Food: starting from feeding Fat Reba in the crew

As soon as you enter the door.

Everything seemed to be the same familiar feeling.

It was as if he had never left.

But as soon as he lowered his head, Yang Zhe was suddenly stunned in place.

A line of small print floated on the pile of potatoes at the door.

【Plain ordinary potatoes】

There was also a line of words floating on the coriander in the plastic bag on the side.

[plain coriander with yellowed leaves].

Then turn your gaze to the tomatoes on the stovetop.

【Fresh tomatoes of good quality. 】

Groove?

Can you see the quality of the dish yourself?

Yang Zhe instantly became playful and looked around.

It turned out that most of the back kitchen were ordinary vegetables.

Suddenly, the voice of the system sounded in my head again.

Ding-

[Ask the host to complete the initial task!] 】

[Mission content: Complete ‘god-level egg fried rice’ in ten minutes! ] 】

After this task is completed, the system will be permanently bound. 】

【Otherwise, the system will automatically unbind!】 】

[After the initial task is completed, the host needs to accumulate 100 positive reviews! ] 】

[If the praise is up to standard, you will unlock the scallion fried lamb recipe! ] 】

Lying groove, can you still untie ??

Good fellow, if he doesn’t make ‘god-level egg fried rice’ in ten minutes, won’t his golden finger, which has just arrived and not yet hot, fly away?

Yang Zhe hurriedly walked to the refrigerator and took out two eggs and a bowl of overnight leftovers.

Skillfully crack the eggs into a bowl with one hand and add some fine white salt.

After beating the egg whites and yolks clockwise, he began to chop the green onion.

At this time, Yang Zhe found that his knife skills were higher than before.

A long green onion becomes chopped in a short time.

White and green, it looks good.

After making preparations, he turned his gaze to the iron pot on the stovetop.

I saw a line of small words floating on it: a plain iron wok.

Pick up a barrel of oil and float on it: a bucket of plain sunflower oil.

Looking at the iron pot again, the words floating on it changed: a plain iron pot with sunflower oil.

Yang Zhe: “…”

I’ve been a cook for decades and don’t even know pots and oil?!

Isn’t this system funny?!

Just as I wanted to continue to complain a few words, the voice of the system sounded.

[Ding—Common sense information has been automatically blocked for the host

].

Several black lines slipped down Yang Zhe’s forehead, and he shook his head silently speechlessly.

Then he continued his movements and started making egg fried rice.

Opening the stove, Yang Zhe was surprised to find that a progress bar appeared above the wok!

【1%……】

【25%……】

【63%……】

【95%……】

【Best moment! Please turn the heat to low, add the beaten egg liquid, stir-fry well

Seeing this, Yang Zhe took the egg liquid placed on the stove and poured it in.

With a ‘sting’ sound, the egg liquid in the hot oil was aroused with a rich aroma.

Yang Zhe took the spatula on the side and began to stir-fry it evenly.

Under suitable heat, the eggs set quickly in hot oil.

It becomes golden and attractive, and the fragrance is fragrant.

Soon, Yang Zhe stir-fried it into finely chopped eggs.

【14%……】

【42%……】

【69%……】

【98%……】

【Best moment! Please turn to medium heat, add overnight rice, stir-fry well

Seeing this prompt, Yang Zhe served the overnight meal on the side.

It was then poured into the pan and beaten.

Finely grained white rice mixed with golden egg crumbles give off a strangely seductive aroma.

Before this, Yang Zhe had never felt that egg fried rice could be so fragrant!

Until today, he personally made this bowl of fragrant egg fried rice, which makes people feel excited just by smelling it.

Only then did he feel that his understanding of egg fried rice had been refreshed to a whole new level.

The oily rice grains are stir-fried under the spatula, and the golden egg crushed is particularly conspicuous among the white and shiny rice grains.

The mixture of one white and one yellow is very good-looking.

【26%……】

【75%……】

【99%……】

【Best moment! Please add chopped green onion and stir-fry well

Yang Zhe used the back of a knife to transport the chopped green onion to the pot, and then quickly stir-fried.

When the chopped green onion is hot, it suddenly exudes a rich aroma.

With the flip of Yang Zhe’s spatula, the white and green green onions are chopped, the golden eggs are crushed, and the white rice grains merge with each other.

A rich and extremely inviting aroma quickly rises from the pot and fills the back kitchen, which does not have much space.

For a while, all the lingering in the kitchen was the tempting aroma of egg fried rice ‘moisture’ in the iron pot in front of him.

【33%……】

【52%……】

【93%……】

[At the best moment, please turn the heat to low and serve ‘god-level egg fried rice’].

Taking a clean dinner plate on the side, Yang Zhe served the egg fried rice in two clicks.

Looking at the golden color and excellent egg fried rice on the plate, he couldn’t help but swallow.

After so many years as a chef, he never thought that the taste of egg fried rice could be so attractive!

I took a small spoon and couldn’t wait to scoop it up and put it in my mouth.

Distinct and muscular rice, mixed with golden burnt aroma, very tempting egg crumbs.

It is also served with chopped green onions that have been stir-fried and have a hint of sweetness.

Different feelings blend with each other in this mouth, dancing wantonly.

Chew again, and the fresh aroma in the taste reaches an extreme.

The chopped green onion is sweet, the egg is soft and fragrant, and the rice is oily.

The three are intertwined and harmoniously integrated.

This taste, this texture, completely surpasses all the egg fried rice I have made or eaten before!