Gourmet conquest starts from the entertainment industry

Zhou Mochen drove the car, humming a cheerful old tune and went home. Happy like a 250-jin child.

Being suppressed by a broken job for two years, it's good not to collapse, and gradually adapting to the life with cheating, Zhou Mochen also completely let go of the fun. The result of having fun is humming an old-fashioned song, repeating the same old song over and over again. Fear of being dominated.

When I got home, I hurried to comfort my protesting stomach. Cooking food is a delicate job, no matter how serious the situation is, it must be taken seriously.

Yangzhou fried rice is a folk feature. If the rice is too soft and humid, it will affect the taste. Generally, it is made with overnight rice or rice that has been dried and refrigerated. In addition to the basic mix of eggs, you can also add some peas, black fungus, carrots, corn kernels, whatever you like.

Fried rice pays attention to rapid fire and quick frying, the rice grains are separated, and the eggs are all stuck to each other. When frying, keep tossing the spoon and pan. Let it be heated evenly, it is a test of the chef's waist strength and the mastery of the fire. The waist will not hurt the wrist. In general, the fire in a family is not enough, and the firepower is not enough. This is also the reason why many people think that the meal in the restaurant is better.

Most people in Zhou Mochen's hometown eat rice, and few people eat pasta. Egg fried rice was Zhou Mochen's favorite food when he was a child. Eat it in the morning as well as in the evening. They are all made by my mother, and they taste delicious.

I was eating fried rice, but my thoughts drifted to my hometown, I was homesick, and I only go back every year during the Chinese New Year. My father was angry why he didn't find a good job. It is easy for people who graduated from the University of Su to find a job with a good salary, but thinking of facing the computer for many years, Zhou Mochen went directly to the hotel as an apprentice without hesitation.

This made my father very angry. In this life, I have only won face for him when I was taking the college entrance examination. His mother has always supported his decision.

Fortunately, there are older brothers and younger sisters in my hometown to accompany my parents, otherwise Zhou Mochen would not be able to work and study outside in peace. You should apologize to your father.

Just like this, the thoughts of missing hometown are accompanied by fried rice, which has a special taste. A strange emotion came to mind.

"It turned out to be like this." Zhou Mochen savored the various flavors in it carefully. Unintentionally making delicious food pointed him in the right direction.

Only he knows the taste of a meal. All thoughts are thrown away. Dodged into the star beads.

Walking slowly in the field. Watching the fruits and vegetables mature day by day, I am overjoyed. I can finally change my taste. It’s not a problem to always eat fish and shrimp. If I change someone, I will tell Zhou Mochen that I can eat every day, and it will be fine. A full man does not know a hungry man.

Walking to the border seal, I found that the border of the seal has changed. Before that, there was thick fog inside, and I couldn't see anything. Now I can see it vaguely. The tulle-like seal in front of him seemed to be able to break apart.

Zhou Mochen pushed his hand forward. I saw fragments flying all over the sky, and then gathered into a beam of light and merged into the container of the lotus flower.

The mist in front of my eyes slowly dissipated. The scenery inside appeared in Zhou Mochen's sight one by one.

Fields, again large fields. What is different from the past is that there is a field that is a paddy field. The edge of the paddy field is connected to the grassland, and there is a river in the middle of the grassland that is integrated with the lake in the distance.

On top of that there are cattle runners in the prairie. Is that a donkey? Dragon meat in the sky, donkey meat on the ground. Zhou Mochen salivated while watching.

Flocks of poultry of different species wandered in the river, and there were cattle and sheep eating aquatic plants on the bank. From time to time, a chicken will appear in the grass looking for grass seeds to eat.

Rows of barns and poultry pens are neatly arranged.

"Fuck, there is meat to eat." Master still left a big gift. Rao Zhou Mochen, who has a calm personality, is not calm at this meeting.

At this time, a big fish jumped out of the river, as if telling Zhou Mochen, do you think we are dead? Are we not meat?

Zhou Mochen turned his head and went to the small courtyard, and went straight to the grassland with the rope and fishing net. It was originally intended to be used for fishing in the lake, but the lake is too big and I did it a few times without getting a single net. This is where it comes in handy.

Sneaking close to a free-range chicken, looking at the distance, he raised his hand, and the fishing net quickly caught the chicken that wanted to run away. Zhou Mochen hurried over to hold it down, and helped with a rope. Returned to the small courtyard with the prey.

He went to the kitchen to boil water, ready to dispose of the prey. This is his lunch and dinner tomorrow. Pick it up and try it out, it weighs about 7.8 catties.

It is quite simple to handle the chicken, bloodletting, opening the intestines, breaking the belly, and plucking the hair after scalding. Chicken intestines and gizzards are more troublesome to deal with. Especially chicken intestines, many people don't eat them. But it's really delicious. Use a knife to pierce it open and tear off the oily mucous membrane on it. Rub and wash with flour and salt repeatedly. Just do it 4.5 times, and the washed chicken intestines will be transparent. Tie a knot and save it for tomorrow, and cut the heart of the chicken to squeeze out the blood.

Store the finished chicken in the refrigerator. The processed garbage is directly buried in the soil, and the star beads will be automatically purified. It was discovered when the crayfish were processed before. It's no wonder why the grassland with so many animals is so clean. The real grassland is very clean and beautiful on the video, and you will not know what it is difficult to clean at a glance until you go there.

I went to the study to find relevant recipes, flipped through them and studied, interest is the best teacher, and meeting Zhou Mochen is even more obsessed. Often there is only a fine line between a genius and a madman.

On this day, Zhou Mochen was so excited that he fell asleep very late.

At ten o'clock in the morning, Zhou Mochen saw Jiang Yingying who had been waiting for a long time. She was dressed plainly but was very clean, and her delicate face was no longer covered by dust. It was really like a spring breeze. Long-term malnutrition leads to some withered and yellow hair. The simplicity revealed in those big piercing eyes made people feel trustworthy.

"Let's go." He greeted the elder sister next to him to show the store. Take Jiang Yingying to the management office. The office on the first floor will handle the entry contract. Add salary and treatment, attach certificates, and enter the system.

The clerk looked at the salary, and looked at Zhou Mochen curiously. I thought this handsome guy was kind. After completing the formalities, he went to the side to get a set of work clothes for Jiang Yingying. Mainly chef hats and aprons. Hair is a top priority in the kitchen.

Back in the store, Zhou Mochen didn't say anything. Jiang Yingying started cleaning and disinfecting kitchen utensils. He did it in a decent way. Zhou Mochen was filled with emotions for a moment. This evil capital. Corrode the soul.

He stood outside the door and didn't bother. Looking at the neatness of the work, it must be a lot of work at home. At this age, there must be difficulties in the family. She chose not to tell, and Zhou Mochen also chose not to ask. There is no need to poke other people's scars, let alone sympathy. This kind of person just needs to give her a chance.

Seeing that she was nearing the end, Zhou Mochen took her to familiarize herself with the workflow. There was not much she needed to do, so she packed the order and handed it to others. Zhou Mochen can also spare a lot of time, so that the cooking speed will be faster. Get off work earlier as well.

If people found out that Zhou Mochen recruited people only to get off work early and close the door, he would be beaten to death.

After eleven o'clock, a group of impatient guys had already arrived.

Scan the QR code to place an order by yourself and wait. When they first arrived, Zhou Mochen had already started, which was a tacit understanding. Anyway, there are only two kinds, just make one pot for the same.

"Hey, why is the store recruiting people. Then can I cook more lobsters every day?"

"What are you thinking? Didn't you say that the lobster is limited, not because of manpower."

"Oh, I'm excited. But this girl looks good. A little dress up is absolutely amazing."

"You don't need to dress up, it's pretty like this. Pure. She has youth, so she doesn't look too old."

"Hey, I said you old men, what are you muttering about? If you talk too much, I will slap you to death. Don't mind, sister, they just owe you a little."

There were more and more people queuing up. Listening to the comments from outside, Jiang Yingying didn't say anything. She nodded gratefully seeing a beautiful sister standing up for her.

Zhou Mochen also heard the discussion, and left the stove after the crayfish in his hand was out of the pot, and said something to the crowd outside.

"This is my sister, please don't bully her."

"Oh, it's not that the flood rushed into the Dragon King Temple. Your sister is our sister. Hello, sister!"

"Me too!"

Zhou Mochen didn't pay attention to their tricks, and they didn't have any bad intentions, but their mouths were broken. This is also in line with the characteristics of netizens.

With a lot of tedious work saved, Zhou Mochen can also devote himself to cooking delicious food on the stove, and the speed of cooking has also increased significantly. I got quite a lot of benefits yesterday, and Zhou Mochen is happy until now. One's own emotions have affected the level of food.

Zhou Mochen's comprehension is quite high, which is due to his talent. Entering Xiaozong, he passed the threshold of Dazong level as an apprentice. It would really piss off a bunch of Tier 3 star chefs, and some of them have been stuck on that hurdle for many years. It's not that I don't know the method. It just can't be done. Need understanding, need heart.

Of course, it doesn't mean that Zhou Mochen is now a Xiaozong-level chef. In addition to that threshold, there is still a lot of culinary knowledge that he has not yet mastered, but there is a seed that is far behind, and he just got the ticket to Kangzhuang Avenue earlier than others.

Jiang Yingying never imagined that her job was so easy and simple, and she still felt a gap in her heart, feeling that everything was not real. Slowly raise a smiling face to face every diner. Kindly say welcome again. Do your best to do every step well. To live up to Zhou Mochen's trust.

Zhou Mochen also saw her change, smiled slightly and did not speak. It's a smart kid!

Time also passed slowly in this harmonious atmosphere. Finally sent off the last guest. Zhou Mochen also started to prepare their own lunch.

Zhou Mochen, who is no longer eating alone, is not so casual when cooking food, and has prepared the ingredients at home in advance.

The processed chicken still has about 6 catties, cut into pieces and take half of it, put it in a pot under cold water, and boil the water to remove the fishy smell. Rinse and drain.

Heat the oil over low heat, add sugar, fry the sugar color until every piece of chicken is coated with sugar, then add bean paste, chili, dried chili, ginger and garlic and stir fry. Finally, season with spices and add water to submerge the chicken. Bring to a boil on high heat, add vegetables, potatoes and carrots, turn to low heat and simmer until the chicken is cooked through, then turn to high heat to collect the juice.

This is a folk practice in Chinese cuisine, big plate chicken. Zhou Mochen prefers lighter white-cut chicken, but the chicken he catches is a bit big, which is not suitable for cooking.

"Jiang Yingying, it's time to eat."

"Well, that's great." After finishing speaking, Jiang Yingying arranged the folding tables and chairs. Lay out the rice and wait to be served.

Jiang Yingying who had lunch was happy, she just thought it was delicious. The speed of eating also gradually increased. Like a little tiger.

However, Zhou Mochen was savoring the taste of the dishes carefully, which spices were put less and which ones were too much. How well the heat is controlled, although the meat quality of the ingredients itself has nothing to say, but there are still some skills to talk about. Summarize and adjust in the process of enjoying the food. Good cooks are good at summarizing and innovating.

He not only wants to learn to master the essence of Chinese cuisine, but also wants to stand on the shoulders of giants to innovate after he has completed his studies. First solidify and then optimize. It takes time to change from quantitative to qualitative. It is simply that life is worry-free now, and he also has a lot of time to specialize in research. Although there is no car, no house, and no girlfriend. But there will be.

"Is it delicious?" Zhou Mochen asked.

"Yeah!" Jiang Yingying nodded frantically.

"Does it taste like you? If you have any opinions, you can mention them." Zhou Mochen asked casually.

Jiang Yingying hesitated, then nodded.

"It's okay, let's talk!" Zhou Mochen became interested now.

"There is a scent that seems to be a bit stronger, and it's stealing the flavor." Jiang Yingying looked at Zhou Mochen nervously, she didn't want to lie, and she didn't want to lose her job. Very embarrassed.

"Okay, I got it, this kind of opinion should be raised frequently in the future." Zhou Mochen raised his eyebrows, obviously a little surprised. He did put in too much of that spice, and ate it by himself. I didn't expect Jiang Yingying to have such a talent.

"Well, good!" Seeing that Zhou Mochen didn't blame him, she felt relieved. Although there was an extra strong fragrance, this was the best dish she had ever eaten. And the taste of the chicken is nothing to say, it is better than the free-range chicken raised in their hometown. Not only does it smell like chicken, but it also has a fresh scent.

After eating, Jiang Yingying started to clean up. Zhou Mochen rode his tricycle to the door of the store to put in a fresh-keeping box, and was going to go back to deal with the crayfish to be used at night.

"Hey, after cleaning, lock the door and open it at 6 pm. I'll go back for a lunch break later." He threw a key to the bar and rode away.

"Ang" said that this is all right? Jiang Yingying stared in disbelief, can she still take her lunch break? Shouldn't she be allowed to handle crayfish? This job is too leisurely. It seems that this kind of work can be done by anyone. It is easy and delicious to go to work, and the salary is also good. No one will believe it if you tell it.

After cleaning the sanitation happily, I checked carefully that there was nothing missing. Jiang Yingying locked the door and went home.

Lying in a small warm and clean room, Jiang Yingying felt that she was lucky. All the hardships had passed, and her life would get better and better in the future. Her younger siblings did not have to worry about dropping out of school because of tuition fees. My little head is thinking about today's work. What did not do well, what said did not reach the designated position. She needs to reflect. This is also her first time stepping into society. Just fell asleep in this chaotic thinking.