Gourmet conquest starts from the entertainment industry
Chapter 94 The Battle Between the Chicken and the Rabbit
"Yingying, new dishes will be served in the evening. Change two first, diving rabbit and saliva chicken. You cook these two dishes first. Ziqi and Cheng Huan practice first, and you two will be assessed again after 3 days. You can cook new dishes."
After seeing off the last wave of guests at noon, Jiang Yingying made a staff meal, including slobbering chicken and diving rabbits. Zhou Mochen said after tasting it.
"Good master!" Jiang Yingying nodded in response.
"Okay, Brother Chen, there will be no problem in three days." Guan Ziqi and Bai Chenghuan also replied.
"Well, I'll try the reservation system first. The slobbery chicken has to be made in advance. It tastes better if it's refrigerated." Zhou Mochen thought for a while and said.
"Good master! I'll prepare in a while." Jiang Yingying always obeyed Zhou Mochen's words.
"Then let's go help." Bai Chenghuan looked at Guan Ziqi and said.
"Yeah!" Zhou Mochen nodded in satisfaction seeing the three of them being so friendly and helping each other. Then he stopped talking.
After eating, Zhou Mochen drove back home. As soon as he entered the Star Orb, a black shadow rushed towards him.
"Pudin, you are getting faster and faster, and Dad can't even keep up with your movements. Do you know how to restrain yourself a little later?" Seeing the little thing in his arms, Zhou Mochen smiled wryly.
"Meow!" Pudding rubbed his small head against Zhou Mochen's palm, not sure if he understood.
"Brother! Why are you back at this time?" Zhuzhu was also surprised to see Zhou Mochen.
"Well, Zhuzhu is good. Come back and see how the wine you brew is doing." Zhou Mochen was dizzy after working for a few days, and almost forgot about the wine. When he had time in the afternoon, he came back in a hurry. After all, he was at home. It's still safer.
"It's been well stored, and it can be used at any time." Zhuzhu replied.
The wine is brewed from the grain in the star pearl, and the water is spring water, which more or less diluted some of the star marrow liquid, but no more medicinal materials were used. So the function is limited, but this wine is rare outside.
Of course, Zhou Mochen does not have an unlimited supply, he still understands hunger marketing, but using wine to enhance the reputation of Qinghe Yipin can also further increase the stickiness of diners.
"Well, that's good. Is there enough material for the bottle? Do you want to order another batch?" The wine bottle is made of Zhuzhu, and the materials used are all kinds of clay that Zhou Mochen ordered from outside.
"There are still some, brother can order some more, order more types, and we can make all kinds of beautiful wine bottles." Zhuzhu thought for a while and said. Although there are also star beads, but they are relatively high-end, and the wine bottles used to make this kind of wine are a bit wasted.
"Well, my brother will order it in a while. Give me a box of wine first. Use a half-jin bottle." Zhou Mochen said. At the beginning, Zhou Mochen made a plan, half a catty of wine per bottle, 20 bottles per box, limited to one box per day, and limited to 2 bottles per table, first come, first served. The order price is 1000. The price is about the same as the higher-end wine on the market.
"Okay brother." Zhuzhu waved his hand and a box of wine appeared beside Zhou Mochen. When I opened the box, I saw that the bottle was aqua blue, and it was embellished with stray flowers. A small wooden sign was hung on the bottle, and a name was engraved on the wooden sign, Yunxi!
"Well, Zhuzhu, that brother is gone, let's play with pudding." Zhou Mochen said while holding the box.
"Got it, brother, goodbye!" Zhuzhu flew to Pudding and greeted Zhou Mochen.
"Meow!" Possibly knowing that Zhou Mochen was leaving, Pudding cooperated and said goodbye.
Zhou Mochen took the wine and went to the restaurant. Changed the settings in the on-restaurant ordering system, new dishes and wines were added.
"Sister Ling, I ordered a limited amount of this wine, 2 bottles per table, one case per day, is there too much? You make clear arrangements for the people in the front hall." Zhou Mochen found Ling Zihan and talked about the wine after changing the system .
"Okay!" Ling Zihan didn't ask too much, she knew that Zhou Mochen knew the wine was limited because the wine was good.
After arranging things, Zhou Mochen went upstairs to the tea room. Make a pot of tea first. Lying on the Luohan couch, he initiated a message in the group.
"This is a notice to thank all the diners for their support and love. Starting today, the restaurant will update its dishes from time to time. If you want to eat new dishes, please scan the QR code below to order in advance. You need to note a few points in place. There is no place Please wait patiently. In addition, there is a limited supply of self-brewed 10-year-old Baijiu Yunxi every day, and each table is limited to 2 bottles."
After Zhou Mochen edited the message, he sent it out. Turn off the phone and stop paying attention.
"Come out to make a fuss, and seeing Zhou Shen send a long series of messages, there is actually a shadow in my heart, I am really afraid that he will go on vacation after a disagreement."
"Haha, you are too timid. There is a new product in the restaurant. I want to try it. Do you want to make a reservation in advance? That means that this dish has to be made in advance."
"Well, it's really professional, you've got the truth."
"Haha, there is also self-brewed liquor, try it at night. Is it what Brother Zhou often drinks?"
"If you are bunnies, bunnies are so cute, how can you eat them?"
"A strange thing is mixed in. In my eyes, as long as it can be made and served on the table, it is edible."
"And rabbits? I didn't go in to see, haha, I like to eat rabbits the most, so I must try them tonight."
The restaurant was full by 6:30pm. The reservation of new dishes also exceeded expectations, but it is also reasonable.
The back kitchen is also rushing to prepare the dishes for each table. Even Zhou Mochen joined the ranks of new cooking products. The salivary chicken can be made in advance, but the diving rabbit needs to be made temporarily, and the taste is the best when it is freshly prepared.
"Fortunately, I acted quickly. I won't be able to eat it if it's too late." Yang Shao tasted the saliva chicken and said. He likes chicken the most.
"I still think rabbits are delicious. Fresh and tender." Li Xin likes diving rabbits with a slightly stronger taste.
Several people also came to join in the fun at night after seeing Zhou Mochen's message in the group. I also reserved a box in advance, otherwise I still have to wait if I want to eat this meal.
"Although Lao Zhou's wine is not as good as Rao Chun, it is comparable to the high-end wines on the market." Liu Xing said, taking a sip of Yunxi.
"Otherwise, how could it be so cheap." Yang Shao finally said.
"I think it's all pretty good. At least the common people can afford it." Li Yi knows how expensive Zhou Mochen's wine is. The thousand and one bottles of wine can be regarded as a commoner price. Since being with Su Qian, she would come to their parties from time to time. The overtime maniac will also pick time to spend with his girlfriend.
"Yeah, I think they're all delicious." Su Qian was a typical foodie. I don't like wine, but I am very interested in eating.
"Brother, you said that grandpa will have his birthday in ten days. Do you want to invite Zhou Mochen to cook?" Li Xin thought for a while and suggested.
"No way, grandpa is celebrating his birthday, so the chef must have arranged for it. Besides, didn't grandpa say that he would invite Zhou Mochen to the family banquet? Isn't it inappropriate to let the guests do it?" Li Yi replied.
"That's right, but it's a pity." Li Xin regretted.
"What are you regretting? Grandpa Li must be at that level to cook for his birthday, and the big steward of Suzhou Province will arrange it." Su Qian comforted.
"Haha, I don't know when Lao Zhou will reach that level. I'm looking forward to it, he's only 24 years old now. By the way, Lao Zhou will have his birthday next month, so we should celebrate him when we say anything." Yang Shao Suddenly remembered what to say.
"Hey, how did you know about his birthday? Could it be that you really have thoughts about each other? It's disgusting." Li Xin acted exaggeratedly.
"Sister Xin, if you say that again, I'll sue you for slander. I'm a good man who likes women. It was discussed by Zhou Mochen's online fans. I saw it. It's not like you don't know how popular Lao Zhou is now." Yang Shao quickly clarified.
"Haha, this old Zhou is so popular across circles and has a bright future. The traffic is no worse than those of the second-tier ones." Liu Xing said enviously. I thought, in this way, I can meet a lot of celebrity ladies and sisters.
The discussion in the box was very lively, and the atmosphere downstairs was not bad either.
"Good wine, but unfortunately there are too few of them. The price is not expensive."
"Who says it's not, brother Zhou is really a conscientious boss in business."
"If people who are good at wine know about this, they won't be able to come to eat every day."
"Hunger marketing, customer stickiness, little brother Mo Chen's marketing plan is in place."
"Expert, professional."
At this moment, Zhou Mochen sat at the bar and drank tea leisurely after finishing the work in hand, watching the lively discussions of the diners.
"Brother Zhou, can you let go of the supply of this wine? The amount is too small." At this time, a big brother who was drinking shouted after seeing Zhou Mochen.
"No, the quantity of wine is small, so we can only limit the supply." Zhou Mochen is no fool. He did this not to make money, but to keep customers. Although he is not worried about the source of customers for the restaurant, he still needs to do what is necessary of.
"It was like this when you opened the lobster shop before, and it's still like this now. How can we say that we are all regular customers and can't discuss it?"
"I've already given you preferential treatment." Zhou Mochen replied.
"What preferential treatment? Why didn't we know?" Diners looked at me, I looked at you and shook their heads again.
"Isn't the reservation system I sent just to give you preferential treatment?" Zhou Mochen said naturally.
"Hehe, we thank you." The diners were also helpless. Sure enough, the communication is still ineffective. Then I stopped worrying about this matter and turned to other discussions.
"Well, this rabbit meat is still delicious. It doesn't smell fishy at all."
"I think, this chicken is delicious. Refrigerated, the taste is better."
"I don't believe it, but rabbits are delicious."
"Hmph, believe it or not, chicken is delicious, you can't refute it."
"Hello rabbit."
“The chicken is good.”
"rabbit!"
"chicken!"
"."
The diners next to them were a little confused when they saw the young couple who had an inexplicable quarrel. After hearing it clearly, I realized that it was a fight between rabbits and chickens.
Afterwards, many people also entered this battle sequence, and a unique debate between rabbits and chickens was fully launched.
Zhou Mochen also looked confused, and in the end he attributed the debate to being full.
After Erlin's order was over, Zhou Mochen was completely fine. Su Xiaoxiao has already been picked up by the nanny. Without the little girl's laughter, he always feels that there is something wrong.
After tidying up my mood, I went to the box upstairs, and the few people who were eating were in high spirits.
"How does the new dish taste?" Zhou Mochen said as he opened the door and saw a few people chatting happily.
"Drool chicken tastes good. I like this one." Yang Shao praised Zhou Mochen when he saw Zhou Mochen coming.
"Who said that, it's obvious that diving rabbits are delicious." Li Xin said not to be outdone.
"I'll go, why did you start?" Zhou Mochen touched his forehead with a helpless expression.
"What do you mean?" Su Qian asked curiously.
Zhou Mochen described to everyone what happened downstairs just now.
"Haha. This is a battle between the chicken and the rabbit. Zhou Mochen, your marketing is in place." Li Xin acted like I saw through you.
"Tch, do I need it?" Zhou Mochen said proudly.
Indeed, based on Zhou Mochen's daily customer flow, he has the confidence to say this, and he has set up a fixed point to close the order system every day, otherwise his restaurant's business hours will be extended a lot.
"Old Zhou, can't we keep a low profile? Be humble, knowing that business is good now!" Liu Xing said enviously.
Is there anyone in Sioux City's catering industry who doesn't envy Zhou Mochen? With such a small investment, there are so many customer traffic every day, and word-of-mouth has also skyrocketed. It paid back directly in a month. And the restaurant is not big, and the operation is simple. Once, the Catering Association of Sucheng wanted to invite Zhou Mochen to join, but he found a reason to refuse. He just wanted to keep it simple.
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