Dig The Space-Time Ring At The Beginning

A day and night in the spirit world lasts more than four hundred hours, which is equivalent to about twenty days in Tiantang Star.

In the past, villagers had three meals a day and no meals at night.

But that’s not possible now. You have to eat during the day and at night, otherwise you’ll be hungry.

This situation did not happen to Wang Heng alone, but to the more than 20,000 villagers who built the road.

Lu Fei couldn't help but feel dizzy and fell into deep thought.

After much thought, he gradually came up with a vague answer.

"Is it because the food on Tiantang Star is made from ordinary ingredients, while people in the spirit world used to eat ingredients rich in spiritual energy?"

The food Tiantangxing brought just tasted good.

The food in the spiritual world is rich in spiritual energy.

The more Lu Fei thought about it, the more he felt that this was the case.

But this is just my own idea. Whether it is true or not still needs to be tested.

"Let's do this. You and Zhang Bao will keep an eye on the engineering matters."

"I'll leave for a few days."

"The food issue should be settled when I come back."

After speaking, he explained to Wang Heng some things that needed attention, such as construction safety and quality, domestic waste disposal, etc., and then left enough food in the work sheds of various construction sections, and then drove to [Lujiagu].

Back home, it's still night.

Lu Fei didn't sleep. He spent the whole night thinking about how to solve the problem of feeding people in the spirit world.

In the morning, after having breakfast with Hai Yu at home, they went into the city together.

Lu Fei said: "The most important thing now is to build a very large catering center and recruit chefs from all over the country."

Haiyu couldn't help but wonder: "How big of a catering center do you want to build?"

"Extra big?"

“Is it necessary to recruit chefs across the country?”

"How many people do you plan to hire?"

After a night of thinking, Lu Fei already had a preliminary idea in mind and said: "In order not to affect the overall planning and layout of Bazhou's urban expansion, we will first acquire 3,000 acres of land about two kilometers outside Bazhou County."

Haiyu was surprised. 3,000 acres covers an area of ​​2 million square meters.

This is too big!

Lu Fei said: "My idea is to leave 500,000 square meters to build a food street and create the first catering street in Jiangnan Province."

"Of course that's what happens later."

"The most urgent thing now is to build the largest chef training school in Tang Dynasty. Well, let's call it [Xingdongfang]!"

"First recruit 1,000 chefs at all levels, no matter what the cost."

"The chefs' housing is all planned as three bedrooms and two living rooms, and the student dormitories are also built according to university dormitory standards."

"Well, the most important thing is the cold storage!"

"The cold storage needs to be large, not only to be able to store a large amount of ingredients, but also to be able to store the dishes cooked by tens of thousands of chefs every day."

Haiyu was completely speechless, what are you doing?

You hired so many chefs to cook the dishes, but you don’t intend to sell them and put them all in cold storage?

As a collectible?

She was about to reason with Lu Fei, but Lu Fei waved his hand and said, "I won't explain the reason to you now, but you just do as I say."

"Now, you immediately go to the county government to coordinate the 3,000 acres of land, and then find a design institute for design and engineering for construction."

After saying that, Lu Fei left immediately, leaving Hai Yu with a confused look on his face.

Lu Fei went to the catering department of Wuling Hotel alone.

"Sir, are you making a reservation for the banquet?"

The manager of the catering department is a woman in her thirties named Li Xiaolu. She came to work early in the morning, but she didn't expect someone to come looking for her, so she asked tentatively.

Lu Fei said: "How much turnover can your catering department have in a day?"

Li Xiaolu was stunned. Those who came to book banquets only talked about how many tables they needed, and no one asked about the daily turnover.

She giggled and said, "That's hard to say. We have 30 tables in the hall and 20 private rooms."

"The average consumption of a table in a private room is about 1,000 yuan, and the average banquet table in the lobby is 50 tables a day, with a consumption of 20,000 to 30,000 yuan."

Lu Fei nodded, "I'll cover it all for three days!"

"ah?"

Li Xiaolu was surprised, "Sir, are you going to hold a meeting in our hotel?"

"Do I need to make reservations for conference rooms and guest rooms?"

Lu Fei waved his hand, "I will only rent your kitchen and let your kitchen help me cook. I won't take anything else."

"Oh oh oh!"

Li Xiaolu was a little disappointed. If she could get a room order for three days, it would be a huge commission.

Lu Fei said: "The rice, meat, and vegetables are all provided by me myself. Your chef only has to process them, and then prepare the meals and send them to the place specified by me."

"Yeah, by the way, all made into takeout!"

Li Xiaolu's expression changed after hearing this.

You've been doing this for a long time, why did you come to entertain me so early in the morning?

This is the catering department of a three-star hotel, not a rice dumpling delivery point.

However, after many years of professionalism, she still did not lose her temper and said: "Sorry, we are a hotel here!"

Lu Fei smiled and said, "I know you are a hotel."

"The catering department's daily turnover is less than 100,000 yuan!"

"I'll take over your kitchen for three days and pay you 300,000. I won't even use your ingredients. Is there any problem?"

Li Xiaolu was stunned for a long time, and then he said hesitantly: "No... no problem!"

"That's okay!"

Lu Fei smiled and said, "Swipe your card and give you 300,000 first!"

Li Xiaolu looked confused and took Lu Fei to the finance department to swipe his card. Lu Fei said, "I'll find a car to deliver the ingredients later!"

"Thank you for your hard work these days, chef!"

"By the way, they may have to work overtime. Please say hello to the chefs and employees."

"I'll pay for the overtime!"