Eternal food paradise

"Why should I worry about this 'monster'!"

Nakiri Erina was secretly annoyed.

Why is it called "Monster"? Several people, including Si Yingshi, unanimously agree with this nickname.

Isn't it just that when I was taking an emergency make-up exam and didn't know the topic or anything, I successfully used the "mutated wagyu" material to improvise and create a model recipe on the spot!

By comparison.

The Shoji now has a certain amount of reaction and preparation time.

So when I think about it carefully, although it is a bit shocking, it is not miraculous or unbelievable.

"It's just..." Nakiri Erina bit her thumb.

Ordinary artichokes have a very special taste among vegetables, which can make people remember them for a long time.

As for the 'Sunset Thistle', judging from the unanimous praise response from the judges, it goes without saying that it is much better in terms of taste. Even the defect of the original bad taste of the mutated 'Vegetable Queen' has been made up for.

"Soul food" without any shortcomings!

At this time.

A loud "dang-dang-dang" sound of the bell finally woke everyone up.

The female host and master of ceremonies walked to the sidelines at some point, stood next to the golden bell stand, grabbed a thick hemp rope tied with red cloth, and struck the distant bell that sounded throughout the audience.

"finished!"

Before the bell had completely dissipated.

The female host shouted in a high-pitched and excited tone: "The second contestant, classmate Xia Yan, submitted his Shiji answer sheet half an hour in advance before time ran out—"

Oh no!

All of a sudden, the light mixed with the clear brilliance of the moon and fell on Xia Yan's kitchen counter.

"This is my cooking!"

Facing the camera, Xia Yan said this.

He tried hard not to show too many emotions on his face.

Although I was quite excited at the moment.

Of course, what made him excited was that he was finally going to hand over a case file to the much-anticipated Shoji, but in the final analysis, it was the system cooking that had just been shut down that really made him excited about succeeding in the challenge. log.

"Can I ask you all to leave?" Xia Yan said, "After all, the plate I use to hold fresh food is large and heavy, and it is really not suitable for moving to the judging table..."

Before he finished speaking, Xia Yan realized that his invitation seemed redundant.

While he was speaking, the judges stood up one by one.

Coming in stride

Unexpectedly, it was the oldest old guy, the commander-in-chief of the school, Nakiri Senzaemon, who walked the fastest, with wind on his feet, and went directly to the ice stairs, looking up and down.

Then came Jun Shiomi, Kojiro Shinomiya, and Roland Chapel.

Dojima Gin was the first to speak, pointing to the ice stairs:

"Does this unique base and plate have any profound meaning? I think there are 9 steps in total."

Shinomiya Kojiro answered.

"If it's a sashimi serving or a sashimi platter, it's not uncommon to use exaggerated props to arrange the dishes. But in that case, it would be too superficial. It's a face-saving project that only pursues a good-looking appearance. It has no appearance..."

"Hey!" Junya Shimi said with a soft voice, "Where are the layers of ice crystals that were attached to those fish fillets?"

Hearing this, the judges all looked intently.

really.

The fresh food that has been "displayed" is arranged one layer after another, and the flowers are in full bloom, but there is no longer the mysterious light that was highlighted by the moonlight just now.

Of course, in addition to fresh food, there are also large and small condiment dishes placed near the ice stairs.

Place grated ginger in a bowl.

One bowl is minced garlic.

The other bowl is chopped green onion with soy sauce, and there is also a separate soy sauce dish.

Anyway, there are a dazzling array of condiments and dishes, and like stars looming over the moon, the Ice Staircase is always the center.

Facing the judges’ curious inquiries and meeting their eyes full of inquisitiveness.

Xia Yan wanted to laugh out loud.

Hello.

The ice stairs that we spent a full hour carefully digging and carving are more than just vases.

How should I put it? In fact, the source of the concept of this shokuji answer sheet is not "Fire Ice Fresh Sea Bream Mountain", or in other words, it is not a simple imitation and restoration of the recipe of "Seven Star Sword" Renn.

You know, the chef of Nanxian Restaurant (Yangquan Restaurant), the master chef, whose real name is Ding You, also had an amazing display of ice sculptures in the animation, but the ice sculpture he completed was a A huge divine dragon, and it was shattered by lightning.

So Xia Yan really put a lot of effort into the "Shiji Dishes", recruiting from many sources and referring to Master Ding You's ice sculpture dragon, so he no longer stuck to Ren's iceberg shape.

However……

His nine-level stepped design is so mysterious that if you talk about dry mouth, you might as well put down your chopsticks and actually eat it.

Before Xia Yan could reply, the judges couldn't hold themselves back and picked up their chopsticks one by one.

In fact, Xia Yan's smile and silence lasted only a few seconds.

The judges were all very anxious.

He shook his head, knowing that there was no need to say any kind words of hospitality, and stepped aside to leave enough space for the judges to stand.

Dojima Gin is the most impatient and the one who doesn't hide his emotions. Once he picked up the largest portion with his chopsticks, he didn't dip it in any grated ginger or minced garlic. When he found the simple soy sauce plate and lifted it up, he couldn't wait to pick it up. Yes, I even swallowed a small piece of it with my chopsticks.

"Crack!"

When the teeth are bitten, the flexibility and elasticity are amazing.

"This texture is indeed the chewiest ear meat on a squid!"

As a result, his cheeks began to move violently, and because the chewing movements were so large, the facial muscles were stimulated.

Chew and chew.

Dojima Gin's psychological activities were more intense and rich than his wolfing down food.

"Uh-huh-huh!"

"ヾ(｀Д)!!"

"No, why is it that in terms of toughness and chewiness, there is another extreme lightness and softness that is completely inconsistent with the principles of food ingredients? After chewing it, it suddenly melts in the mouth... Ah, ah, no Good! White teeth!"

"Cold! So cold!"

In reality, the fit man in a suit was shivering as if the cold wind from Siberia was blowing on his face.

Do not know why.

Eizan's 'Sunset Thistle' has accumulated a lot on the tip of the tongue and in the mouth due to slow tasting. It is so rich that it is unimaginable that the rich walnut flavor almost dominates the entire taste buds.

"Huhu——"

Being blown by the cold wind.

freeze!

disappeared!

Dojima Gin was so dumbfounded that he quickly swallowed the squid ear meat that had turned into a ball of soft mud. After a while, the temperature of his mouth returned to normal. He reluctantly found the squid that shrank into a small ball in the corner of his mouth, shivering. "Holy Light".

It seems that if you take another bite, you will be reminded of the ‘Sunset Thistle’.

The lingering taste on the tongue.

It will be completely swept out of his mouth.

In this way, the scene of Ruishan serving dishes seems to be forcibly erased from his memory, which is a bit miserable.

But Dojima Gin didn't have the slightest sympathy or mercy.

With a swish of chopsticks, he reached for the second step of the Ice Staircase.

Here are the slices of ‘skinned fish’.

The commercial fish species that were previously covered in poisonous spots and had a bad appearance have turned into delicate white meat slices piled on the ice.

This time, Dojima Gin used chopsticks to put a little grated ginger on a thick-cut fish fillet, and then dipped it in soy sauce.

"Well!"

His eyes suddenly opened wide.

The cold wind became even more biting. On a vast white ice field, Dojima Gin found himself naked.

His steps were staggering, and there were traces of blood all over his body, as if he had escaped from some deep-sea prison and had been skinned and whipped before.

Plop.

Fell on the ice.

The criss-crossing scars all over his body were suddenly penetrated by the spicy taste of ginger slices.

Dojima Gin, who fell on the ice, grinned and groaned for a while.

A strange blush gradually covered his face.

"Crack!"

In reality, I don’t know who broke a chopstick, and the sound of breaking clearly echoed in the dead silence of ‘between the moon and the sky’.

Currently, a total of 4 updates have been delivered, and there is another update in the evening. Today, there will be 5 updates~

also.

Thank you all for your monthly passes, subscriptions and tips.

Special thanks to classmate ‘Hysterical Elegance’ for the leader reward. Tomorrow I will continue to pay off the debt based on the 2nd update. It will be no problem for about 5 chapters~

The chapter number of the previous chapter was typed incorrectly, and I can’t change it back, so don’t worry~~