Farmer’s Wife Has Magic Skills

Chu Qingzhi returned home, and after Liu Beast put the two wild boars in the backyard, she gave them some spiritual energy, and then let them go back to the mountain.

After that, she went to knock on the doors of Li Qingyu and Chu Rong, Father, there are wild boars in the backyard.

Ah!!! Li Qingyu's unbelievable voice immediately sounded in the room, and a moment later, Li Qingyu came to open the door, Qingzhi, did you see a wild boar?

Chu Qingzhi nodded and moved away, Mother, go and have a look.

Li Qingyu trotted hurriedly to the backyard.

At this time, Chu Rong also came out of the house, Grandma Chu, Grandpa Chu, all big and small, came out of the house, and after they came out, they all ran to the backyard.

Chu Qingzhi walked slowly at the end.

As soon as she arrived in the backyard, Li Qingyu pulled her in front of her and asked with a happy and worried expression, Qing Zhi, did you see how the wild boar appeared?

Chu Qingzhi shook her head blankly, I don't know, I saw it here.

Grandma Chu said happily in a low voice, Could it be another blessing?

Grandpa Chu happily said, It should be, otherwise how do you explain it?

The other members of the Chu family who had some insight showed doubts, but they had no way to explain it, so they had to put their doubts aside. It was not a bad thing after all.

Chu Qingzhi diverted everyone's attention, Let's take care of the wild boar together, and we just need pork dumplings.

Naturally, Chu Qingzhi didn't need to do this, the Chu family all got into action, boiling water for boiling water, bloodletting for bloodletting, and soon the wild boar was gutted and taken care of.

The pork was divided into small pieces, and the unused meat was frozen. Under her guidance, the other meat that Chu Qingzhi needed was cut into braised pork and marinated.

After doing this, it's almost dawn.

Although they didn't sleep all night, none of the excited Chu family members felt tired, instead they were full of energy.

After breakfast, everyone got busy again.

Qingyu, here we come.

The ten aunts Li Qingyu found came to help early in the morning, all smiling and very enthusiastic.

Chu Qingzhi called the ten people to the front, first explained in detail what they were going to do, and then led everyone to get busy.

Wash the glutinous rice and mung beans first, and the red dates went to the core yesterday, washed and soaked, so there is no need to wash them again.

Divide the washed glutinous rice into three parts of the same weight, one with pork, one with mung beans, and one with red dates.

The pork dumplings are mixed with salt and soy sauce before wrapping.

When Chu Qingzhi achieved this step, she called her aunts over to make zongzi.

Aunts, please watch me pack it first, and then pack it after you learn how to do it.

As she spoke, she demonstrated.

Take a zong leaf and fold it into a funnel shape.

Put a little glutinous rice in the funnel, and then put a piece of pork. The pork is about half a tael to one tael. It looks very big. The rice dumplings that Chu Qingzhi plans to make are about half a catty each.

Then put glutinous rice to cover all the meat, leave an inch high edge of the zong leaves, and then wrap the extra zong leaves around the edge, so that it will naturally form a triangle shape.

Finally, tie up the zongzi with cotton thread, and that's it.

The aunts cook every day, and their hands and feet are very flexible. You can feel it after reading it once. Some aunts try it out of novelty, and some plan to watch it cautiously.

Chu Qingzhi made the second bag, she said, When you tie the rice dumplings, you must tie them tightly, otherwise the rice inside will come out.

The aunts nodded in unison, expressing their understanding.

After seeing that Qingzhi made two rice dumplings, all the aunts started to do it.

While making the third one, Chu Qingzhi looked at everyone's bags, which surprised her. The aunts and aunts made good bags. Years of hard work are not for nothing.

Auntie, you wrap it up first, and I'll prepare the other two.

Okay, when you're done, call us.

Um.

Chu Qingzhi first prepared the mung bean dumpling, mixed glutinous rice, mung bean, and sugar together, and then wrapped it like a meat dumpling, it was very simple.

Then there is the red date dumpling, put some sugar in the glutinous rice and mix it. When wrapping, put two red dates in each dumpling, and then wrap it like pork dumpling, which is also very simple.

After the two kinds of zongzi were ready, Chu Qingzhi asked the aunts to mix them evenly, four wrapped with pork dumplings, three wrapped with mung bean dumplings, and three wrapped with red date dumplings.

The matter of making zongzi is basically arranged. After wrapping it up, just put it in the pot and cook it.

...

There were bruises under Li Shengfeng's eyes, and his face was haggard. After dawn, he went to wash his face, and then hurried out of the barracks.

He was disturbed by seeing Chu Qingyue, so he went back to the barracks, otherwise, his wife would have noticed the clue by his appearance.

I went to the county seat to buy a generous gift, and then rushed to Chujia Village.

Chu Qingyue has almost adjusted her mood, and she is going to work in a clothing store in the county seat, but Chu Qingzhi told her to go later, she doesn't know why, but she must have listened to her sister's words, so she stayed at home for the time being It is quite unusual for her to learn how to make zongzi.

Li Shengfeng came to the door of Chu's house and looked around. He was full of doubts. Why are there so many people in the house? Want a seat?

His arrival soon caught Chu Qingzhi's attention.

She walked up to Li Shengfeng and looked him up and down. Li Shengfeng was about the same height as Chu Xuhua, with a handsome face. If he had a better temperament, he would be considered a pretty good man.

She asked, Are you Li Shengfeng?

Being recognized, Li Shengfeng felt flustered, he didn't want people to know his relationship with Chu Qingyue, I am, who are you?

Chu Qingzhi smiled lightly, and said meaningfully, I am Chu Qingzhi, the fifth sister of Chu Er.

Li Shengfeng didn't know what was going on, but when facing the little girl in front of him, he felt a strong sense of oppression in his heart, I'm looking for your second sister, is she there?

Chu Qingzhi turned around and walked back, Come in with me.

Li Shengfeng seemed unable to disobey Chu Qingzhi's words, so he stepped up to follow.

As soon as he entered the courtyard, all the Chu family saw him, everyone was so surprised, they didn't expect that Li Shengfeng actually came to the door in person, and they all came over after being surprised.

When Chu Qingyue saw Li Shengfeng, she felt strangely calm in her heart, and she herself was surprised.

Chu Qingzhi and Chu Qingning were worried that Chu Qingyue would be sad, so they walked over to accompany her.

The three walked into the hall together.

The people in the village didn't think too much when they saw Li Shengfeng, they came to the door with gifts, probably some kind of relative, to curry favor with the Chu family, and ask for a job.

With this thought in mind, everyone consciously stayed away from the main room and did not disturb the conversation of a few people.

So there are only the Chu family in the main room, plus an outsider Li Shengfeng.

Standing in the middle of the main room, Li Shengfeng felt the pressure. The boulder hanging above his head was precarious and might fall down at any moment.

After being quiet for a while, Grandpa Chu said coldly, Li Shengfeng, why are you here?

Does anyone read the text?