt away the greasy inside the chicken broth cooked with chicken wings, but also the sour taste can make people appetizing. And this is my lucky flat stream transformation into secret egg bibimbap. ”

Although she despised this dish, the incomparable delicacy still made Erina, who wanted to taste it again.

But as a result, as Kohei really laughed, in the end, Erina, who was not eaten, suddenly did not eat.

“I’m sorry, mine is already fine. Try it, ordinary homemade egg fried rice. ”