Farming Food Tycoon

Maybe it's because Cai Lao Fu Lang and Zhao Jia Fu Lang drank, and then nothing happened, and some other Fu Lang also started to eat.

They also figured it out now, since Mr. Cai dared to treat guests with this dessert, he must be sure that he would be fine after eating it. Moreover, both Cai Lao Fu Lang and Zhao Jia Fu Lang ate it. If they don't eat it, it feels like they don't give Cai Lao Fu Lang face.

What's more, if you put aside the remarks that the white fungus will make your skin itchy, the taste is really good for this dessert alone.

Of course, there are also those who care about the remarks that the white fungus cannot be eaten. For example, the previous Huang Fulang just didn't touch the bowl of dessert again.

When Cai Lao Fulang saw him, he stopped persuading him to eat this white fungus, red dates and lotus seed soup, let him eat some other snacks, and smiled.

Instead, Zhao Jiafulang glanced at Huang Fulang thoughtfully, lowered his eyes and pursed his lips and smiled, then turned his head and continued to chat with Cai Lao Fulang.

After sending off those husbandmen, Cai Lao Fulang said to Yu Qingze and Le Geer: "The dim sum is delicious. This white fungus, red dates and lotus seed soup is also delicious. The other husbandmen in charge also like it very much. Thank you for your hard work. ."

Yu Qingze smiled and said, "It would be great if I can help Old Fulang."

Cai Lao Fulang smiled and said: "Thanks to you, the flower viewing will be very successful. Recently you are busy, I will not keep you. After you have been busy for a while, the shop has stabilized, and you must come and sit. I played very well, and I want to sign with you."

Hearing this, Yu Qingze agreed in one fell swoop and said with a smile: "Okay. That old man, let's say goodbye."

"Okay, go."

After leaving Cai Mansion, Yu Qingze said to Brother Le, "Brother Le, I think we need to set up one or a few quieter cubicles, maybe two or three tables are enough."

According to what Cai Lao Fu Lang said just now, if other family husbands respond well to dim sum, then maybe they will come to the store to consume in the future, so it is best to give this group of customers a special treatment. Such as Yajian and the like.

Even if they don't come, there is nothing to lose in the store, anyway, it will be useful.

Brother Le looked at him and asked suspiciously: Why?

Yu Qingze explained to him: "You think, if someone like Mrs. Cai comes to our store for snacks, oh no, Mrs. Cai may not matter. If it's like the husband and wife of Zhao's house Brother came to our store for snacks, do you think he would be awkward sitting in the lobby to eat with others?"

Chang Le thought about it for a moment. People like them should be more particular about their status and would not like to sit in a noisy hall with other people they don't know and eat snacks.

He gestured and said: It should be awkward, no, it will definitely be awkward.

Yu Qingze said: "Yes, so we can make a few cubicles. There may not be a way to provide separate private rooms in our shop, but it can still be done with a screen or something, what do you think?"

Chang Le's eyes lit up and he nodded and said: Yes, so maybe people like them will come to our snack bar too.

"Then let's go see the screen?"

Chang Le nodded.

The two ran to look at the screen again. They didn’t have a lot of budget and couldn’t afford it too expensive. They looked at the kind that looked a little more elegant, wrote down the size, and went back to the shop to start designing. The location is suitable for compartments.

In the end, it seemed that it was set on the wall far away from North Street. It was a bit quieter, and there were windows, and lighting was fine. Three small rooms could be separated, and some pots of flowers and plants would be placed at that time. It looks a little bit too.

Early the next morning, Yu Qingze sent a bag of dried white fungus to Cai Mansion. He taught him how to eat it yesterday, and taught him several ways to eat it.

After Cai Lao Fu Lang learned, he was very happy, and his impression of Yu Qingze became better.

The preparations for the store are also proceeding in an orderly manner. Yu Qingze will add some items every day, and gradually it is almost complete.

The stove is ready and only waits for it to dry and smell. The kitchen utensils, stove, briquettes, and firewood have been bought. Ten tables and chairs have been delivered for four people. The remaining four large tables can be made in two days. Okay, the screen was also bought, and three small rooms were separated.

The personnel have also been found. Brother Chang, he was sure he could make dim sum, which made Yu Qingze a big sigh of relief. Every day, he used the evening time to teach him other dim sum methods. Sometimes he was busy, so let Le brother teach him.

For the remaining three waiters, he also found time for them to come home at night, and then taught them to recognize numbers and train them.

Grandpa Chang is making the small bamboo plaques used to mark the price. He has already made sixty or seventy. Yu Qingze will use a small file to engrave the numbers on both sides when he goes back at night. , It can be used after drying.

Then he asked Brother Chang to make a small bamboo basket with thin bamboo strips. The row was divided into several small spaces, and then tied to the waist with a belt. When the time comes, the price of the small bamboo card will be put. In those small baskets, it is convenient for the diners to get the bamboo cards.

In addition, for larger price tags, Yu Qingze asked the village chief to make a few. To stand up, the village chief had to do it.

On September 18th, the plaque of their shop was ready. Yu Qingze checked and confirmed that there was no problem, so he covered it with a red cloth, and then hung it up the day before the opening.

On September 20th, the rest of the table is ready. At this point, the hardware facilities are in place.

That day, the food stall was resting. In the afternoon, Yu Qingze gathered everyone in the shop, placed the tables and chairs, and then began the business drill.

Brother Le and Brother Chang had already made ten kinds of dim sum in the morning, and they cooked two small pots of porridge, three kinds of side dishes, and one pot of oden.

This is the menu during Yu Qingze’s preparations for the trial business. He was afraid that he would make too much at one time, and the person in charge of taking the food would not be familiar with it and make mistakes.

They ignited each stove and transferred all the snacks to the new stove, and everything was rehearsed in accordance with the official business.

Now, the furnishings in the shop are like this.

The left hand side of the door is the dining area, and the right hand side is the dining area.

There is a table on the right hand side of the door, on which there are dinner plates, bowls and dishes for guests to pick up.

Then there is the short and medium L-shaped stove, on which is placed oden, two pots of porridge, and three kinds of side dishes. Next is the long bar on the side of the stove. There are five stoves and a steamer on it. Ten kinds of dim sum, siu mai, steamed dumplings, three kinds of buns, two kinds of rolls, glutinous rice balls, glutinous rice chicken, pumpkin cakes.

There is no stove on the wall bordering the kitchen. Yu Qingze plans to put the snack trolley there in the future, and four stoves can also be placed on the two snack trolleys.

Then through the kitchen door and aisle, there is the cash register.

The three new recruits, is it Uncle Zhen who is responsible for washing the dishes? Yu Xiaoshu who is responsible for cleaning the table, a 19-year-old young man, and another Qing brother who is about the same age as Brother Chang, he and Brother Chang Responsible for taking meals.

Jiabao is in charge of the cash register, and other people will act as guests if they are okay for the time being.

Yu Qingze clapped his hands and said, "Okay, everyone is in place. Let's try it first. Don't worry, Brother Chang and Brother Qing. The main thing is to remember the price of each dim sum. Don't give the wrong bamboo sign."

The two nodded, tied the small basket around their waists, and then stood in the area they were responsible for.

Brother Chang is responsible for the short one. The price of oden and the three side dishes here are different, which is a little more complicated. Brother Qing is responsible for the long dim sum. , Shao Mai, dumplings, glutinous rice dumplings, five characters per plate, and glutinous rice chicken five characters per plate, relatively easy to remember.

"Okay, let's start! Come in, Brother Le." Yu Qingze shouted.

A group of people began to pretend to be guests, walked outside and then began to enter the shop.

Brother Le walked in front, he consciously took the plate and started to order the meal.

Next is Brother Chang, let’s go to order.

Chang Hao saw him and wanted to follow them. He suddenly thought of another question. He raised his hand and said to Yu Qingze, "Brother Yu, I found a problem."

Yu Qingze asked: "What's the problem?"

Chang Hao replied: "If I were really a guest, how would I know how to pick up the meal the first time I came in?"

When everyone heard it, yes, they all knew such a pattern, but other guests didn't know, everyone was used to looking for seats when they entered the store.

Yu Qingze was taken aback, then patted his head, and said, "Oh, forgot! I have to welcome the guests personally and explain the process. We have to find someone!"

He looked at the few people present. Almost everyone has a job. He thought about it and said, "Little tree, you learned to read with you. Go to Brother Chang and try it? Come here. Welcome to explain the process to the guests."

The little tree responded and passed happily. He is quite interested in the task of picking up meals, much better than tidying up the table.

The two changed.

Yu Qingze said a few welcoming lines and notes to Brother Chang. Brother Chang tried to say it several times and wrote them down.

The rehearsal starts again.

Brother Le enters the shop again.

As soon as he entered the store, Brother Chang smiled and greeted him: "Welcome. How many guests are there?"

Brother Le held back his laugh, and raised his index finger.

Other people were laughing secretly when they saw it. They were all old acquaintances, so it seemed so funny.

"A guest. Please come here. Our shop is in a self-service format. You pick up the plate here and choose your own food. Xiaoer will put the food and the bamboo plaque with the price of the meal on your plate and take it out. For meals, you can go to the counter over there to check out, and then you can choose a seat there. There are chopsticks on the table, and the hot sauce is free, so you can take it yourself."

Le Geer smiled and nodded, and then began to order.

Brother Le ordered a portion for every food at different prices, and gave Xiaoshu in a hurry. He hasn't been familiar with these prices, especially oden, which has several prices, and there is not a big price tag to show him like other foods, and the speed is a bit slow.

Brother Chang, who was picking up the meal behind Brother Le, waited for a while, but couldn't wait, so he walked around to the front.

Upon seeing this, Yu Qingze stood beside the tree and reminded him twice, and the tree slowly remembered.

The guests came in one by one, and Yu Qingze watched from the side, and if there were any problems, he pointed them out and corrected them in time.

The difficulty for the person in charge of picking up the meal is that they have not remembered the price of the cooked dishes. Another problem is that when there are many customers, it will be a little hectic. This problem can be solved by increasing manpower, but it depends on the turnover of the store, and after evaluating the cost, we will see if we need to recruit more people.

On the other side, at the checkout side, Yu Qingze thought that Jiabao was still using mental arithmetic, but he did not know that he actually came up with an abacus, and he did the calculation quite quickly.

Yu Qingze:...

"Jiabao, when did you learn to plan to order?" This is really surprising!

After Jiabao finished counting the bamboo cards of Brother Le, he scratched his head embarrassedly, and said, "When you rented the shop, didn’t you tell me to pay the bill later? I was afraid that it would make mistakes, so I just talked to Boss Liu. Learned the next plan."

Yu Qingze asked in surprise: "Have you learned in just a few days?"

He has been busy with the shop for a while, has no time to take care of the food stalls, and rarely goes to Liu Ji. Even Xiao Jiabao has contacted Boss Liu, and has learned to plan for it?

Jiabao nodded, a little shyly said: "These numbers are small, quite simple."

Yu Qingze unbelievably took the bamboo tiles of Brother Le just now, and calculated it again, and the result was the same as Jiabao's calculation.

He continued to look at Jiabao and counted a few more, all right, he patted him on the shoulder in surprise, and said: "Jiabao, good boy, learning so fast!" Train it well, maybe it's a Mr. Accountant's. Material!

Jiabao lowered his head again and smiled embarrassedly.

After a whole afternoon of rehearsal, Brother Chang was all talking about it, and that set of procedures was hardly used in his head, so he opened his mouth.

On two occasions, Chang Hao slipped past the counter with a plate, trying to eat Bawang’s meal without paying the bill. Once, he was caught by Jiabao and once by Brother Chang.

And Qing Geer and Xiaoshu finally got familiar with all the dim sum prices, and they were no longer so busy. On Jiabao's side, the young boy settled the accounts seriously, and there was no mistake.

The most important links are almost over.

In the end, everyone who was hungry for practice ate all the snacks and food, and there was nothing left.

When I went back that night, Grandpa Chang went to find a helper to clean the table.

On September 21st, in the morning, they hung up the sign first, and it was covered with red cloth. Then they would have to wait until the opening day to uncover it.

After that, everyone rehearsed for another day. After finishing the exercise, they packed everything up. The tables and chairs were wiped again to confirm that there was no problem. Yu Qingze said loudly--

"Okay! Let's open the business on time tomorrow!"