Food Wars: Food Wars: The Beginning: Cutting Off The Nakiri

At this moment, Nakiri Managi was stunned!

Leonora was stunned!

Even senior student Minami Hiwako was stunned!

They had no idea what was happening in front of them, and they had no idea what kind of magic Shen Lang had cast on the beef!

Why did Shen Lang put his palm on the beef and just shook it lightly, and the whole piece of beef made a crackling sound?

Why did the whole piece of beef turn into meat paste with just a slight shake?

Leonora covered her mouth in shock.

“this…What is going on? Shen Lang…Did Shen Lang use any magic?”

“Why…Why did the whole piece of beef turn into meat paste?”

Nakiri Masaki’s eyes were filled with disbelief.

“Shen Langjun, you…You’ve just…What did you do?”

Seeing the shocked looks of the three girls, Shen Lang smiled slightly:

“The secret will be revealed later. If I tell everything now, there will be no surprises.”

“Please wait patiently for a moment, three goddess customers. I will prepare the food as quickly as possible.”…………

After hearing what Shen Lang said, Leonora and the others stopped disturbing him, and Shen Lang was also fully focused, putting all his attention on the cooking in front of him.

At this moment, Shen Lang’s hands were as fast as lightning.

After putting the beef puree in the basin, Shen Lang put his left hand in. The next second, Shen Lang’s left hand quickly stirred, and the speed was so fast that it almost left an afterimage.

And Shen Lang’s right hand was not idle either. Egg white, sweet potato powder, salt, miso and other various seasonings were added by Shen Lang alone with his right hand.

Because Shen Lang’s stirring speed was too amazing, the stirring process that originally took at least 10 minutes was completed in just 2-3 minutes.

When Shen Lang stopped his hand, the beef puree with an amazing frost color appeared in the basin. The beef puree was molded into beef balls, and the oil pan was heated again. In a very short time, the crystal clear and plump beef balls came out of the pot.

The preparations for the first dish were quickly completed, and Shen Lang turned his attention to the soup.

The soup dish he prepared today is Buddha Jumps Over the Wall!………………………

Buddha Jumps Over the Wall is one of the most famous and representative dishes in Chinese cuisine.

This dish requires many precious ingredients. Without special channels, it is generally difficult to buy all of them at once.

However, in the wealthy Totsuki Academy, these precious ingredients are easier to buy. Shen Lang saw these ingredients in the supermarket before, so he bought some and stored them in the Polar Star House.

When he put the ingredients such as abalone, sea cucumber, fish lips, yak skin glue, and tendons on the table, the knowledgeable Nakiri Managi immediately realized what kind of soup Shen Lang was going to make.

“Buddha Jumps Over the Wall! ?”

“How…how is this possible!?”

“Shen Lang…Why would Shen Langjun plan to make this dish?”

Nakiri Managi’s voice was very soft, but because they were close, Leonora and Minami Hiwako heard her words.

Leonora looked at her curiously:

“What is Buddha Jumps Over the Wall?”

“Is it a great dish?”

Nakiri Masaki glanced at Leonora and then explained softly:

“This dish cannot be described simply as amazing.”

“Among all the major cuisines in the world, Chinese cuisine can be said to be one of the most influential cuisines.”

“Among the Chinese cuisines, there are eight major cuisines that are widely spread.”

“Strictly speaking, Buddha Jumps Over the Wall is a dish in the Fujian cuisine, one of the eight major cuisines.”

“However, even if we look at the entire eight major cuisines, or even include snacks from all over the country and official cuisine, Buddha Jumps Over the Wall can still be taken out and used as a signature dish.”

After hearing Nakiri Managi’s explanation, Leonora finally understood the power of Buddha Jumps Over the Wall.

She blinked and said in confusion:

“Isn’t it great that classmate Shen Lang made this dish?”

“Why are you so surprised, Nakiri-san?”……………

“I think the fundamental reason why Nakiri-san was so surprised should be related to the cooking method of Buddha Jumps Over the Wall.”

Nan Rihezi glanced at Shen Lang, then lowered her voice and said to Leonora:

“Whether the ingredients of Buddha Jumps Over the Wall are expensive or not is not the point, but what people care more about is the cooking method of this dish.”

“It is not necessary to use specific ingredients, but the proportion of ingredients must be very particular.”

“Put all kinds of ingredients into the clay pot in absolutely strict proportions”

“Bring to a boil over high heat and simmer gently”

“And this core is reflected in the word slow cooking.”

“You should know that if you want to stew a good stock, it takes at least 12 hours.”

“The same is true for Buddha Jumps Over the Wall. If you want to really boil out the essence of various ingredients, you need enough time to let the ingredients continue to linger in the earthenware jar.”

“What really surprised me was this. By choosing Buddha Jumps Over the Wall, did Shen Lang have any way to shorten the cooking time of the soup?”

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