Food: Who uses an electric rice cooker to make elixirs?

Because he made condensed milk buns in the morning and just sent out tasks, it was almost noon when Zhu Fan returned.

So Zhu Fan planned to make some simple and quick-cooking dishes for lunch.

He happened to get a few ducks on Gongwu Peak, so he made saliva duck and tomato scrambled eggs for lunch. It was simple, fast and delicious. There is no difficulty in making saliva duck. You just need to wash the duck and put it in the pot to cook.

In order to remove the fishy smell of meat, remember to add some onion, ginger, cooking wine, pepper and salt to the water before cooking to remove the smell.

The soul of the saliva duck dish lies in the sauce. Minced garlic and scallion with ginger, rice vinegar, soy sauce, chili oil, salt, sugar and MSG, plus sesame are delicious~

Zhu Fan moved quickly. The sauce was finished, but the duck was not cooked yet.

So he started to make another dish.

Tomato scrambled eggs can be said to be a blessing for lazy people. It is simple and can bring people delicious enjoyment. No tricks are better than tricks. The way to simplicity is nothing more than this.

However, there are some tips for scrambled eggs. First, beat the egg liquid and add some salt. This will make the eggs���It becomes more fluffy.

If you like to eat it tender, you can add some starch and stir it. If you like to eat it burnt, just add some salt.

The processing of tomatoes is also very simple. If you don't like to eat the skin, just make a cross on the big red ball. Once it is scalded with hot water, the skin can be easily torn off.

Many people are struggling whether to put eggs or tomatoes first in tomato scrambled eggs.

Zhu Fan chose to put oil first.

Sprinkle egg liquid on the hot oil, stir-fry until it is slightly formed, then you can put it aside for later use. If you like it older, you can also stir-fry until the edges are burnt.

Put the chopped tomatoes into the hot pan, add a little sugar, so that the juice can be better. If you want a stronger tomato flavor, add some tomato sauce.

When the tomatoes are fried soft, add some salt and light soy sauce, and stir-fry the eggs just fried.

It doesn't take too long. When the orange-red tomato juice coats the eggs with a rich color, the dish is ready.

After the tomatoes are fried, the duck just cooked is almost done.

Just pick it up and put it in ice water to cool it down for a while, then take it out and slice it into pieces and put it on a plate, pour the sauce just mixed, and the mouth-watering duck is done.

Zhu Fan only took a short time to finish lunch. When he took it out, Ye Yusong and others had just arrived, and the disciples at the foot of the mountain had not yet entered the illusion.

The bright red tomatoes and golden eggs set off each other, which made people's appetite doubled at a glance.

A full spoonful of juice and eggs were poured on the rice, dyeing the white and crystal rice into a beautiful red.

The sweet and sour smell of tomatoes firmly aroused the appetite, and people couldn't help but stuff a large spoonful of food into their mouths. The golden egg was soft and tender, and it was soaked in the sauce. There was sweetness in the sourness, and saltiness in the sweetness. The three flavors were just right, which made people's tongues extremely satisfied.

If you eat too sweet, you can have another piece of mouth-watering duck. The spicy and fresh taste formed a sharp contrast with the sweet and sour tomatoes, as if launching a mental shock from the mouth.

Like scrambled eggs with tomatoes, the mouth-watering duck is simple in preparation but not simple in taste. The duck meat, which has not undergone too many complicated processes, reflects the purest taste of the ingredients. The duck skin soaked in ice water is elastic and smooth, and very chewy. The duck meat absorbs enough sauce, spicy, meaty, sesame, and multiple flavors are running and jumping in the mouth, like an exciting dance.

One bite after another, one bite after another, the head of the sect chewed all the bones and mixed them with the soup to eat, which was so satisfying.

The ducks raised by this sect are of excellent quality. Zhu Fan also ate them very well, thinking about going to Gongwu Peak to see if there are any other ingredients one day.

Just when the head of the sect was eating deliciously, the previous master of the mission hall was pulling people to fly here.

While flying, he looked down, then paused, rubbed his eyes and looked again.

Isn't this illusion killing realm placed on the main peak? Why is it placed here?

Why is the alchemist also learning to fight?

Even if outsiders say that we in Yanshan are reckless, we are not so reckless that we need the alchemist to fight in the front...

The steward was confused as he flew upwards, and then he saw the headmaster and the elders who were licking the plates.

Steward:...

So fierce.

In the dream, I actually saw the headmaster and the elders sucking bones and licking the bottom of the bowl...

Unlike the stunned steward, Ye Yusong had already seen him flying over with two disciples.

Ye Yusong knew that this man was the steward of the Mission Hall, but he didn't know why he brought people here.

The steward landed dizzy and saluted the headmaster and the elders. Zhai Ye and others just nodded casually and continued to fight with the ducks.

"But is there something wrong?"

Ye Yusong thought that the manager was looking for them, but the manager hesitated and told Ye Yusong what happened today, which made Ye Yusong full of questions.

What does it mean that Zhu Fan went over to issue a task, and then the disciples fought in the task hall?

How did Zhu Fan issue a task that made them fight?

Then how can you pass the review?

Ye Yusong didn't understand, so he called Zhu Fan out of the room and asked what was going on.

As soon as Zhu Fan said that he issued a task to find someone to help, Ye Yusong was immediately embarrassed.

Because, even if Zhu Fan said in the morning that he wanted to ask for help, Ye Yusong only thought that he would find a friend who knew him well and had a good relationship to help. After all, the recipes of the alchemist must be kept secret, and he will definitely find someone he trusts to work with!

In the end, how did you go directly to the task hall?

Even if you can use the Inquiry Tower to prevent leaks, it is always a bit wrong...

This point can only be said that the concepts of the two are not quite the same.

In ancient times, people attached great importance to the seniority and inheritance of teachers and students, and various unique secrets would never be easily shown to others.

But now Zhu Fan, a generation of people, did not have that kind of idea in his mind.

Let's not talk about anything else, just look at those food bloggers on Bilibili, who share those decisions that go against their ancestors every day, and share recipes worth hundreds of millions just to exchange a coin from the audience, and are often dormant and delayed next time.

Zhu Fan also learned a lot of things from the Internet and books, and his former colleagues would also give him some good suggestions.

If there were no such sharing from others, how could Zhu Fan learn so much by himself?

Moreover, the recipes given by the system were not original, but just porters + optimization.

Zhu Fan never intended to take those recipes for himself. In his opinion, cooking is about sharing and continuous improvement in study. How can you improve it by just working behind closed doors?

However, at present, he is the only cook in the sect, and there is no one with whom he can communicate and learn. Zhu Fan is also helpless about this.

If there is a chance in the future, he doesn't mind taking in apprentices and opening a class like those chefs. At that time, a group of people will help him. Just thinking about it makes him feel proud.(´∀｀)~

However, Zhu Fan didn't know if the dishes made by his apprentices would also have those effects if he accepted them as apprentices in the future.

After all, Zhu Fan had a system and others didn't. What if the dishes he made after teaching them for a long time were useless? Wouldn't that be embarrassing?

So this time Zhu Fan was looking for helpers to test whether the food made by others would still have those special effects.

Thinking of this, Zhu Fan looked up at the two disciples brought over by the steward, and was met with a resentful look -

Shen Ang looked at Zhu Fan aggrievedly:

"Junior Brother Zhu, you always asked me for help before, why do you travel so far to send out tasks now? Can our relationship never go back to the way it was before?"

Zhu Fan:(；▔□▔) Brother, please be normal, I'm scared...