Daqin: Many sons and many blessings, create an immortal family

Liu Bang also picked up a fruit and ate it.

“Bah!!”

“What kind of fruit is this, so unpalatable!”

“Don’t eat, don’t eat!!”

“I can’t live this day!”

He directly threw away the fruit in his hand.

After Yi Xiaochuan cooked the wild vegetables, Liu Bang picked up the excess and ate it directly, and when he ate it, he spit it out directly.

No oil or salt.

There is no taste at all.

Can’t eat it at all!

After tossing, Liu Bang lay weakly on the ground.

“Xiao Chuan, is the world really chaotic?”

“It will.”

“At that time, big brother, you will definitely be able to do a 1.2 career.”

Yi Xiaochuan replied firmly.

According to historical records, the world will soon be in chaos.

“But when will it be chaotic?”

“If the world is not chaotic, I will have to starve to death in this deep mountain and old forest.”

“Nope! I can’t stay here, and it’s better to be caught than starved to death! Liu

Bang got up from the ground and wanted to leave.

Yi Xiaochuan held him down.

If he really went to the county seat, he would definitely be caught.

With Gao’s retributive personality, Liu Bang is bound to die!

Then history will change completely!

He must not let this happen.

Yi Xiaochuan promised Liu Bang that tomorrow he would go looking for large prey so that they could eat meat and have a full meal.

Liu Bang also did not want to be caught by high-ranking people or officers and soldiers, so he could only continue to stay in Shenshang Laolin to starve.

………………………..

Chapter 76: Ye Xuan’s Children Chenghuan, Melancholy Lu He!

Liu Bang and Yi Xiaochuan survive in the deep mountains and old forests.

Living a hard life where you can’t fill your stomach by eating wild fruits and vegetables.

Ye Xuan was proud of the spring breeze in Xianyang City.

He was given the post of general of the palace and held real power.

The interior of the palace has also been deployed.

High if his people.

If he wants to make a move, Gao wants to be able to cooperate with him inside and out.

Now all Ye Xuan had to do was wait for the jade gargle in the palace to give birth to an heir.

The weather is clear and cloudless.

Most of the flowers in the Yefu courtyard are blooming, thousands of purples and thousands of reds, bees and butterflies dance in the sea of flowers, and the fragrance of flowers spreads throughout the courtyard.

Ye Xuan ordered people to make barbecue racks in later generations and placed them outside the pavilion for barbecue.

He flipped the roast meat and vegetables on the shelf.

“Moisture.”

The roasted meat is smoked over a charcoal fire and makes a greasy sound.

The greens are gradually stained with grease under the licking of the fire.

It has a light greasy color.

The aroma of grilled meat and roasted vegetables is pervasive.

Intertwined with the floral scent in the air.

“Husband, let the next people do these things.”

The beauty sitting in the courtyard drinking tea saw Ye Xuan sweating and seriously grilling, and her face showed distress.

“Wait a minute!”

“This one is almost baked.”

Ye Xuan shouted.

15 Although it is somewhat inappropriate to say that in his present capacity he should do these things himself.

However, the fun of barbecue, people in this era will not understand.

Ye Xuan looked at the barbecue on the grill with a pity on his face.

The barbecue has no cumin and paprika, and the aroma is less than half.

The scientific name of cumin is dry tea.

It was in the Tang Dynasty that the Silk Road to Persia was opened and spread to the Central Plains.

The Qin Dynasty did not yet have cumin.

As for chili peppers, they are native to the Americas.

The earliest record of chili pepper in Chinese literature was in the Ming Dynasty.

Now the Qin Dynasty also has no chili peppers.

Because there are no ingredients for these two barbecues.

Therefore, when Ye Xuan was roasting meat, he could only marinate the meat in advance to modulate the taste.

Ye Xuan tried a piece of roasted meat.

The aroma of the roasted meat is overflowing, the gravy is fried in the mouth, and the aroma fills the tongue.

It’s mouth-watering.

If it is grilled again, I am afraid that the meat will be too old.

He uses special tweezers to put roasted meats and vegetables into the plate.

Let the servant continue to bake.

He walked towards the pavilion with barbecue meat.

“Here, how about a taste of my craft?”

Ye Xuan placed the roasted meat and vegetables on the stone table, waiting for the beauty to evaluate.

The beauties looked curious.

In the past, food was cooked before it was served to them, and the same is true of such baked goods.

It was the first time they ate it while roasting.

Feel extraordinarily new.

Barbecue originated more than a million years ago.

There has been barbecue since ancient times.

During the Qin and Han dynasties, barbecue was prevalent.

According to historical records.

After Liu Bang unified the world, he loved to barbecue deer liver tripe wine.

Upside and downward effects.

Barbecue soon took the country by storm.

Regarding barbecue, there are also many existing artifacts in modern times.

For example: “Barbecue Diagram”, “Kitchen Diagram” and so on.

Then, barbecue developed rapidly in the Sui and Tang Dynasties….

Beauty picks up the grilled meat and vegetables on the plate with chopsticks and tastes it slowly.

Their eyes gradually lit up.

The taste of the food baked by Ye Xuan was completely different from the taste of the grilled food they had eaten before.

It’s a world of difference!

The food baked by Ye Xuan tastes more delicious and delicious!

“It’s delicious!”

“The aroma of grilled meat spreads inside the tongue, and the aftertaste is endless.”

“Grilled vegetables are not greasy, with a charcoal aroma, the taste is very refreshing and crispy.”

The beauty was amazed.

They enjoyed the food.

The face is full of happiness.

“If there is juice, milk tea, etc., with barbecue, maybe it will taste better.”

Ye Xuan said casually.

“Juice, milk tea?”

Doubts appeared in the beauty’s pupils.

Although they could often hear the new words that came out of Ye Xuan’s mouth, they couldn’t help but be curious when they heard the new words.

Ye Xuan explained.

The beauty was abrupt.

“It turns out that there is such an amazing drink.”

“Father, mother!”

“Look, my paper kite!!”

Childish shouts came from the courtyard.

Ye Xuan and the others turned their heads and saw four young puddings with the help of servants, their chubby little hands holding the paper kite rope, and the paper kite flying high in the air.

The paper kite is the kite of later generations.

The paper kite originally developed from the wooden kite of the Spring and Autumn period.

During the fifth dynasty of the Sui and Tang dynasties, it was changed to paper paste, so it was called “paper kite”.

Paper kites have not yet appeared in the Qin Dynasty.

These paper kites were made by Ye Xuan to tease his own children.

“My paper kite is the highest flyer!”

Old Er Ye Hongyue held his little head with baby fat high, and his hands crossed his waist with a proud face.

Old Mitsuba Hongxing was very popular.