Food Wars: Shokugeki No Hitotsuki, Crazy Strategy Guide

【Kikuchien Guoguo: Wow! Hyugako-senpai, when did you go back to Totsuki to be a teacher?】

【Inui Hinatako Xiao Tianmei: No, I just came back with Shigong, Mizuhara and others to be the judges of the residential training for a few days】

【Shinomiya Kojiro (cold version): Stupid woman! Can you please focus on your work? You still have time to play with your phone!】

【Inui Hinatako: Stupid Shinomiya! Aren’t you playing on your phone too?】

【Shinomiya Kojiro (cold version): I’m supervising you!】

【Inui Hinatako sweet girl: Lulululu~ (grimace expression)】

【Yumi Jun (studying spices): Eh? Is Hinata the judge for Chiba? What a coincidence! Chiba is so cute. I must introduce him to Ye Jun next time so that Ye Jun can make more excellent friends!】

【Sweet girl Qian Hinatako: Does Senior Yumi also know Junior Qianyu?】

【Yumi Jun (studying spices): Of course! How could I not know about the new Ten Geniuses of Totsuki? I was thinking about meeting him recently and introducing him to Ye Jun! It’s a pity that our Totsuki teacher couldn’t lead the team and serve as a judge for this training activity.】

【Mujichien Guoguo: I’ve been busy with my western restaurant”Harukatei” recently, and haven’t paid much attention to Totsuki’s affairs. I didn’t expect that there would be such an amazing junior this year! And he’s so handsome!】

【Sister Kadozaki Taki: (At Mujichien Guoguo) You”big bear monster!” You say your junior is handsome when you see him, you’re a fangirl!】

【Cool and tough guy Gin Dojima: Hey, hey, hey! Shinomiya, Hinata, you two, focus on your work! Stop playing with your phones! If I see you again, I’ll beat you up!】

【Inui Hinatako: Let’s go, let’s go. Shinomiya is still slacking off here. Senior Dojima, please teach him a lesson! (smug expression)】

【Shinomiya Kojiro (cold version):…Stupid woman. 】

Qian Hinatako put down her phone, and Qianyu had already started to prepare the dishes.

Tansho Kei:”Qianyu, what dishes are you going to make? The smell of rabbit is quite strong. I think it would be better to make some dishes with stronger flavors, which would be easier to cover the smell of rabbit meat itself.” Qianyu:”Yeah, I think so too. It seems that Xiaohui has made great progress in the training these days.” Qianyu thought about the dishes with rabbit meat as the theme in his mind.

“I am now proficient in Chinese cuisine, French cuisine, and molecular cuisine. Molecular cuisine requires special tools, which are obviously not available here.”

“Rabbit meat is also a common ingredient in French cuisine. There are also many French dishes with rabbit meat as the theme, but most of them require a relatively long preparation time, which includes the marinating of rabbit meat, etc.”

“For example, the most classic dish is hare stewed in red wine. Generally, the rabbit is marinated for at least 24 hours. After it is fried and colored, onions, carrots and celery are sautéed. Thyme, bay leaves and other spices are added, and the marinated red wine is added to cook. It usually takes about three hours. After cooking, the traditional method is to add rabbit blood to thicken the sauce, and then filter it. In some areas, cherries are added during cooking.”

“But French cuisine is the most exquisite. Let’s not talk about the fact that French cuisine with rabbit as the theme usually does not stimulate the diners in taste. The preparation time alone is not feasible. It takes too long.”

In the previous system rewards, Qianyu has obtained top Chinese cuisine, French cuisine and molecular cuisine skills. At this moment, he quickly went through all the rabbit meat dishes he could think of in his mind.

Snap! Qianyu clapped his hands!

It’s decided!

“Let’s make dry pot rabbit meat!”

Tansho Hui:”Dry pot rabbit meat? This seems to be a classic dish in Chinese cuisine.”

Qianyu:”Yes, dry pot rabbit meat belongs to the Sichuan cuisine in Chinese cuisine. It is rich in ingredients, rich in flavor, and can well cover up the strong smell of wild rabbit meat itself! And the cooking process is not complicated, which is very suitable under the current tight time limit.”

Tansho Hui nodded,”Yeah! Listen to Qianyu-kun! I’ll help Qianyu-kun in the kitchen!”

Mito Yumei and Hojo Miyoko have already started cooking their own team’s dishes.

Hearing Chiyu’s words, Hojo Miyoko’s eyes flashed with anticipation.

Chinese cuisine?

Isn’t this what I am best at!

Hojo Miyoko was already very interested in Chiyu. Since she saw the Buddha Jumps Over the Wall made by Chiyu last time, she knew that Chiyu’s Chinese cuisine level was far more than what he showed!

So Hojo Miyoko wanted to have a chance to see the Chinese cuisine made by Chiyu up close again after that time.

In addition, her family runs a Chinese restaurant, and she has been learning Chinese cuisine since she was a child.

Her research on Chinese cuisine is already outstanding among her peers.

The current eighth of the Ten Outstanding Scholars of Totsuki, Kuga Teruki, is the president of the Chinese Cuisine Research Association of Totsuki.

Because of Miyoko Hojo’s outstanding achievements in Chinese cuisine, they have always wanted to recruit her to join the club, but Miyoko Hojo has never agreed.

The reason is very simple. In Miyoko Hojo’s opinion, Teruki Kuga, as the leader of the Chinese Cuisine Research Institute, should have conducted extensive research on the cuisine of various regions in China, but he only forced the focus of Chinese cuisine to the spicy and numb taste of Sichuan and Chongqing, and used this to control the Chinese Cuisine Research Institute.

Teruki Kuga’s behavior was inconsistent with her own philosophy, so naturally she was unwilling to join Teruki Kuga’s research club.

And Chiyu in front of her, the Cantonese dish Buddha Jumps Over the Wall made in the Food Wars, her level itself has already made Miyoko Hojo very appreciative.

Now she didn’t expect Chiyu to even cook Sichuan cuisine, which also confirmed her own guess: Chiyu’s research on Chinese cuisine is absolutely unfathomable!

Miyoko Hojo:”Oh? Dry pot rabbit meat is indeed a good choice.'”

“My dad wanted to add this dish to the menu of our restaurant before, but after many attempts, neither my dad nor I could make it perfect.”

Mito Yumei:”Huh? How could that be? Isn’t your restaurant famous? How could you and your dad’s cooking skills not be able to make a simple rabbit dish?” Hojo Miyoko shook her head,”That’s not the case.”

“Because our restaurant menu covers almost all eight major Chinese cuisines, any dish that wants to be on the menu must meet very strict standards and be extremely picky about the taste, striving to satisfy everyone who comes to the restaurant to taste it.”

“Because of such a high standard, my dad and I have repeatedly researched and tried many times, but we have never been able to make a dry pot rabbit meat dish that will amaze people at the first bite. It has never reached the passing line in our hearts, so we failed in the end.”

After saying this, Hojo Miyoko looked at Chiyu with more fanatical expectations in her eyes.

Chiyu understood and smiled slightly,”No problem, I’ll make it and let you all taste it later!”

At this time, a quarter of the time had passed since the start. Tanomo Megumi looked at the time and reminded Chiyu,”Chiyu-kun, we have to hurry up”

“Don’t worry, there’s plenty of time.”

“Come on! Start!”

“I’ll cut the rabbit meat into pieces first, Xiaohui, help me prepare the spices I need!”

Tadokoro:”No problem!”

Chiyu:”One onion, one scallion, eight slices of ginger, four cloves of garlic!”

Tadokoro:”Here! Cut it!”

Chiyu:”Dried chili peppers! Bell peppers! Star anise! Cinnamon! Bay leaves! Sichuan peppercorns! Cumin!”

Tadokoro:”Here!”

Chiyu:”The seasonings include sugar, special bean paste, dark soy sauce, salt, cooking wine, and light soy sauce!”

Tadokoro:”Got it! Here!”

Almost at the same time when Qianyu finished speaking, Tiansuo Hui had already found and prepared all the things Qianyu said in the ingredient table and seasoning cabinet!

While Qianyu accurately reported all the ingredients needed, he quickly and accurately cut the rabbit meat into pieces with a kitchen knife!

And without Qianyu saying more, Tiansuo Hui knew exactly whether Qianyu needed the ingredients to be shredded, diced, or otherwise pre-processed!

The two of them coordinated their movements smoothly.

The other students around them were stunned.

“How come these two people are so in tune with each other?”

Such close cooperation not only requires a high degree of tacit understanding between the two, but also requires both parties to have some research on the dishes currently being made!

Could it be that Tanaka Megumi is also an expert in Chinese cuisine?

Hojo Miyoko couldn’t imagine what kind of monsters these two people were, why did they seem to be so strong?

Is Totsuki so talented?

Tanaka Megumi and Chiyu smiled at each other.

This! is the result of Chiyu’s special training! (To read the exciting novels, go to Faloo Novel Network!)

In just a few days, Chiyu used the extremely detailed and top-level cooking knowledge she had mastered, selected some of the most useful things for Tanaka Megumi at the moment, and taught it to Tanaka Megumi in the most refined and effective way. Tanaka Megumi, who was prone to making mistakes when under high pressure, did not feel nervous at all in front of Chiyu. Instead, he felt very relaxed, as if he was spending his daily time with a close friend he trusted very much.���

In just a few days, Tadokoro Megumi absorbed a large part of the cooking theory, practical skills, experience, etc. that Chiyu taught her.

Tadokoro Megumi’s understanding also exceeded Chiyu’s own expectations. Chiyu originally thought that if Tadokoro Megumi could learn one-third of what she had trained her, it would be very remarkable.

Unexpectedly, Tadokoro Megumi almost knew everything she taught.[]

You have to know that Qianyu has obtained the top cooking skills inheritance rewarded by the system. What he has mastered is almost the world’s top essence of knowledge!

Ordinary people may only learn a little bit of Qianyu’s fur in their lifetime.

Although Tanaka Hui is far from being comparable to Qianyu, this kind of understanding in cooking can be said to be one in a million among ordinary students.

Coupled with the slight guidance of a top cooking master like Qianyu, Tanaka Hui’s growth rate has made great progress.

At that time, Qianyu was still surprised at Tanaka Hui’s learning speed, but Tanaka Hui himself couldn’t explain it.

After thinking for a long time, he could only say:”I don’t know why, I always feel very relaxed around Qianyu Jun, and I can handle many things calmly. What Qianyu Jun taught me is also very easy to understand. It is obviously a cooking knowledge that requires very in-depth study, but it becomes very simple when it comes from Qianyu Jun’s mouth!”

Not long after, Qianyu had already cut the rabbit meat in his hand into pieces.

And Tanaka Hui has also prepared all the ingredients and preliminary work according to Qianyu’s instructions!

Qian Hinatako looked at the two on the stage and couldn’t help but admire in her heart.

I have never seen such smooth cooperation.

The other students in the classroom almost forgot that they were still in training and assessment, and stopped cooking.

Standing in the distance, I stared at Qianyu.

Because Qianyu is going to start real cooking!

Qianyu first put onions and bell peppers in the boiling pot, and then took them out and rinsed them with cold water after a while.

Then put the marinated rabbit meat into the boiling water, boil it for half a minute after the water boils, take it out, wash and drain the water!

Heat the wok, pour in oil, pour in the rabbit meat after the oil is hot, and fry until the rabbit meat is eight-tenths cooked, then take it out and drain the oil.

At this time, the aroma of the rabbit meat has slowly spread.

Qianyu left a little bottom oil in the wok, and then added peppercorns. After the peppercorns are burnt and fragrant, take them out immediately.

Then add spices, dried chili peppers, onions, ginger, garlic, and special bean paste to stir-fry together! Then pour in the hare meat and stir-fry, then add cooking wine, soy sauce, and sugar, continue to stir-fry, add a little water, cover the pot and simmer until it is tasty, pour in onions and bell peppers and stir-fry together, sprinkle with a little white sesame seeds, and finally add soul coriander!

Out of the pot!

Dry pot rabbit meat! Done!

The moment Qianyu took the rabbit meat out of the pot and put it on a plate, everyone’s heart was in their throat, and their mouths couldn’t stop drooling.

Everyone in the classroom held their breath and stared at the rabbit meat in Qianyu’s hand. At this time, the sound of everyone swallowing saliva was clear and audible!

The dry pot rabbit meat in Qianyu’s hand was bright in color and full of oil. Each side dish was layered, the rabbit meat was firm, and a strong meaty aroma wafted out.

The aroma also had a spicy taste that made people’s appetite open.

The spiciness came from the various spices and dried chilies added to it.

Even if you don’t just see the photo of this dish and don’t smell it, it will still be difficult for people to restrain their impulse!

A truly top-notch dish can conquer diners in appearance!

Hojo Miyoko looked at the dry pot rabbit meat in Chiyu’s hand, and her heart beat faster!

The perfect appearance! There was no need to judge it by taste! It was undoubtedly a top delicacy!

This was the dry pot rabbit meat that she had been working hard to pursue and research!

Although Hojo Miyoko hadn’t tasted it yet, she had made up her mind to learn how to make Chiyu’s dish and add it to the menu of her own restaurant in the future!

Under the gaze of everyone, Chiyu walked up to the podium with the steaming dry pot rabbit meat and placed it in front of Inui Hinatako.

“”Senior Hinata, dry pot rabbit meat! Please enjoy!”

Qian Hinata’s eyes were dazed, still staring at the dry pot rabbit meat in Qianyu’s hand. He came back to his senses after Qianyu called him again!

“What a perfect presentation!”

Hinatako Inui was stunned for a moment because she saw the stunning presentation of this dish when it came out of the pot.

“During the frying process, the heat was controlled perfectly, and the doneness of the rabbit meat was also controlled to the extreme!”

“When the rabbit meat has secreted 50% of the fat, drain the oil so that the texture of the fat in the final product is just right, not too greasy, and not too dry!”

“In the last step of sautéing, first add the special bean paste, add the right amount of red oil at medium heat, and then quickly pour in the various spices and ingredients at the highest heat to sauté. In this way, the finished product can have a rich taste without losing its layered texture!”

“The rabbit meat was turned over just right throughout the cooking process, and every area was oily and brown! Even a layman can see at a glance the high level of skill involved in this dish!”

Hearing such a high evaluation from Qian Hinata, the audience cheered and exclaimed.

Most people in the classroom only pursued passing, let alone being able to receive such generous and high praise from Qianyu!

Qian Hinata, as one of the outstanding graduates of Yuanyue, is already top-notch in cooking skills, so naturally she has very high requirements for the evaluation of cooking! She has not even tasted it yet, but she has already given such an evaluation!

What kind of exaggerated praise will she give after she tastes it?

I dare not think about it!

In the eyes of everyone’s nervous expectation, Qian Hinata slowly picked up a piece of rabbit meat with chopsticks.

Looking at this exquisite and perfect dish in front of her, Qian Hinata even felt a little reluctant to eat it for a moment!

For fear of destroying this perfect work of art!

PS: Huiyuan Ai: The life of the delicate flowers is short. Even if it wants to avoid wind and rain, even if it barely builds a wall to cover it, they will still wither because of their attachment to the sun. Once a storm hits, no matter how luxurious the wall is, it can’t stop it! I also want to take this magic ship soaring in the sky and fly to the dreamland above the clouds!