Eternal food paradise

The reason why it is called "soybean" is because of the miso.

This is a special food and seasoning made from soybeans. Neon people think it is an essential ingredient for soup, so miso soup is never missing in the island country, even for kaiseki or other banquet dishes.

Xia Yan wanted to use other materials, but in class, this kitchen table only had a few commonly used things, adapted to local conditions, and used the ingredients available on hand to cook beautiful dishes, which also highlighted the chef's skills. .

In fact, in addition to the live grilled lobster, Xia Yan felt that it was not stable and meticulous enough to cook an additional pot of 'lobster noodle soup'.

He was not sure about the limits of Zaibo Chaoyang's abilities.

If Zaiha Chaoyang could reproduce his cooking skills of grilling live lobsters, including chopping them, what about the ultimate knife?

In this case, adding a bumper is imperative.

Roasted alive.

Including ‘heat’ and ‘knife skills’.

In Xia Yan's hands, "a pot" and "Seven Star Breaking Army Quick Cut" go hand in hand.

The current soybean soup is even more complicated. Based on the above two advancements, Xia Yan uses ingredients such as miso, cloud dandelion, mirin and bonito flowers, which is equivalent to "jumping out of the water" that he has not been able to fully control so far. "Feng", and put it on the dinner plate that will be presented later, forming a part of his dishes!

Hum.

All in one craftsmanship and technology.

Even I couldn't control the "wind of escape" and fell down.

How do you "copy"?

But Xia Yan still felt that there was something lacking, and he examined himself over and over again with prudent thoughts:

"Let me think about it, let me think about it again, what other 'seasonings' can be added? We must make an unprecedented feast to welcome 'Brother Yao', even if it is not for a unique meeting gift, but for the reward of a large-scale mission ,I also want……"

After a while, the cooking class came to an end.

On a large dinner plate, the unsplit lobster body with the head removed was placed first.

The fire ceased with a click, and a steaming bowl of lobster head noodle soup with soy sauce was served.

Two white smoke pillars rise straight from the shrimp body and shrimp head respectively, but together they release a raging vortex of deliciousness.

"finished!"

Xia Yan looked at the charcoal-grilled lobster and noodle soup placed together.

call……

That's enough...right?

So he grabbed the kitchen knife he had just used, and with a "pop", he slashed the cooked shrimp body with one knife and split it into two. There were two white smoke pillars of about the same size. Because of this knife's processing, the savings were in The mist inside the shrimp shell suddenly surged.

Hooray.

Si Yingshi and Caibo Chaoyang, who were closest to the kitchen table, felt a wave of delicious air blowing away from their sides.

Xia Yan put down the knife and smiled at the "lecturer":

"Would you like to taste it first, or do you want to take action now, follow me and cook my food?"

‘Suzuki Soma’ lecturer: “…”

His face was obviously twitching.

Cruelly grilled, live grilled lobster.

Simple? The recipe is not complicated at all, and the difficulty is laid out on the table. Ordinary people, ordinary fishermen, can easily make it.

But!

What happened to "that knife"?

what is this? !

"I believe everyone has the same question as me. Classmate Xia Yan's knife skills seem to be very special." His expression became stiff, and his smile lost its previous calmness.

Caibo Chaoyang groaned and pressed the remote control. The cooking video just now played back on the screen.

The scene freezes at the point where Xia Yan chops off the shrimp's head.

Next stopping point.

It was when Xia Yan swung his second sword and split the shrimp's body into two.

After watching these two clips repeatedly, not only Caibo Chaoyang was watching, but everyone in the auditorium also widened their eyes, trying to catch the trajectory of the sword light.

"..."

Wordless silence.

It's just like seeing flowers in the smoke.

No matter how you look, your field of vision or your eyes will receive a vast expanse of information.

Caibo took a deep breath and looked at the 'lobster head noodle soup' on the same plate: "In comparison, the ingredients and craftsmanship of this shrimp head soup are very clear at a glance."

In normal times, for example, just now, Caiba Chaoyang started cooking for Si Yingshi. On the basis of understanding other people's recipes, he added his own understanding and the shining points of his wisdom, so as to follow them and make them. An even better dish than the original.

only.

At that moment, Caibo Chaoyang suddenly lost the confidence to start directly.

"I decided to eat and see first." He replied to Xia Yan.

"please--"

Xia Yan shrugged, stepped away, and gave up his position.

Caibo Chaoyang stood in front of the kitchen counter.

Grilled lobster split in two, inside the split shrimp shell is snow-white and delicate shrimp meat with juicy juice floating on the surface.

In the soup pot, the shrimp heads were covered with thick soup.

"Do you want to eat two lobsters?"

Caibo Chaoyang picked up the chopsticks first and ate the shrimp meat in the red shell.

Hey!

A piece of hot white meat bursts into flames when it comes into contact with the tip of your tongue.

He suddenly started to sweat.

When he and Si Yingshi tasted his "Citrus" copied and improved dishes, they had similar expressions and reactions.

It was as if the scene had reappeared, except that the one sweating was Saiba Chaoyang himself.

It's not that the deliciousness of this live grilled lobster is so rich and amazing that it broke his defenses at the "first bite".

But...

"Why!"

Unable to bear it, he cut off a piece of shrimp meat and put it into his mouth. However, Caibo Chaoyang shivered from the "coldness" spreading on the tip of his tongue.

Just imagine.

The freshly baked and piping hot live grilled shrimps are filled with "chilled freshness" and taste just like they have just been taken out of the freezer!

Piping hot and chilled.

Completely different directions, extremely contradictory flavors.

But on a piece of shrimp meat, they perform wonderfully together!

"Boom——"

Caibo Chaoyang saw that the dome over the auditorium was suddenly lifted, the roof disappeared, and the sky was replaced by a layer of orange-red. The cold wind was blowing under such a curtain, one after another. Howling.

"This is……"

"Orange-red cold weather?"

At this moment, in Caibo Chaoyang's mouth, yin and yang met, cold and heat collided and merged.

And deliciousness is actually two contradictory textures and flavors. The one is so prominent that it can be called the dividing line between Chu and Han.

A mix of hot and cold.

Two masses of air competed in his mouth.

This dividing line also changes with the twisting and changing air masses and forces, becoming unpredictable and elusive!

Caibo Chaoyang was confused, his face was full of confusion.

this……

How to restore? How to copy?

How to ask him to follow and chase?

His "copying" talent is, firstly, based on collecting kitchen utensils and acquiring other people's core craftsmanship; secondly, it relies on good eyesight and experience to pursue the world that a chef has built on his plate. The essence of the culinary world…

However.

At this moment, the cold, hot and invisible things in the mouth merge to form——

‘Orange cold weather’.

There is no way to start! Can't see through!

Sweat was dripping from Caibo Chaoyang's forehead.

"What the hell is this!"

"What the hell cooking skills!"

With his special background, he has never encountered a situation in the past where the lower-level chef could not clearly see the structure of the plate.

Caibo Chaoyang was a little flustered.

Suddenly, the conversation he had when he met his adoptive father Joichiro a few days ago flashed before his eyes.

"I can't even understand that student, I can't see clearly."

"If you still want to use your own unique 'copy' to kill people and punish people, I advise you..."

Caibo Zhaoyang, who insisted on going his own way, now deeply feels the feeling of regret.

"Hello!"

At this time, my ears heard the greeting words from the monster student:

"Don't stop, my 'lobster for two' meal, if you eat one alone, you won't be able to see the complete scenery."

"If you want to fully understand the 'essence' of my cuisine, you have to eat it all and taste it all!"