Fisherman: Making a fortune starts by reporting drug dealers

"Brother, I caught a fish, I caught a fish!"

Su Xiaoping's excited voice sounded on the deck.

All the expressions revealed were excitement.

The new ship set out on its maiden voyage.

It was also the first net to enter the sea.

There was such a big movement.

It was enough to indicate that the catch in the sea was not simple.

The buoy Shaking.

Sometimes sinking and sometimes floating.

This is not the kind of shaking caused by waves washing.

It is caused by the weight of the catch on the bottom of the sea. Following Su Hai on many trips to sea

, Su Xiaoping can already tell the amount of catch from the shaking of the buoy.

Like this time.

There must be at least 17 or 18 tons

"Uncle, keep up the speed"

"The direction is two degrees to the left."

Standing on the main deck of the Star, directing the direction and sailing speed of the fishing boat.

Su Hai looked through the water and saw the situation in the sea.

Densely packed sea urchins covered with thorns were entering the range of the fishing net one by one.

In the past, these spines were used to protect sea urchins.

But now, they have become life-threatening locks.

Once the sea urchin spines are hung on the fishing net, it is basically doomed.

Looking at the increasingly full trawl nets hanging on the bottom of the sea.

Su Han I smiled.

Sea urchins with the appearance of Ryugu Hedgehog have a unique taste.

Especially the yellow sea urchin, which is extremely soft and smooth.

It is sweet and rich.

After eating one, you still want to eat the second one.

Seafood is delicious.

Among them, sea urchin is the most delicious. Even more.

Eat freshly caught sea urchins directly from their shells.

The taste is the best.

As time goes by, the flavor of sea urchins will gradually decrease.

If the sea urchins are dead, the yellow color of the sea urchins will melt away in up to half an hour, and The smell is endless

"Mr. Lin, go to the cabin and get me a pair of scissors."

Su Hai said to Mr. Lin on the side.

"Scissors?"

"what?"

Master Lin was confused.

He caught the fish well, why do he need scissors?

Su Hai did not give an explanation and said:

"You'll find out later."

With doubts,

Mr. Lin went to the cabin and got a pair of big scissors.

These scissors were extremely sharp.

When I was handling the catch before, I cut it open and the catch was directly disemboweled.

Now it is used to cut sea urchins, which is just right..

I took a look at the situation on the bottom of the sea.

Almost all sea urchins have gone online.

If you continue to fish, you won’t gain much.

"Okay, Pingzi, start closing the net!"

"Well done!"

There was a shout.

Su Xiaoping pulled the joystick.

Suddenly a"rumbling" sound sounded.

The diesel engine rotated rapidly with the finisher runner.

"hereby——"

The friction sound of fishing nets was heard, and the light green fishing nets were brought up with the brackish sea water.

Net collector updated for new ships.

And the diesel engine has more horsepower.

Therefore, even if the size of the fishing net is larger, the speed of collecting it is still not slow.

Preliminary estimates suggest that the fishing net, which is more than 100 meters long, can be completed in seven or eight minutes at most.

Seven or eight minutes passed quickly.

It only takes Master Lin a cigarette.

When the shimmering smoke is about to burn to the butt of the cigarette.

There was movement on the sea surface. while the fishing nets were being collected.

A few unlucky passing catches were first out of the net.

Crabs, shrimps.

There are also a few bamboo shrimps among them.

This thing is much more expensive than black tiger shrimp.

It can easily weigh two to three hundred and one kilograms.

And the meat is also very fresh and sweet.

The best way to handle black tiger shrimp is to steam it.

The bamboo shrimp is sashimi.

Dip it in the spicy sauce made by grandpa himself.

Eat it raw after peeling the shell, the taste is the best.

As for mustard and stuff.

Su Hai felt that it was not as authentic as grandpa's spicy sauce.

Although there were not many bamboo shrimps in front of me, there were only a few in twos and threes.

You can also have an authentic Sujiacun sashimi later.

Got an idea.

Su Hai untied these bamboo shrimps and threw them into the fish basket nearby.

As for the other little guys.

Some small fish, shrimps and so on.

Su Hai threw away part of it and kept part of it.

I'm going to make some fish soup later.

And after these trash fish areas (ccci) are sorted out.

On the sea surface, small black balls have begun to appear.

These balls are not big, they look about the size of tennis balls.

It's all black and covered with spikes.

Stacked one on top of the other.

Occasionally you can see the swinging of these spikes. showing their animal identities.

And after seeing these black balls.

Mr. Lin's hand holding the cigarette trembled.

"Sea hedgehog!"

"Okay, this thing is not cheap!"

"I just don’t know if the amount is large or not."

Under Master Lin's words, Su Xiaoping immediately said:

"More, why not more?"

"Mr. Lin, this is a lot to say."

"You look so densely packed"

"Brother, give me a pair of scissors."

As Su Xiaoping spoke, he was already looking for scissors.

He must have wanted to taste the first sea urchin out of the sea.

See if it is really so delicious.

"Don't be in a hurry to eat now. You can eat some after you collect it."

"Work."

Su Hai saw Su Xiaoping's eagerness and smiled.

Then he called on everyone to start working.

The fishing nets went out to sea. They were densely covered with sea urchins.

Mr. Lin pulled the cable and bundled it.

The crane started buzzing. It got up.

Then, the huge fishing net broke through the water and went out to sea. The light green fishing net was densely packed with spines from the sea urchins.

Su Hai and Su Xiaoping pulled it.

The whole big net was pulled to the deck.

While the sea water was dripping,

I opened the bottom opening.

Densely packed sea urchins immediately rolled out.

There were a lot of them.

Moreover, they were all fresh.

If you could try one on the spot, it would definitely be a must-have.

But it is definitely inedible now..Sea urchin is different from other catches.

This stuff cannot be chilled.

To be precise, the taste of chilled sea urchin will be much worse.

Of course, this is not the main reason.

The main reason is that the chilled processing is too troublesome. Opening the shell, cleaning, removing the yellow, packing, etc.

After this set of operations, it can only be stored in the warehouse after dark.

So. (To read Baoshuang novels, go to Feilu Novel Network!)

Su Hai decided to let this sea urchin Everyone, we can reach the shore alive.

Fortunately, in addition to the carrying capacity, there is also a large pool.

Put all the sea urchins into it and add oxygen.

Although it won't last long, there will be no problem until the fishing boat docks.

And there is still It can remove some impurities in the body of the sea urchin.

The taste is more delicious.

The price is higher.

Su Hai made a good calculation.

Of course.

He also opened the sea urchin well.

The scissors clicked and cut.

Open the sea urchin's Tianling cover.

After a slight cleaning. , what appears is the unusually plump and bright yellow color of the sea urchin.

Take a spoon and gently take out a piece, then put it into your mouth.

No need to chew.

After entering your mouth, you will feel the deliciousness and sweetness of the sea.

It has a creamy texture , melts in your mouth.

Take a sip[]

The ultimate sweetness will explode.

Fills the entire mouth.

Then people will feel"Transparent! Exciting!"!

Waiting for the sea urchins to be swallowed one by one.

That's it for a simple and delicious breakfast.

After enjoying the delicious food under the warm sun, Su Hai lay in the rocking chair in the observation room and looked through the large floor-to-ceiling windows.

Watching the waves rolling in the distance.

In a trance.

I feel a little dizzy in my head.

I wonder if I ate too much sea urchin.

Or something else.

Su Hai rubbed his temples and prepared to go back to sleep.

But just close your eyes.

Su Hai understood. upgrade.

Perspective is about to be upgraded!

Same feeling. exhausted.

Pain in temples.

And it’s been since the last upgrade...At least half a month.

During this period of time, he has never stopped gaining experience.

I also brushed every day during the rest days.

Now is the time to upgrade.

Thinking of this, Su Hai covered himself with a small blanket. fell asleep directly

"black————"

The whistles of fishing boats sounded.

Su Hai was woken up.

He opened his eyes and looked over.

It was already bright.

The sun shines through the clouds on the turbulent sea. at the same time.

It also shines on the seabed.

Su Hai could clearly see the situation on the seabed.

Extremely clear.

This upgrade brought Su Hai a larger and deeper perspective range.

Preliminary estimates indicate that it has doubled.

From one hundred and thirty meters before, to more than two hundred and sixty meters now.

When going out to sea, it is common for seawater to be several hundred meters deep.

So Su Hai really needs this depth of perspective.

Under the eyes.

Su Hai saw many catches on the seabed.

It seems to be the reason for the dawn.

Except for a few swimming fish on the bottom of the sea.

There is nothing good to gain.

After closing his eyes, Su Hai came to the deck.

I don't know what's going on.

Su Hai felt a little bored.

With doubts, Su Hai glanced around the deck.

Seeing Mr. Lin standing in front of the deck with a cigarette in his mouth, he frowned slightly.

Su Hai stepped forward and asked,"What's wrong with Master Lin?"

"See what you can do."

After taking a deep puff of the cigarette, he slowly exhaled it.

Mr. Lin said:

"The weather has changed. Su Hai was stunned for a moment,"

Change?""

"What's going on?"

Master Lin pointed to the sky

"Have you ever felt the air getting stuffy?"

Su Hai nodded. He felt it when he just came down.

"This is a drop in air pressure"

"Although the weather is good now, I estimate it will rain in half an hour at most."

"And, it’s not Xiaoyu!"

Under Master Lin's words,

Su Hai looked at his second uncle.

"Uncle, does the weather station have the latest weather information?"

When fishing at sea, especially in offshore fishing grounds, it is mandatory to install weather receiving devices.

This is to know the changes in weather information in advance.

After all, not every fishing boat has capable people like Mr. Lin.

"No, weather news..."

"Wait, here it comes, strong wind warning"

"It is expected to be around level five."

Hearing what his second uncle said, Su Hai looked at Mr. Lin.

Mr. Lin shook his head,"More than that, the wind may reach level nine."

At the same time, the second uncle's voice came

"It’s not level five, it’s risen!"

"Level six!"

"Level nine!"

"Haizi, level 9 typhoon warning!!"

Under the words of the second uncle, the scene was silent.

Mr. Lin did not speak.

Su Xiaoping, whose head popped up on the side, was stunned on the spot.

"Nine...Category 9 typhoon? ? ?"

Having followed Su Hai to the sea for so long.

Su Xiaoping has almost forgotten the terror of the sea.

He thinks that as long as he goes to sea, it will be calm and he will return with a full load.

This is partly due to luck.

But it is also partly due to his strength.

Mr. Lin This living weather forecast is really no joke.

It can predict the weather in advance every time.

Ever since Mr. Lin became a crew member, Su Hai would ask about the weather every time.

Every time he went to sea in the past, it also confirmed what Mr. Lin said.

That’s why every time I go out to sea, it’s calm.

But this time, it’s obviously different.

There’s actually a Category 9 typhoon. If this level of wind hits the inland, it can already cause disaster losses. In the sea, it can even cause disasters.

Forming a waterspout.

But the problem now is not these.

It is the current wind resistance level of the Star, which is only up to level 8.

Typhoon level 9....

Can't bear it!.