Farmer’s Wife Has Magic Skills

The back basket was placed in a hidden place so that it would not be taken away by the hunters, and then several people continued walking with small hoes.

The little monk was still holding a corner of Chu Qingzhi with his small hands, his big watery eyes were rolling around, looking around curiously.

Chu Qingyan suddenly slapped her face with a slap, and killed a mosquito with a slap. The mosquito was killed and her face turned red.

She turned her head and said to Chu Qingzhi with concern, Fifth Sister, there are mosquitoes, be careful, don't get bitten.

Yeah. Chu Qingzhi looked around, picked a handful of grass and tied it into a bouquet, and gave it to Chu Qingyan, Take this handful of grass, and the mosquitoes won't get close.

Chu Qingyan smiled sweetly, Thank you Fifth Sister.

The little monk looked at the bundle of grass in Chu Qingyan's hand, then turned his head and looked at Chu Qingzhi eagerly. He didn't ask for it, but his round eyes were full of longing.

Facing the little cute baby's gaze, Chu Qingzhi immediately surrendered, picked another handful of grass and tied it into a bundle, and gave it to the little monk, This is for you.

Thank you, benefactor Chu. The little monk smiled immediately, and squeezed the bunch of grass into his hands as if he had found a treasure. His little expression was very happy, like asking for candy from his parents, and his parents readily gave it to him.

When Tang Jinghong saw this scene, he had an illusion, as if the little monk had kissed Chu Qingzhi as his mother. Whether it was seeing Qingzhi's eyes, her movements, or her intention to visit Qingzhi, there was a strong sense of dependence.

After walking calmly for a while, Chu Qingzhi suddenly stopped, walked towards the grass on the right, pushed aside the grass, and a ginseng plant came into view.

Fortunately, I met a ginseng tree.

Chu Qingyan and the little monk walked over from left to right, squatted on both sides of Chu Qingzhi, and looked at it in amazement. In fact, they couldn't tell which one was ginseng, but they just looked at it seriously.

Tang Jinghong handed the small hoe to Chu Qingzhi.

Chu Qingzhi first plucked the ginseng seeds and put them in her purse, then dug with her hands, living up to everyone's expectations, and dug out a chubby ginseng tree.

Chu Qingyan said innocently, Fifth Sister, the old man said that when you see ginseng, you have to dig it up immediately, otherwise it will turn into a ginseng doll and run away. Is this true?

Chu Qingzhi said, Of course it's not true, ginseng is a kind of medicinal material and plant, not an animal, it can't run away.

Chu Qingyan nodded with a prolonged voice, Oh~

Chu Qingzhi slowly lifted the ginseng out of the ground without breaking any roots. She looked around, found a sycamore leaf to wrap the ginseng, tied a rope, and put it in the bag. The ginseng she just dug up was a hundred years old and was worth at least five hundred taels of silver. This trip made a profit.

Tang Jinghong looked at Chu Qingzhi's bulging carry-on bag. Along the way, Qingzhi had already collected several kinds of medicinal materials. Judging by her expression, they were probably worth a lot.

A few people continued to walk together, and came to the location where the hop tree grew.

I don't know how long this hop tree has grown here. There are many small saplings around, big and small, like a big family.

Tang Jinghong glanced over, Dug all these saplings back?

Dig as much as possible. Chu Qingzhi said as she bent down and pulled up a small sapling. It was very easy to pull up, and with a lot of force, all the roots were pulled up.

The little monk and Chu Qingyan reached out to Chu Qingzhi at the same time, Give it to me.

The two little guys each found a vine and placed it on the ground, and put the sapling on it. After a while, they tied it up and carried it home.

Both children reached out to take it, whichever one was given first, the other would be disappointed, so Chu Qingzhi simply pulled out another tree and handed it to the two children at the same time.

She thought to herself, everyone said that it is almost impossible for a family with several children to keep a bowl of water level. Looking at it now, it is indeed a bit difficult.

Tang Jinghong waved to Chu Qingyan, Qingyan, come and help me tie up the saplings, please? to rescue Chu Qingzhi.

Okay. Chu Qingyan dragged the vine to Tang Jinghong's side, took the sapling from Tang Jinghong's hand, and put it on the vine.

Chu Qingzhi's pressure was greatly reduced, and she immediately concentrated on pulling out the saplings.

After pulling out two bundles, one bundle was estimated to have thirty or forty trees, and there were no more saplings, so the two began to attack the saplings that were as thick as wrists.

In the 20 mu of land in the factory area, these dozens of saplings are not enough to plant. In fact, even if all the saplings are moved back, it is not enough to plant.

The two little guys were also helping with the work, and their faces were soon covered with sweat.

After a lot of effort, a hundred or so saplings were collected. The small ones were as thick as chopsticks, and the larger ones were as thick as arms. All the saplings were bundled together, and Tang Jinghong carried them out of the mountain alone.

When he came to the place where the chestnuts were placed, Tang Jinghong put the chestnuts on his back, and continued to carry the saplings and walked out of the mountain.

Jing Hong, let me carry chestnuts.

No, you take care of the two children.

Chu Qingzhi lowered her head and looked at Chu Qingyan and the little monk. The two children walked steadily, and they didn't need her to take care of them at all. Besides, there was Dabai, and Dabai could carry the two children on their backs when they were tired.

Chu Qingzhi thought to herself, this is the most down-to-earth general she has ever seen, she completely let go of her identity and airs, and gave a thumbs up.

When we reached the foot of the mountain, there were people there. Seeing a group of people coming out, they rushed to help and took away the saplings and the baskets.

Tang Jinghong felt that his breathing was easy at that moment, rubbed his arms, and his body quickly recovered.

Chu Qingzhi didn't have time to plant the saplings for the time being, so she asked people to put them in a corner of the factory area, and she watered them, planning to plant them when there was free time.

Seeing this, Tang Jinghong took over the work.

Seeing this, several villagers came to help, and the saplings were quickly planted in the ground.

...

Chu Qingzhi came to the medicine garden, found an empty place on the edge, loosened the soil, and planted ginseng seeds, a total of five ginseng seeds.

The medicine garden is full of emerald green, and there are more and more kinds of medicinal materials.

Chu Qingzhi walked out of the medicine garden in a happy mood, and deliberately went around to check the situation on the wasteland.

Two acres of wasteland have been reclaimed, and there are still three acres left.

The ditch has also been dug for nearly ten meters, about 100 meters. The width and height of the ditch are basically the same, and the digging is very good.

Half an acre of wasteland has been covered with fat mud. The black fat mud smells bad, but the mud is really nutritious. After cultivating the soil, the harvest can be doubled directly.

Everything was going on in an orderly manner, Chu Qingzhi looked away, returned home, and came to the kitchen.

The aunts not only ground the beans into pulp, but also made tofu, and it was just waiting for Chu Qingzhi to come back to do the last step.

Aunts, thank you. Chu Qingzhi thanked her, and then took over the work.

Everyone smiled and said that you are welcome, after all, they have to get paid.

Chu Qingzhi took a large basin, put it in a steamer, spread a layer of cotton cloth in the steamer, and then transferred all the tofu in the pot to the steamer to drain, and installed two steamer in total.

After that, don’t worry about it, wait until the water is drained tomorrow, and then make fermented bean curd.