Farmer’s Wife Has Magic Skills

Chu Qingzhi's tone was not serious, but it made the hearts of several people sink, and even Xia Zongxian became a little more serious.

Chu Qingzhi said, I still have something to do in a while, you guys sort out your thoughts and think about how to carry out the task, if you don't understand anything, you can ask me anytime.

Several people answered yes one after another.

Chu Qingzhi left.

Wang Yuanping and Wang Yuanlin acted immediately, they had to show themselves well, otherwise they would have no future.

Qin Yuming also started to get busy.

Xia Zongxian sat aside, and said quite leisurely, I said you are so afraid of what Chu Qingzhi will do, she is so young, she is at best a little girl, how powerful can she be?!

Qin Yuming reminded, Did you forget about the bookstore?

That's all because of the large number of people, and we are indeed at a loss. Xia Zongxian's voice was a little softer, sounding that he lacked confidence.

Qin Yuming said, People like Tao Ming'an don't dare to provoke Chu Qingzhi, so you should hurry up and do something.

Mentioning Tao Ming'an, Xia Zongxian felt annoyed for a moment, and cursed, That bitch Tao Ming'an, if it wasn't for him, I wouldn't have fallen to such a state!

Wang Yuanping couldn't help but said, Miss Chu didn't do anything to you, what does it mean to be reduced to such a point? If you don't want to do it, why didn't you just say it?

Wang Yuanlin said, Arguing about right and wrong behind your back is not the work of a real man!

Xia Zongxian said, I told her, it's none of your business, take care of yourselves.

Wang Yuanping glanced at Xia Zongxian, You are so righteous and confident in talking behind your back, and you have the ability to complete the task assigned by Miss Chu.

Xia Zongxian was not convinced, Who says I can't finish it?

Wang Yuanlin chimed in, Then you do it anyway, what are you pretending to be?

Qin Yuming acted as a peacemaker, We will work together for some time in the future, don't make the relationship too rigid, otherwise we will be the ones who suffer.

Wang Yuanping and Wang Yuanlin didn't want to cause trouble and ruin their impression in Chu Qingzhi's heart, so they didn't say anything and concentrated on doing things.

Xia Zongxian didn't say anything else, he put his sword on the ground, put both hands on the hilt, and watched the three of them doing things leisurely.

...

Chu Qingzhi walked towards the old house, watched Chu Qingshuang and the others handle the spices, then came to the yard, cleaned up the corner near the well, and slaughtered pigs here for a while.

Grandma Chu has already boiled water in the pot.

One after another, the people Chu Qingzhi called to help butcher the pigs also came. It was very troublesome to kill ten pigs. If no one helped, the job would not be completed.

Not long after, two pigs were driven back.

Chu Qingzhi stepped forward and pricked the two pigs with a hollow needle filled with anesthetic.

The two pigs soon fell to the ground unconscious.

Kill it. The anesthetic concentration is extremely high, even if the blood is not bled, the pig will die after a while.

With this kind of stabbing, it is easier to kill the pig. The pig will not feel pain when it is dying, and it will not appear cruel and bloody.

Everyone: It's really easy!

One of the two pig butchers stepped forward to bled the pig, then scalded the pig with boiling water, and handed over the rest to the person who came to help. Everyone worked in groups and in an orderly manner.

With the help of Chu Qingzhi, the ten pigs were killed without any effort.

The two pig butchers thought to themselves that they had never butchered a pig so easily, simply.

Chu Xuhua looked at the ten pigs that had been disemboweled not long after they came back, and couldn't help saying, Fifth sister, it's still early, why don't I go and buy five more pigs?

Chu Qingzhi thought for a while, anyway, sooner or later she would kill them, Okay, then buy five more.

Chu Xuhua took Li Zhangjie to Sunjia Village again.

Here, the first pig has been groomed.

The fat meat is used to refine oil in the workshop, and the other pig blood, pig lungs, pig hearts, pig tongues, and pig stomachs are used to cook pig dishes.

You can eat as much pigs as you can eat, and freeze them when you can’t finish them, and eat them slowly later.

Chu Qingzhi fetched the pig butcher's knife, and first separated the pig's head from the flesh, then took the pig skin to the aunts for careful care, and took the bones to cook the soup.

Afterwards, the pig's body is processed, first the pig's feet are removed, and then the bones and flesh are separated.

The pork ribs are used for marinating, the keel bones, stick bones, and fan bones are used to make soup, and the unfinished ones are frozen.

Pork belly is used to make sauced meat.

Part of the hind leg is marinated, and part of it is packed with other meat for sausage.

That's probably how it's arranged.

Now, Chu Qingzhi decomposes the pork by himself, like a cook dissolving a cow. The decomposed pork is divided into parts, with clear texture, and the knives are in place. It looks easy and simple.

The surrounding audience praised one after another, especially the two pig butchers, this knife technique is better than theirs, if you don't look at people, you will think that Chu Qingzhi's technique is the one that kills pigs.

After the whole pig was decomposed, Chu Qingzhi put the pork ribs in a wooden basin, washed them for a while, then dried them in a little water, and marinated them directly.

The pork belly and the divided hind legs are also placed in the basin respectively, and after being washed, they are also dried in cold water, and the sauce should be marinated.

Finally, the meat used to hold sausages should be cleaned in a separate basin. This meat needs to be cut into slices.

Several tables have been set up on the other side of the yard. The meat is washed and placed on the table, ready to be sliced.

Everyone has never made sausages, and Chu Qingzhi needs to demonstrate.

Chu Qingzhi took the washed meat, weighed it first, and weighed twenty catties. After a while, the spices were brought over and put into the meat slices according to the proportion.

With the ratio, you can draw a ladle according to the gourd, and it will be easy to pack sausages, and the taste will be very uniform, and there will be no uneven saltiness or uneven aroma.

All the idlers in the village came to the old house and gathered around to watch Zhizhi cut the meat. She cut the meat very quickly, and the twenty catties of meat were cut up very quickly, and they were all put in a basin.

Everyone cut it like I did, put it in a pot with twenty catties, and I'll get the spices.

It's very simple, just read it once, and the aunts replied, Okay, we know.

One aunt weighs the meat, and the others cut all the meat. If they get tired of cutting, they will change people, and everyone will take turns.

Li Qingyu stopped Chu Qingzhi who was going to get the spices, Qingzhi, how do you wash the small intestine?

Mother, I'll teach you. Chu Qingzhi took the small intestine, first added the concoction she prepared to rub it, rinsed it thoroughly with water, then cut it into several small long sections, the intestines don't need to be so long for sausages, cut them into several sections, turned them inside out, and washed them with concoction again until the intestines were washed white and clean without any peculiar smell.

Mom, do you understand?

Li Qingyu nodded, Understood, my mother will wash the small intestines in a while, and you can guide me at the side.

My daughter's white, tender and beautiful hands are not suitable for these jobs.

Alright. Chu Qingzhi said, Mother, I'm going to get the spices.

Go.

Chu Qingzhi walked towards the backyard.

Congratulations to myself, 800 chapters.