Eternal food paradise
Chapter 145 Lobster
"lobster!"
Seeing the aquatic product on the screen in the auditorium, with a dark red metallic shell and gorgeous tentacles, teachers and students of Yuanyue immediately recognized that this was a treasure among lobsters——
‘Ise Ebi’!
The several lobsters that were brought onto the stage were huge in size, nearly half a meter in length according to visual inspection. They were giants in the lobster family anyway.
Of course, the difficulties of cooking these alienated lobsters in advance were roughly explained by Roland Chapel in the class just now——
First.
The carapace is thick and the joints are very tight, making it extremely difficult to insert a blade through the gaps.
Secondly.
This kind of lobster is not suitable for eating raw and cannot be made into sashimi using conventional methods.
Only Zaiha Chaoyang, whose pseudonym is Suzuki Soma, calmly explained: "The students who just listened to Professor Roland Chapel's lecture must have a clear understanding of this alienated Ise lobster and know the difficulties in dealing with it. where."
"There are too many modern cutting methods for thick carapace, so I won't go into details."
"As for its preparation method, it is not suitable for eating raw or sashimi because shrimp meat contains a special heterogeneous protein. As we all know, these heterogeneous proteins are the essence of seafood allergies in many people."
"The reason why it is classified as an 'alienated food' and is specially published in the Alienated Food Preparation Manual is because it contains the second type of heterogeneous protein in the body. If it is not destroyed by high-temperature heating, eating it raw has proven to cause symptoms in most people. Severe allergic symptoms…”
After a pause, Caibo Chaoyang did not hide the interest on his face and turned his eyes to Xia Yan and Si Yingshi who were on stage.
"These two students are representatives of the Yuanyue student group and class representatives."
"I'm looking forward to how they cook the exotic lobster and construct their own recipes."
Xia Yan secretly gave Caibo Chaoyang a thumbs up.
Awesome setup.
The time is advanced by a whole school year. At this time, Totsuki has not yet been disturbed by Nakiri Thistle and fell apart. So, at this time, if Saiha Chaoyang dares to use the rough method in the original work to open a shokuji, Let alone the issue of whether he agrees or disagrees, at least Dojima Gin and Senzaemon will kick him out.
This guy made good use of Yueyue's temporary lecturer status.
As a class representative, I have the awareness to stand up to answer questions when called on by the teacher, or write "problem-solving formulas" on the blackboard.
At least Xia Yan and Si Yingshi had similar realizations.
Therefore, as soon as their names were called, both of them stood up and walked to the stage without any reluctance.
"Which of you will come first? Or at the same time?" Caibo glanced at Chaoyang.
In terms of cooking, Si Yingshi showed his confidence as the chief, raised his hand and said: "I already have a complete recipe in my mind, so I'll do it first."
So, the current chief moved a live lobster to the kitchen table, which was firmly focused on the camera.
I didn’t ask for any special knife to cut the dark red shell of Ise lobster.
Si Yingshi took out a sharp sashimi knife from the knife rest.
laugh!
The tip of the knife was aimed at the connection between the lobster's head and body. It penetrated straight into the carapace gap on the back of the head, and then made an almost 360-degree circle along the body of the shrimp.
The forelimbs, antennae, and the lobster's head, which was still shaking, were grabbed by Si Yingshi and lifted into the air.
no doubt.
The so-called first theoretical difficulty in cooking, cutting this piece with a knife, did not cause any trouble or hindrance to Si Yingshi at all.
Remove the shrimp heads, then cut the shrimp body and take out the white and tender shrimp meat.
Si Yingshi's movements slowed down, and he pierced the skin one by one along the tight scales on his abdomen. Listening to the harsh sound of the knife rubbing against the carapace, you could tell that in the understatement, there was something hidden behind the scenes. A solid foundation in cooking skills!
Xia Yan saw that Si Yingshi was attentive and serious, but his expression looked strange.
He remembers.
In the late stage of the Shokugeki University, Si Yingshi, who had graduated, and Caibo Chaoyang met directly and had a cooking showdown.
The result was a complete victory for Caibo Chaoyang.
Even though Si Yingshi himself had evolved his characteristics and talents from 'dedication' and 'erasing existence' during his school days to 'dialogue with ingredients', he still lost to the cheating Caibo Chaoyang.
According to Xia Yan's understanding.
This is Bo Chaoyang, isn't it the enhanced version of Mei Zuoang's super power?
Meizuo's stealing and copying were a bug in the early stage of the original work, during the first-year autumn selection. If he hadn't encountered the 'Medicine King' who was also cheating, he would definitely have been able to get to the very back.
Meizuo'ang's "copying" is actually based on the data collected on the trail, and there are traces to follow.
In comparison, Zaiha Zhaoyang's "copying" is equivalent to a wall-mounted ability comparable to God's Tongue. Through cooking duels, he plunders his opponent's kitchen utensils. On this basis, through these personal props that have been used for many years, he understands and steals them. Someone else’s painstaking craftsmanship, even a “characteristic”!
It’s called [Cross Knife]!
Xia Yan was secretly awestruck: "It's so impressive to be able to steal other people's craftsmanship and characteristics and use them for my own use!"
In other words, the number of personal kitchen utensils owned by famous chefs that Caibo Chaoyang possesses is equivalent to a concrete manifestation of his strength.
Huh!
What came to mind is that in the original work, it was a year later that Saiba Chaoyang defeated his adoptive father and master and obtained Yukihira Joichiro's personal knife. His strength undoubtedly increased sharply.
Now, let’s not talk about whether Saiba Asahi got the kitchen knife from Yukihira Joichiro. In this situation, it is impossible for him to show the "treasure" he plundered. In Dojima Gin and Nagi Under the watchful eyes of Kirisenzaemon and other big guys, he could only use his original strength honestly.
Just think of this.
Xia Yan was quite amused and put his hand on his chin.
"The 'Medicine Brother' like this now is delivering clothes naked, right?"
Tsk, I couldn't help but touch the task log. The task list that had been hanging for several days was not updated at all and was still there.
Ignore Task 1 and Task 2.
As for task 3.
Xia Yan nodded gently.
[Ding, the mission "The horn of hunting is ringing" has been accepted. 】
Hearing the notification sound from the system that he had accepted the task, Xia Yan did not regret it at all. Well, no matter how cautious the chef is, he should seize the opportunity to take action. This is Caibo Chaoyang's setup, but it does not mean that he cannot change his identity. , transformed from the "prey" into the "hunter" who suddenly showed his terrifying fangs.
"My cooking is done!"
Si Yingshi took out the steaming plate and saw that on the plate, inside a lobster shell, the white shrimp meat was steaming, and the juice was still boiling.
Finally, after squeezing a lemon slice and sprinkling a few drops of lemon juice, Si Yingshi handed the steaming plate to Caibo Chaoyang: "Please taste it, lecturer."
Smelling the delicious food rising with the heat, Caibo narrowed his eyes slightly towards the sun:
"As expected of the top classmate."
He applauded and praised: "Lobster already has the salty taste of sea water. It does not require any condiments. It can be steamed directly to highlight the deliciousness of the ingredients. It is the most direct and simple cooking interpretation!"
Si Yingshi met Caibo Chaoyang's eyes. His classmate, who was weak and passive in life, was particularly serious about cooking:
"Then, lecturer, please follow your words and present the exact same dish."
"Before and after comparison."
"The judge is...Classmate Xia Yan!"
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