Courtyard: My wife is Wen Li

Chapter 71 The difference between cooks

Yi Zhonghai's desire for control is too strong. In the play, he not only asked Shazhu and Qin Huairu to provide for him in old age, but also asked them to provide for Liu Haizhong and Yan Bugui.

Even when Lou Xiao'e came back with Sha Zhu's son, she still prevented Sha Zhu from divorcing Qin Huairu and preventing Sha Zhu's family of three from reuniting.

What this person did can be said to be extremely selfish. He took the fool's efforts and fulfilled himself. Not only did he have someone to support him in his old age, but he also lost a good reputation for a lifetime.

And what did Yi Zhonghai actually pay?

Nothing at all!

And he got a good reputation, and of course Qin Huairu also got huge benefits. Not only did she have Fuzhu to help her, but the subsequent nursing home was also funded by Lou Xiao'e.

Think about it, Qin Huairu took all of Sha Zhu's salary and house, and Lou Xiao'e used the money to build the final nursing home, and she got all the benefits and reputation.

He Yuzhu will leave here sooner or later. He doesn't care about the house here. He will sell it when the time comes.

There is no need for him to stay here and fight with these people. Siheyuan will be valuable in the future, but the property rights issue of such a large courtyard is also a headache for him.

He Yuzhu's future goal is Zhengyangmen, especially the commercial street of Daqianmen. That is a good place for his development, and many people will leave there in the future.

After the wind subsided, he could go ahead and look for it. Opening a restaurant was his best choice. Sichuan cuisine was of high quality and low price, suitable for ordinary people to consume.

And this will help him improve his cooking skills, and then start a hot pot chain and establish his own company, which is enough.

This is what He Yuzhu thinks. He has no ambition to become the richest man. He just needs to establish a stable enough catering company. As for the children's future choices, it is up to them to make their own decisions.

Even if you don't learn your own cooking skills, you can still lead an apprentice and promote your Sichuan cuisine.

And what about Tan’s cuisine?

Naturally, there is inheritance from the Tan family, so he doesn't need to worry about it. The He family has been a cook for a long time. If he didn't have a system, he might not be engaged in this industry.

The progress of this system is really slow. After all, there is a lack of ingredients and diners. His improvement progress is extremely slow, and he is unwilling to improve within the system space.

It's very useless, but it just provides him with some convenience in the early stage.

The first cafeteria was still the same. He Yuzhu pointed out how MCA was cutting vegetables, and then said: "The cutting is okay, but you need to continue practicing, but you can try to cook on the stove now."

"Master, is it true?" Ma Hua was surprised for a while.

He Yuzhu nodded and said, "Have you remembered the proportions of the big pot dishes I gave you?"

"Remember Master!" Ma Hua nodded hurriedly.

"Okay, today you go to the stove and give it a try. I will keep an eye on you." He Yuzhu then said: "In one month, you must satisfy me that you can go to the stove by yourself. Then you will officially work."

"Thank you, Master!" Ma Hua was full of surprises.

However, as He Yuzhu's apprentice, he does have the qualifications to become a full-time employee quickly.

The surrounding apprentices were envious. Unlike the first employees of the steel rolling mill, they did not start as level 10 cooks, but as assistant cooks, also known as apprentices, who were responsible for handling ingredients and working hard.

He couldn't even cut the pieces, but after Ma Hua was accepted by He Yuzhu, he started cutting the pieces directly, and of course he also did the processing of the ingredients.

However, he no longer has to go to the warehouse to carry things, which is the benefit of becoming a disciple.

Of course He Yuzhu will not just accept one apprentice, and of course there is no need to rush to find an apprentice now. Everything depends on character.

As the eldest disciple, MCA will teach him first, and then he can help guide his disciples and guide them on their basics.

Liu Ben on the side felt jealous and jealous for a while, but He Yuzhu refused to accept him. He held a grudge against him, but he never thought about his own fault.

He and MCA came together, so why did He Yuzhu just accept MCA?

He Yuzhu really didn't do it because of the plot. He had observed it for a while. Ma Hua was hardworking and uncomplaining, while Liu Ben was sneaky and sneaky. Many discerning people in the cafeteria could see the difference.

Liu Lan came over at this time and said to He Yuzhu: "Master He, the person from the second dining hall is called Nan Yi. It is said that he is the inheritor of palace cuisine. Before liberation, their family had a homely and elegant style."

"Nanyi?" He Yuzhu was stunned when he heard the name. Is this a fusion of another period drama?

But why did Nan Yi come to the steel rolling mill? Didn't he pursue Ding Qiunan at this time?

He Yuzhu frowned and recalled it. He really couldn't be too sure about the time, but it had little to do with him. What happened to Nanyi in the end was none of his business.

"Master He?" Liu Lan looked at He Yuzhu and shouted from the side.

He Yuzhu turned to look at her and said, "Oh, I can't remember that there is such a chef in Sijiu City, I guess his skills are just like that!"

"Aren't you worried?" Liu Lan asked.

He Yuzhu smiled and asked: "Can our cafeteria make palace dishes?"

"..." Liu Lan was stunned. She really didn't know very well, "I don't know!"

"You guys are just like the wind, and you don't know anything about cooks." In order to calm people's hearts, He Yuzhu decided to explain to them, "Palace cuisine is extremely strict starting from the selection of ingredients, and then there are various auxiliary ingredients and The seasonings are all very particular.”

"The ingredients used come from all over the world. Do you know about the state banquet?"

"We have only held a state banquet once, for representatives from across the country, and it has never been held again since then."

"Why?"

"It's just because it's too expensive. If our factory really made palace dishes, the factory director and secretary might be raped the next day."

"Let's not talk about the craftsmanship issue. Just one dish. How many cents does a Sichuan dish cost?"

"Ah~" Liu Lan suddenly realized, "Why are there so many details?"

"Look, my family has Tan cuisine, and I learned Sichuan cuisine from my master. Why do I only cook Chuan Zai and not Tan cuisine?" He Yuzhu said with a smile: "Tan cuisine is also called government cuisine. This is I can’t even grow vegetables, let alone palace dishes.”

"You guys, just keep your heart in your stomach. Besides... with my craftsmanship, I really don't obey anyone in Sijiu City."

"Of course, master, how many people can match your skills?" Ma Hua said excitedly.

"Okay, just concentrate on your work." He Yuzhu glared at him. He could say this, but as an apprentice, he couldn't say it casually. After all, MCA didn't have any skills yet!

After calming down people's hearts, everyone worked separately. Before noon, Ma Hua got on the stove and cooked a big pot of food.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like