Entertainment: Opening game and Big Honey as classmates

Chapter 1227 – Jiang Feng’s Fox Dog Friend!!

“The bones of this cow’s tail are too hard, and this knife is not thick enough to cut.”

“Just this knife, chopping lamb, ribs and the like is okay; But if you cut the beef bone, it is still very difficult, it seems too thin, and you have to use a thicker knife. ”

Jiang Feng was a little helpless.

“That’s gone, the one you used is already the thickest.”

As the first chef in the mushroom house, Huang Lei said that if there was none, Jiang Feng also knew that there was none, so he could only use this one to continue chopping.

“Snap! Syllable! Syllable! ”

When this knife fell, the sound made everyone else look over.

This oxtail plus the oxtail bone is already one meter long.

This cow’s tail is not too hard, but this ox’s tail bone is really hard.

It was when Jiang Feng cut the ox tail bone here that he felt particularly laborious with three ox tails, which added up to at least twenty-one or two pounds.

It is not surprising that a cow’s tail is five or six pounds, after all, the cow’s tail is larger and longer than a pig’s tail.

But after cutting down these three ox tails, Jiang Feng smiled and hehe: “The knives are all cut.” ”

“Huh? Is it so hard to cut? ”

Bai Wei came over and took a look.

“It’s difficult, this cow’s tail bone is too hard, when we eat at home on weekdays.”

“I bought it all in the vegetable market, and asked the master to help us cut it.”

“Our kitchen knife can’t cut this kind of bone.”

Jiang Feng looked at the ox tail meat in the basin and was very satisfied, “But seriously, these cow tails are not bad, they are quite fresh.” ”

“This cow’s tail should be the cow that was just slaughtered today.”

For eating, there are also ginger maples who like to make food.

You can see the freshness of these ingredients at a glance.

“Heck, seeing Jiang Feng like this, I only 680 know that I have lived in vain for decades.”

“Everything is done so well, everything is done so perfectly.”

Xiao Yan hurriedly came to a rainbow fart.

“Well, I can’t say that, I’m not perfect for everything.”

Jiang Feng quickly denied this.

“Huh~”

While chatting, Zhang Yixing and Peng Yuchang also took out a stove for burning wood.

After Jiang Feng saw it, he went over to help light the fire.

The two firewood-burning stoves are very simple, in fact, even Jiang Feng can make it to give him two gasoline barrels, and Jiang Feng can make it without any difficulty.

So these two stoves are nothing, Jiang Feng came over to help burn the fire.

“Have you finished blanching?”

After raising the fire, Jiang Feng also asked Zhang Yixing.

“It’s already blanched, do you want to take it here to do it?”

Zhang Yixing asked him.

“Take it out, it’s boring to do it in the kitchen.”

“Hard dishes like this kind of dog meat, cow tail, and wine dishes, you have to cook in the yard, eat in the yard, such an open-air yard to eat, only in the 90s, neighbors came to eat together, eat and drink together, watch the night sky and laugh about the smell of life’s fireworks.”

“Now we live in commercial houses, otherwise it’s a villa or something.”

“There is no longer this kind of life where you can drink and eat meat in the open yard with a few fox friends.”

Jiang Feng also knew to use fox friends to describe himself.

“Haha~”

Jiang Feng complained about himself so much, making He Jiong laugh haha.

“Jiang Feng, do you also have fox friends and dog friends?”

Wang Teli also deliberately asked Jiang Feng.

“Yes, my fox dog friends are Yang Mi and Bai Wei.”

“One is for a fox and one is for a dog.”

“Hahaha~”

Bai Wei, who was named, was amused by her husband’s high emotional intelligence.

“Ouch, there’s really nothing wrong with it.”

Even Reba thinks it’s true.

Yang Mi is a well-known fox honey, and Bai Wei happens to be a dog in 94.

Fox friends, that’s really true.

“Come on, I also want to take a look, and learn two tricks from Jiang Feng by the way.”

“Last time I just watched the show and followed Jiang Feng to make a flame drunken goose to eat.”

“Good fellow, don’t mention how cool the goose meat is, it’s time to drink.”

Xiao Yan said and came over to watch to see how Jiang Feng made this dog meat.

Jiang Feng smiled even more when he heard this, and at the same time began to look at the hot iron pot.

“Don’t you need to drain the oil?”

Seeing that the pot was already hot, Jiang Feng still didn’t put down the oil, “No need!” Braised dog meat, you don’t need to put oil in the first place. ”

“First heat the pot, then pour the blanched dog meat into it, and fry the water dry and stir-fry the oil.”

“The main thing is to look at the situation of dog meat, if it is too thin, there is no oil.”

“But if it’s fatter dog meat, after stir-frying the water, it will be fried with oil.”

“Today’s dog meat is not fat, it is still thin, and it was just slaughtered today.”

“So you don’t need to put oil down, just fry the blanched dog meat and put it in oil.”

Jiang Feng is explaining to everyone how to make this dish of meat.

At the same time, he also said to Zhang Yixing: “Make a fire, old way, blanch the tail of the ox.” ”

“Okay.”

Zhang Yixing, who was helping, agreed very happily.

“Zizizi~” The iron pot has made a very self-healing sound.

“Husband, these three chickens and five ducks haven’t been cut yet.”

Reba asked Jiang Feng.

“If you have time, then you can cut it.”

Jiang Feng turned to look at Di Lireba.

“I won’t cut.”

Although she can cook, she can’t chop chicken and duck, and she can’t do this.

On weekdays, cutting pork and beef is okay, but once it comes to chopping chicken and duck, it is not okay.

“I’ll do it.”

Just after the busy yellow base, he said that he would cut it.

Jiang Feng didn’t say anything when he saw it, Huang Lei would definitely cut it.

And Jiang Feng’s side, seeing that it was almost the same, began to pour peanut oil down.

Peanut oil, salt, sugar, and curd, Jiang Feng put these into it.

Especially after putting two curd milk, the smell of this fragrant meat is even more fragrant.

“Ouch, this smells.”

Although I knew that I could still eat, I couldn’t help but sigh.

“Now this scent is still the scent of curd milk, right?”

Xiao Yan asked Jiang Feng, “Well, it’s the fragrance of curd milk.” ”

Jiang Feng said, and threw away the ginger slices.

With the fire, start to stir the forty or fifty pounds of dog meat in the wok.

Then there is the necessary spice for cooking dog meat, which is also prepared by Jiang Feng himself.

“What kind of spice is this?”

Even Zhang Yixing asked curiously.

“Star anise, cinnamon, fragrant leaves, tangerine peel, grass fruit, licorice.”

Jiang Feng put these in and stir-fried together.

After the stir-frying is almost done, Jiang Feng pours wine into it, which can make the dog meat more fragrant.

This time he did not show, but very calmly stir-fried the dog meat in this cauldron.

And seeing that the fire was so big, he also specially took a burning wood from the stove and put it in another pot, otherwise if the fire here is too big, the fire will be easy to overdo it.

After stewing the dog meat here, Jiang Feng also looked at the duck meat cut by Mr. Huang.

“What did you cut now?”

Jiang Feng also asked what Huang Lei was chopping.

“Chicken, what do you want?”

Seeing that Jiang Feng asked him, Huang Lei was still worried that he had done something wrong.

“Just chop the chicken, don’t cut the duck.”

Jiang Feng told him.

“You don’t cut duck meat, do you want to use it for stew?”

Huang Li, who was chopping chicken, asked him: “Hey, you really reminded me.” ”

Don’t say it, Jiang Feng just happened to be reminded.

“You can take a duck and make soup with lotus root.”

If it weren’t for Huang Lei’s reminder, Jiang Feng would have forgotten.

“Just take one, what about the remaining two ducks?”

Reba also asked him what he planned.

Jiang Feng looked at Reba with a smile to see if she could know his plans.

“Ah~ Are you planning to be a white duck?”

The couple seemed to have a soul.

“That’s right, I haven’t eaten white chopped duck in a while.”

Jiang Feng originally had this plan.

“Then what would you do if Teacher Huang cut the duck first?”

Teacher He asked him with a smile.

“If you cut the duck first, then the chicken will be pulled chicken.”

The method Jiang Feng said made them all sigh.

To be honest, I really didn’t expect Jiang Feng to have such an idea.

“White duck is also good, you can also learn it.”

Zhang Yixing felt that he could learn.

On Jiang Feng’s side, he saw that the water in the stove next to him had boiled.

Oxtail blanching is basically OK now.

“Pour it out.”

Jiang Feng turned his back and asked Zhang Yixing to help pour it out.

As for Jiang Feng, he used the gas stove given by the program group to light a fire.

He now needs to boil water to scald the duck and prepare to make a white chopped duck.

Because it is to help the program group process and cook, the program team also specially prepared a gas stove.

“If I could, I really like to cook on a wood stove, which is delicious.”

“It’s just that there are fewer stoves.”

When Jiang Feng was doing it, he also told them, “Yes, the dishes made by the firewood iron pot are really delicious.” ”

In this regard, Huang Li agrees.

“Let you get an earthen stove at home, and you won’t get it?”

Bai Wei patted him on the back.

“It’s not easy to get! The earthen stove can only be placed in the yard, but because it is a villa area. ”

“If our family burns firewood, it will affect the neighbors in the same neighborhood.”

This was also considered by Jiang Feng, so he did not build an earthen stove in his yard to use.

“It seems to be, too.”

After listening to Jiang Feng’s meaning, Bai Wei thought about it and felt as if it was like this.

“So I think about it.”

Jiang Feng turned his back and looked at Bai Wei behind him.

“What’s more, we still go out to film, and we are often not at home.”

“If this earthen stove is built in the yard, it will not be used for a long time.”

“And then you have to pile up firewood or something, it’s too much trouble to get it.”