Eternal food paradise

This sound caused the noisy venue to become silent in the next few seconds.

The examiner, who was just about to sit down, froze in mid-air.

"W-what?!"

A look of surprise appeared on the examiner's face.

The voice turned slightly deeper with a hint of impatience: "I told you, my 'Guo Shi Wu Duang' has been completed."

At this moment, the candidate with his hands raised high caught the attention of the audience.

He is a tall man and his upper body is naked.

He has the skin tone and muscle lines like a bodybuilder. The highlight is his bald head. You can tell he is a tough guy at a glance.

"It's Han Wu from Dongjiang Restaurant!"

"He's too fast! It's unbelievable!"

Including Liu Pleiaxing, everyone couldn't help but cast a look of shock and suspicion.

Xia Yan and Liu Pleiaxing's kitchen counters were next to each other. He had already predicted that this character would submit the dishes so quickly, so he was not too surprised.

It's just that watching a drama is one thing. In the real scene, I saw this Han Wu take down two kitchen knives hanging from his neck with an iron rope, and put them on the table in front of the judges and many candidates. The rolled up dough was like a rain of knives.

Swish, swish, swish!

He didn't even hold the handle of the knife, just grasping the iron rope with both hands.

The two kitchen knives dragged out a flash of afterimage, and the neatly folded dough turned into strands of noodles, one after another, falling into the steaming soup pot that had already been cooked.

Such an interpretation of "cooking skills" made Xia Yan secretly exclaim -

That's right.

It smells bad.

The examination venue in the world of "Chinese Ichiban" is supposed to be painted like this! Authentic!

"Bravo!"

Xia Yan heard Liu Miaoxing's low voice from the kitchen next to him. Although this young man had been studying in Guangzhou for some time, it was obviously his first time to see a chef other than himself in a similar situation. He showed off his skills without reservation. Artistic skills.

boom!

Han Wu from Dongjiang Restaurant put down the noodle bowl.

The examiner who was summoned had no time to think about Han Wu's rude shout just now. He was attracted by the dishes he presented, the steaming noodle bowl.

“What a strong scent!”

After taking one bite, the examiner was covered in sweat and his eyes were shocked:

"Such a thick soup base, with the taste of chicken bones, beef bones, and pork bones, probably took a long time to cook."

“The handmade noodles themselves also contain a high level of craftsmanship.”

"I tasted a very strong texture, and the dough was kneaded just right, so it tasted like a combination of thick soup and chewy noodles..."

I watched the examiner eat the entire bowl of noodles while it was still hot, sweating profusely, and even drank up all the soup without leaving a drop.

The atmosphere in the venue was suddenly filled with solemnity.

The examiner stared at the empty noodle bowl, then looked at the stove, where there was a pot of thick soup that might have been simmering for several days.

Because the first round is an open exam, you can bring anything, including soup prepared in advance and dough that has been fermented for a few days.

Therefore, Han Wu did not violate any rules or regulations.

The opposite of.

He took full advantage of the four-day vacuum period between the announcement of the test questions and the official opening today, and it took at least three days to cook this powerful pot of soup!

Yes.

The examiner believes that the answer to Han Wu of Dongjiang Restaurant lies in the soup base.

"Han Wu, let me ask you -"

He raised his head and asked very seriously:

"Does your understanding of 'Guo Shi Wushuang' lie in the soup base?"

The bald chef, who was naked to the waist and hung two kitchen knives around his neck, said in a thunderous voice: "The reason why I use the bones of different animals to cook soup... is to pursue the ultimate mellow nutrition. In a word, the nutritious soup that I have cooked through hard work can make people rejuvenate and become energetic again."

"hehe."

"Unparalleled national warriors and great heroes, if they want to realize their ambitions, they need a strong body, otherwise it will be the regret and legacy that will make the hero burst into tears..."

After listening to Han Wu’s understanding of ‘unparalleled national warriors’ and ‘face’, the connection point.

Liu Pleiax smashed his palm with his small fist and nodded repeatedly:

"In ancient times, the national warriors were capable of running the army when they were on horseback, and bringing peace to the people when they were dismounted. They were good at both civil and military affairs. They were never weak scholars with no power to tie a chicken!"

When Xia Yan heard this, he glanced at Liu Pleiades in surprise.

Even our talented little chef agrees, so the examiner also...

Sure enough, the examiner nodded to the handyman who was beating the gong, and with the clear and clear sound of "dang", he loudly announced:

"Dongjiang Restaurant Han Wu is qualified!"

This time, the venue was no longer quiet, it was filled with restlessness and uproar.

To know.

There were more than 200 people in the first round, and only five people were selected. Only five people qualified for the final battle in the second round.

Now the first one to submit his work was actually the first to pick a golden flower.

One of the five places was taken.

Only four left!

Ever since, after a brief uproar, the atmosphere at the venue reached a fever pitch. The candidates were all working hard, eager to follow Han Wu, climb up the mountain, and break the second "passed" flag.

Xia Yan seemed out of place in such an atmosphere.

He was very leisurely, observing the whole process of Liu Pleiades' cooking.

"I remember that his recipe was "Guo Shi Wushuang Alkaline Water"."

"Compared with Han Wu's great efforts in the thick soup, Liu Subaru's recipe is completely opposite. It maximizes the taste of the ramen itself."

One is the gumbo that wins.

One is to rely on the originality of ramen to win.

Xia Yan was observing others, and similarly, someone was also paying attention to him.

"This guy……"

After Han Wu from Dongjiang Restaurant got a qualified spot first, while clearing the kitchen table, he was also looking around to search for any strong opponents he might encounter in the second round.

Xia Yan, who seemed out of tune with the atmosphere of the venue, was the first person he targeted.

The style is too laid back.

Rather than saying that he was a candidate, he was here for an outing, and there was not the slightest sense of nervousness on his body.

Han Wu thought to himself:

"Either this person is no threat at all, so come here to increase your knowledge and enhance your sense of presence."

"Either it is the one that poses the greatest threat!"

at the same time.

In the venue, another talented chef, Lan Feihong, was unwrapping a "package" that was wrapped in many layers, while also secretly paying attention to the candidate whose leisurely style seemed awkward.

When he completely unwrapped the "package", lotus leaves and flowers were revealed.

On the other side, at the kitchen table that he glanced at from the corner of his eye, the candidate also calmly started the normal "dough kneading" and "dough kneading" processes.

Lan Feihong didn't know that his recipe had actually been mastered by the person he paid attention to, and he tried to restore it more than once, and finally achieved what he thought was a seventy-eight percent proficiency in the charm.

Next, seriously, he pulled out the seventh and eighth ‘dragon beard noodles’ with extremely smooth and skillful techniques. Lan Feihong took a breath:

"Just 4 more buckles and it's ready to be served in a bowl."

Taking advantage of the gap to breathe, Lan Feihong once again glanced at the kitchen table not far away, and then froze slightly.

this……

How long has it been? The dough he has just "kneaded" and rested is now complete?

Saw the man, holding a kitchen knife.

Swish!

After kneading into long strips, the dough placed on the table was cut into small square white pieces, and then these pieces were thrown into a basin of water to soak.

At the same time, another steaming wok was cooking a red and spicy soup base.

"Hey--"

Xia Yan reached into the basin of water, took out a noodle block, placed it directly above the pot, twisted the noodle block with both hands and pulled it left and right, and a thin "dough sheet" appeared out of thin air.

Lan Feihong suddenly frowned:

"To speed things up and get the advantage of being served first?"

"but……"

"This greatly shortens and skips the 'waking up' step. Such lazy noodles must taste very bad, right?"

Lan Feihong shook his head.

"Can not be done!"