Courtyard: My wife is Wen Li

Early the next morning, every household got up very early, and so did He Yuzhu. He went directly to the toilet first, then washed up and prepared breakfast when he came back.

I heated up two steamed noodle buns last night, then made millet porridge, went to the cellar to get some pickles, and my simple breakfast was completed.

Only then did he knock on the door and wake up He Yuyu.

"Yu Yu, take this money and be sure to eat enough during lunch. If anyone dares to bully you, come back and tell your brother, do you understand?" He Yuzhu warned like an old father.

"Got it!" He Yuyu nodded.

The steel rolling mill only has a few hundred people, and it is still far away from a large factory with 10,000 people. However, as Lao Maozi's aid and construction begins, the place will expand rapidly.

However, today is the grading assessment after the public-private partnership, which is a very important matter for everyone.

Jia Dongxu followed Yi Zhonghai, and the two were inseparable like father and son. Yi Zhonghai's pension recipient at this time was still Jia Dongxu.

Therefore, Yi Zhonghai did not harass He Yuzhu too much, especially after yesterday's plan failed and He Yuzhu was kicked out.

In addition, He Yuzhu used Xu Damao to establish his authority, and the ferociousness he showed really scared many people. Yesterday, many people went home and talked about it. Of course, no one dared to say it openly now.

Some people also tell their children not to mess with He Yuyu.

The workers came to the steel rolling mill and then returned to their jobs, but instead of starting work, they waited for the assessment to begin.

He Yuzhu came to the cafeteria, "Si Zhu, where is your father?"

"Run away with the widow!" He Yuzhu then responded.

"What?" Everyone was surprised. He Yuzhu was so brave today? Arranging his father?

"Really, he ran away after get off work the day before yesterday and went to Baocheng. We don't need to mention him anymore." He Yuzhu looked calm, but the people in the cafeteria looked at each other, not knowing how to answer the question?

"Everyone!" At this moment, the former canteen supervisor entered the canteen with many people, "Our factory has become a public-private partnership. Today is the day of the grading assessment. These masters are here to assess everyone."

"I've told you guys before, how many levels you can set depends on your ability. Everyone is the same."

The supervisor turned around and spoke to the person in charge, and a man in cadre uniform stepped forward, "Comrades, in the new era..."

Balabala talked a lot, which was still fresh to He Yuzhu's ears, and then the person in charge stepped back.

Only then did He Yuzhu realize that this man was not a cook!

Then came the master chef in charge of the assessment, "Let's come one by one. In order not to waste, the dishes cooked for the assessment in the morning will be eaten directly at lunch."

"Who comes first?"

Everyone looked at each other, no one dared to be the first to go in. After all, this is just a factory canteen. He Daqing was the one with the best craftsmanship before!

"I'll do it!" He Yuzhu was the first to stand up. He systematically showed his true level, but the specific level of a cook was unclear.

However, he is very confident!

"Okay, this young man is very brave!" The man in cadre uniform said. Although he is not a cook, he has a good political level. "We are the masters of the country now. If we want to change our past ideas, we must be brave and show ourselves." cooking skills.”

"Come on, young man, register first!"

"My name is He Yuzhu. I am 17 years old this year. The street status is that I am a third-generation farmhand. Our family has no fields or shops. We all work for others." He Yuzhu also learned a lot after traveling through time.

Selling steamed buns does not count as a vendor or small business owner.

Can you say that the kid selling cigarettes on the street is a vendor?

“After graduating from elementary school, I started cooking Tan’s cuisine and Sichuan cuisine that I learned from my teacher, and then I went to the factory in half a year!” He Yuzhu introduced his resume.

"Hey, family history!" After registering, the person in charge said, "Let's get started!"

He Yuzhu looked at the master chef in charge of the assessment, and he said, "Let's have some stew!"

He Yuzhu nodded, "Okay!"

Then he started to select the ingredients. He didn't know how to choose carefully. After all, they were all ingredients provided by the canteen.

The ingredients required for the stew are not fixed. He Yuzhu prepared potatoes, cabbage and pork.

While he was cleaning, the person in charge continued to ask around, but everyone was waiting and watching. After all, this was a new matter!

Someone did explain the rules of grading before, but everyone was not sure what level they were at. After all, how could there be any discussion about grading before?

Now that He Yuzhu is taking the lead, they might as well wait and see first.

He Yuzhu cleaned very quickly, and the cleaning was clean enough. Normally, there is no need for a master chef to do this, but today is an assessment.

When cleaning, it also depends on your ability. Handling ingredients is also an important part of the cook's assessment. There is no such thing as an apprentice as a cook.

After all, food cleaning can be done by individuals, and cooks are different from skilled workers.

He Yuzhu's movements are very fast, but the adjustment is clear and definite, and then comes the knife skills, which further tests one's skill.

His knife skills are naturally not bad. Although they are not at the top level, big pot dishes do not require such fine knife skills.

Duoduoduo...

Shred cabbage, cut potatoes into cubes, slice pork...

Then heat up the oil!

Big pot dishes require heavy oil and heavy salt, otherwise such a big pot will have no flavor at all. Pour the prepared onions, ginger, and garlic into it and saute until fragrant, then take it out.

Then add the pork slices and stir-fry, then add the shredded cabbage, and continue to stir-fry frequently.

Fry the water out of the cabbage, add water if necessary, then add more water and add the potatoes, stir evenly, finally add salt, stir, cover with a lid, and reduce the heat.

"It's done!" He Yuzhu said: "It's done by simmering slowly over low heat."

Several chefs responsible for the assessment had a low-spirited exchange, and then began to give scores, but in the end the taste still had to be tasted.

In this way, a group of people are waiting, and the person in charge of the assessment is not in a hurry. They still have some patience, after all, everyone is doubtful now.

He Yuzhu is not worried at all. He has shown his ability and the taste will not be bad.

After waiting for almost half an hour, He Yuzhu opened the lid of the pot, and a scent filled the canteen. After all, the canteen was not big.

After all, the factory had only a few hundred people before, so the canteen would naturally not be too big.