Farmer’s Wife Has Magic Skills

In the backyard, Chu Qingshuang and a group of friends had already ground a lot of spice powders. Each spice powder was placed in a separate basin and neatly placed on the table.

Chu Qingshuang saw Chu Qingzhi and shouted, Fifth Sister!

Not bad, it's been polished so much. Chu Qingzhi walked towards the table and praised her at the same time.

Chu Qingshuang said, Everyone is afraid that if you are in a hurry to use it, it will wear out quickly.

Chu Qingzhi said to everyone, Look at you working so hard, let's eat pig-killing vegetables together in a while.

Everyone thanked in unison, Thank you, Sister Qingzhi.

Chu Qingzhi brought over the bowl from the side, and Xiao Cheng also took over, and then said to Chu Qingshuang, I'll teach you, how about you come with the ingredients later?

Chu Qingshuang responded readily, Okay, I will definitely complete the task!

Chu Qingzhi finally brought over salt and sugar, a total of nine ingredients, and she planned to match two flavors, one sweet and one salty.

I'll teach you how to prepare sweet ingredients first... Chu Qingzhi said while scooping the ingredients into a small scale to weigh.

Chu Qingshuang was afraid that she would not be able to remember, so she ran to get a pen and paper, and wrote down what Chu Qingzhi said.

Chu Qingzhi then mixed the salty ingredients, and weighed them at the same time, demonstrating every step carefully and accurately.

She mixed the ingredients of the two flavors twice, and asked Chu Qingshuang to try it out, Qingshuang, come and try.

Okay. Chu Qingshuang made it twice. The first time I had to read the notes, but the second time I was much more proficient. How is it, Fifth Sister?

Very good, you go ahead, I'll take out the prepared ingredients and fill some of them first.

good.

Chu Qingzhi put the eight bowls with ingredients on the tray, and carried them to the yard together.

Seeing Chu Qingzhi come out, Mrs. Xu came over, Qingzhi, pour the ingredients into the sliced ​​meat and stir well, can that be enough?

Mrs. Xu is from Xujia Village, who is in charge of mixing ingredients.

Let's put it this way, the people invited by Chu Qingzhi all have their own division of labor.

Chu Qingzhi nodded, There are two kinds of ingredients. The one with sugar is sweet. After mixing it for a while, serve it to Mrs. Zhang. They are responsible for filling the sweet sausage. The other is salty. After mixing it, serve it to Mrs. Xu. They are responsible for serving the salty sausage.

By the way, no matter what kind it is, add a glass of rice wine into it when mixing. This will not only disinfect and sterilize, but also make it more fragrant when eaten in the future.

Mrs. Xu said, Okay, I will remember.

Chu Qingzhi still demonstrated it. After all, it is the first time to do it, and it may be easy to make mistakes.

The reconciled meat slices are so oily that they seem to glow, and are covered with spice powder. Just looking at them like this makes you very appetizing.

After reconciling the meat slices, Chu Qingzhi demonstrated how to pack sausages.

First, tie one end of the small intestine tightly with cotton thread, and open the other end of the small intestine with a small circle made of wooden strips, and then stuff the meat slices into the intestine.

During the process, the meat slices should be squeezed tightly without leaving any gaps, otherwise the meat will fall apart when cutting later.

Chu Qingzhi filled a piece of intestine with meat slices. At this time, he needed to pinch and squeeze again to ensure that the meat slices were closely connected. After squeezing, he sealed it with cotton thread, and then tied the intestine into small sections with cotton thread. Pricked the place where there were air bubbles with a needle to release the air, and finally hung it up to air dry.

This is the whole process of loading sausages.

The packaged sausages were red in color and shiny on the surface. Everyone couldn't help but salivate when they looked at them.

Chu Qingzhi arranged the place where the small intestines were dried in the stable where Fu Bao and Hou Fu lived, and the four cows lived in the cattle pen.

This place has been cleaned long ago, without any dirt, and it can be used for other purposes.

The backyard has been built a wall a long time ago, and it is air-dried here. Firstly, it can prevent theft, secondly, it is well ventilated, and thirdly, it has a roof, so there is no need to take it back and forth every day, which is troublesome.

Chu Qingzhi took the aunts to pack the sausage again. At first, the aunts' hands were quite raw, but it didn't take long for them to become proficient, and they packed it quickly and well.

The packed sausages were taken to the stables and cowsheds to be dried by a special person, and Chu Qingzhi arranged everything.

Next, marinate the bacon, which needs to be re-seasoned with spices.

Originally, Chu Qingshuang thought it was quite easy, but she didn't expect that it would not be so easy in practice.

Each step is actually not difficult, the difficulty is that there are many steps, and you can’t make mistakes, otherwise one ingredient will be ruined.

Chu Qingzhi called Chu Xiafeng over to help Chu Qingshuang, and now Chu Qingshuang felt much more relaxed.

Chu Qingzhi took out the prepared ingredients and showed everyone the cured bacon.

First pour a large vat of rice wine into the tank, then dry the washed meat with a cotton cloth, and put it in the rice wine to make sure that the surface of the meat is covered with wine. This step is for sterilization.

If the sterilization is not done well, the meat will stink and deteriorate, and it will not taste good.

Put the pieces of meat that have passed the rice wine into the Shau Kei to drain the rice wine for a while, without drying them, and then rub salt on every corner, otherwise the meat will deteriorate and stink.

The last step is to apply the spice powder, not to let go of the corners, which is the source of the aroma of the bacon.

After the three steps are completed, you can marinate in the vat to taste.

The meat pieces are neatly stacked, and a large tank can hold the meat pieces of four pigs.

A pig only has about 70 catties of meat for marinating, and 70 catties is only about ten pieces of meat, and four pigs are only forty or fifty yuan, which can be put down easily.

The bacon can be marinated for seven days to taste, and then it is lifted to dry, and it can be eaten after drying.

Do the math, in three rounds, two hundred pigs can be eliminated in 21 days.

After marinating bacon, marinated pork ribs and pig tails.

This process is similar to marinating bacon, needless to say.

The last is to make sauce meat.

The difference in making sauced meat is that soy sauce is needed.

Generally speaking, pour the soy sauce into the pot, add various spices and boil it, then transfer the stewed sauce to a large tank. After the sauce cools down, throw the pork belly marinated in rice wine for a quarter of an hour into the sauce and let it soak.

It is also soaked for seven days, hung up to dry after seven days, and can be eaten after a while.

A total of fifteen pigs were killed today, and everyone made a busy group. The villagers who came to see the excitement joined in one after another seeing that they were too busy.

Chu Qingzhi was grateful to everyone, so she announced... everyone will eat pig-killing vegetables at her house at noon.

It has not yet entered December, and the Chu Family Village already has a lively atmosphere for the New Year.

The pig butcher finished his work and came to Chu Qingzhi, Miss Qingzhi, I want to buy something from you.

Chu Qingzhi knew it in her heart, but she still asked, What do you want to buy?

The pig butcher was a little awkward, and covered it up with a smile, Can you sell me some anesthetics, girl?

It is too easy to kill pigs with anesthetics. Usually, when killing a pig, five or six people are required to help hold it down. The whole person is exhausted and easily injured.

Now that the New Year's Day is here, there are more pig slaughterers. If you buy anesthetics, wouldn't it be easy to kill pigs? !