Eternal food paradise

"laugh!"

Seeing Xia Yan chop off the whole head of the horse-faced fish with a knife, it looked effortless and light.

Shinomiya Kojiro forced the words of inquiry that had reached his lips back into his stomach.

His pupils shrank slightly as he saw Xia Yan killing and filleting fish lightly.

My mind was rolling and it was hard to calm down.

To be honest, it was also the first time for Shinomiya Kojiro to see such a strange blade made of such material and so sharp.

Unable to help himself, he pushed up his glasses and lowered his face. The reflection of the lenses hid the somewhat startled eyes underneath.

Then.

After calming down a little, Shinigong realized that he was not the one who lost his temper the most.

The Grand Inquisitor.

The school commander who makes a rare appearance.

It turned out that he was staring in one direction, his neck seemed to be frozen, and his eyes were shining with extremely sharp light.

The sense of déjà vu was like that of a hunter who discovered a secret treasure.

Even viewers who could only watch close-ups and close-ups from a distance felt the heat of the 'Demon of Food', Nakiri Senzaemon.

"The commander-in-chief..."

Shinomiya reacted first, followed the direction of Senzaemon's gaze, and looked attentively, and then his mouth subconsciously reacted with a hissing gasp.

"look--"

Jun Shiomi, the female professor of spices and an authority in the field of spices, covered her mouth with her hands and her eyes widened.

"Light!"

Roland Chapel, the ‘chef who never smiles’, impressed the students with a coffin face and was extremely moved.

Dojima Gin was the one who least concealed his shock.

"Quickly, get the ice step lens, yes, aim and lock the second step, the meat slices just put on it, the sashimi roll of the puffer fish!"

He waved eagerly to the sidelines.

Wow, the stepped ice base with nine steps is also completely displayed in the camera screen.

certainly.

What suddenly silenced the venue and made them lose their voices was the sashimi fillets with a faint and frightening luster in the picture.

At first glance.

The delicate and smooth surface of the fish fillet seems to be tightly adhered to by a thin, almost non-existent white crystal layer.

"Frozen, frozen?!" I don't know how many people were stammering to themselves at this time.

Xia Yan, on the other hand, was not worried at all about how he might cause an uproar by displaying a forged and imitated "Beichen Sirius Blade" in such a grand manner, and then be captured by the World Government and sliced ​​up for study.

This is a world with all kinds of incredible things.

Even if we don’t mention the recent trend of returning to ancient times, we still don’t talk about the unscientific nature of the ‘God’s Tongue’ and ‘God’s Smell’.

You know, except Totsuki.

There is also a group called 'Late Night Cookers' in the other world.

None of those guys are normal.

It stands to reason that Dojima Gin, Shinomiya Kojiro, Nakiri Senzaemon and others are aware of the existence of the 'Late Night Cooker' and the weirdness of these people, so they should not show such surprise, but they must be "Hyo." They had never seen such a thing as a "poker knife", as well as the coldness of the knife, attached to the ingredients, etc. before.

Next, Xia Yan brought two seafood ingredients to the stage at once.

One is the common ‘rock perch’.

The other is the spotted "sea snake" that has been seen repeatedly before. In fact, it is a moray eel.

Just as the jury gathered around the kitchen table where Xia Yan was killing fish, the camera was also locked on it. Many people in the audience couldn't help but stand up, wanting a high-altitude view, and wanted to see Xia Yan slicing fish fillets with his knife. process, when you can see it in more detail and clearly.

A very inappropriate voice sounded:

"Hey, my dish is done!"

It was the voice of Etsuya Eizan.

The venue's broadcast sounded his request to submit Shoji's dishes: "Can my dishes be reviewed now?"

The venue was suddenly silent.

"cough!"

Nakiri Senzaemon regained his composure and took the lead to return to the judging table first. Several others took two steps, then turned back, and finally slowly returned to their seats.

Eizan Etsuya's mood can be described as extremely bad.

A thrilling feeling...

here we go again!

"No!" Eiyama Ezuya took out the hot baking pan from the oven and encouraged himself in his heart, "His recipe is already clear at a glance."

"It's nothing more than a sashimi boat and a sashimi platter. Hehe, it's just a coincidence that the big ice cubes are carved into unique plates, which makes them look so eye-catching!"

The entire venue was lit up to the first contestant who served the dish.

The female host also led the atmosphere in a timely manner, exclaiming in surprise: "It took an hour and 15 minutes, Eizan-kun!"

"Eizan Etsuya is delivering his Shokugeki answer sheet to the judging panel——"

In the camera screen.

Ruishan steadily placed several dinner plates in front of several judges.

On each crisp white plate, there are two cut artichoke buds.

After two heat processes of cooking and baking, the flower buds, which were originally the brilliant sunset color, turned slightly brown.

However, the existence of these traces makes the ingredients that were so beautiful like works of art suddenly have the pyrotechnics of food.

As a top ten hero, he naturally studies the presentation.

It’s not just artichoke buds.

Under the plate and on top of the food, there are several emerald green leaves, giving the space a very three-dimensional feel.

Shinomiya Kojiro smelled the "Queen of Vegetables" in front of him, and the strong aroma passed to his nose. He suddenly broke away from the shocking scene of frozen fish fillets in front of him.

He was the first to hold the fork.

Bake the innermost layer of buds and petals.

Prick the chips and cores, which are the most fragile and have the strongest flavor, then put them into your mouth and chew them slowly.

Shinigong seemed very natural. He closed his eyes and enjoyed the feeling of venting in his mouth.

See this.

Ruishan's fist, which he had clenched slightly after serving the dish, suddenly relaxed.

Not only Shinomiya, but also the five judges, including the school commander, all ate the core of the flower one after another, and then showed concentration and concentration on their tasting expressions.

A long while.

Shinomiya opened his eyes and praised: "It turns out that 'Sunset Thistle' has this flavor. I remembered it. You did a good job and conveyed the original taste of the ingredients to the mouth and tip of the tongue of the taster."

The second person who opened his eyes to comment was actually Professor Roland Chapel, who was in charge of the French cuisine class.

"I remembered."

"You apply a total of two liquids to the cut surface of the artichoke."

"The first one is lemon juice."

"The second type, I'm afraid, is the very light vanilla flavor that is almost completely squeezed out of the plate by the artichokes... Is it the vanilla oil?"

This great professor and famous chef analyzed Ruishan's recipe thoroughly in an instant.

"Artichokes, lemon, chopped herbs and olive oil mixed with each other in 'herb oil'."

Pause.

Roland Chapel had a faint smile on his face, stared at Ruishan and asked curiously:

"Why don't you try a more sophisticated recipe, like wine, oregano, paprika, pepper and garlic, make a more sophisticated sauce, pour it over the artichokes, and wrap it in Cover with tin foil and put in the oven..."

Hearing this, Ruishan calmly pushed up the frames of his glasses.

"No need, the taste of 'Sunset Thistle' is enough."

The second update is delivered!

The next update time is at 6 pm, which is still the second update in a row!

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