The gold medal chef rolled his eyes.

Originally, he wanted to take the [Chicken Poison Mushroom] back to study it slowly.

As a result, Jian Shujie's little mouth was like honey, and he kept talking from beginning to end.

There was really no way, the gold medal chef could only verify it on the spot.

After selecting for a long time, he found a plate that didn't look so strange in color. The gold medal chef took a bite and then started to lose blood.

"It's delicious." The gold medal chef couldn't help but praise it. After he finished speaking, he realized what he said. He coughed and pretended that what he just said didn't exist.

The gold medal chef looked it up and down, then closed his eyes and began to reverse the story: "There is beef in it, and this beef should be the meat of the fourth-level demon, the meat of the Bull Demon King, which is not in those materials. It seems that those materials should be deceived by that person."

Speaking of this, the gold medal chef opened his eyes and looked at Jian Shujie with a smile: "Do you think he is an honest man? In fact, he has his own little thoughts."

But Jian Shujie frowned and said directly: "No, according to what you said, if it is the meat of the fourth-level demon, the price is much more expensive than the material he wants. Did you taste the wrong thing?"

The gold medal chef's face was stiff.

"It seems that Lin Haochen is indeed a good kid," Jian Shujie couldn't help but praise him on the side: "Knowing that the materials he used were so expensive, he had to ask me for a bunch of cheap materials to cover it up. In the end, he paid for the materials himself and only asked for 10,000 yuan for the processing fee. Isn't he losing a lot?"

Zhen Qingrou came over at some point and heard them chatting. She couldn't help but say on the side: "It seems that Lin Haochen is indeed a good kid. He paid for our country to make [Chicken Poison Mushroom]. I think we should change our identities next time we trade with him. After all, this kid is born to a marshal, and he may have a special complex for soldiers."

The gold medal chef's face turned green.

He drank several more sips: "I'll taste it again, I'll taste it again."

An hour later.

The gold medal chef even drank a lot of red medicine.

After all, [Chicken Poison Mushroom] will bring 10% true damage, and if it is interrupted in the middle, the same dish will be refreshed for the second time.

To be honest, this is the first time that the gold medal chef has encountered such a situation.

It was a headache.

However, at this time, Jian Shujie and Zhen Qingrou were unwilling to let the gold medal chef try again.

"What are you thinking?" Zhen Qingrou was furious and yelled: "We only got less than 5,000 copies from Lin Haochen, and our order was 10,000 copies. You just ate more than 100 copies there by yourself. What do you mean?"

Jian Shujie's face was also very ugly: "Yes, yes, what do you mean? Do you have a grudge against us?"

Zhen Qingrou also said on the side: "If you can't push it out, forget it. No one has stipulated that you must push it out. I think the processing fee of 10,000 yuan is already very cheap."

This gold medal chef usually has high eyes.

And this guy didn't find a small room to conduct experiments.

Instead, he conducted experiments near the RV.

And Jian Shujie and Zhen Qingrou were here.

For a while, there were really many people watching here.

However, most of the people watching were soldiers. There were a few chefs watching here, but those chefs were all first-level or second-level chefs. They were not gold medal chefs, and they were usually suppressed by the gold medal chef in front of them.

"If you really can't make it, it's no big deal." Jian Shujie put away all the remaining [Chicken Poison Mushrooms], and his heart ached.

I didn't expect to meet such a fool.

It's okay if you can't push it out.

Why is it so annoying?

Hearing Jian Shujie's words, the gold medal chef's face became even uglier: "I called before, and the higher-ups said that they allow me to conduct research. What if I really figure it out?"

Speaking of this, the gold medal chef said confidently: "You praise Lin Haochen to the sky, but in fact he is quite scheming. Just looking at this dish, he can analyze it. This dish is so complicated, isn't it to make it impossible for others to analyze it?"

Speaking of this, there was a commotion in the crowd, and many people were cursing:

"Captain, if it really doesn't work, we can also call the higher-ups for instructions."

"If he can't figure it out, then he can't figure it out. We don't blame him, but it's wrong for this guy to affect us."

"We only ordered 10,000 copies from Lin Haochen in total, and this person has more than 100 copies. If we use this thing to fight monsters, it can kill 10 monsters."

"I think this guy is doing it on purpose. If he can't figure it out, then he can't figure it out. It's normal for high-level chefs or awesome chefs not to reveal their secret recipes and make their dishes more complicated, isn't that normal? "

"After all, you're not an SSS talent, why bother yourself?"

"That's right, give up quickly and don't waste our time."

"Boss, I asked the higher-ups, and they said that if it's too wasteful, don't try it. Boss, my dad is the commander of the military region."

...

This Jian Shujie has a second-generation military officer in his hands.

Hearing what the second-generation military officer said, Jian Shujie straightened his back: "I'm sorry, the higher-ups also said that if it's too wasteful, there's no need to continue to reverse the deduction. Besides, Lin Haochen charges cheaply, only 10,000 yuan for materials and labor costs. What a good chef! "

Zhen Qingrou also chimed in: "Yes, yes, and Lin Haochen has just changed his job and has an SSS talent. This kid's future development will definitely be very bright. If we really reverse the other party, it would be equivalent to provoking him. In the future, when we ask him to customize dishes, I guess he won't agree. "

Jian Shujie patted his thigh: "That makes sense."

The two chatted like this.

Put away nearly 5,000 dishes that Lin Haochen had just made, and left in a swagger.

Jian Shujie was still asking Zhen Qingrou: "How is the boy's progress? Is he already level 30? What is his second-level advanced task? Isn't it opening a restaurant? Do you know where the address is? ”

Basically everyone knows that the advanced tasks of life professional players are either to make something on the spot or to open a store.

Chefs have to open restaurants, and tailors have to open clothing stores.

This is something that all life professional players cannot escape.

Even their advanced tasks have requirements for customer sources and dishes.

“I don’t know, I haven’t asked yet,” Zhen Qingrou said with a smile: “This kid said he would never open a restaurant, and I made a bet with him.”

Jian Shujie regretted it: “If I had known earlier, I would have taken a leave this afternoon. We can definitely win this bet, and maybe we can get a VIP. ”

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