Courtyard: My wife is Wen Li

He Yuzhu looked at Cui Dake. This was not a good thing. He Yuzhu nodded, "Oh!"

Then he said no more and simply entered the kitchen. Cui Dake scratched his head. He was responsible for delivering the pigs this time, but he just didn't want to go back.

He wanted to stay in the city, but how?

He didn't have the slightest clue about this matter. He originally thought that by establishing a good relationship with the master chef of the canteen, he could get some local specialties from the countryside. He had a way to get things.

Now that he is lacking this, as long as he is useful, he will definitely be retained. As a result, the master ignored him.

This person is different from other people in the machine repair shop. He is not enthusiastic at all!

Cui Dake didn't understand the situation, but he had to stay, frowning and thinking hard.

He Yuzhu has nothing to do with the machine repair shop. Cui Dake has nothing to do with him. He is not from the machine repair shop.

Besides, Cui Dake is just a small character to He Yuzhu. If they really meet in the future, it will be easy to deal with him.

Soon, the hot water boiled. He Yuzhu looked for a sharp knife in the kitchen. It looked very sharp. He took the people out of the canteen and tied the pig to a bench. All four hooves were tied firmly. A few seemed to have the strength to suppress it.

He Yuzhu took the empty basin and placed it under the pig's head, then held the sharp knife tightly and pointed it at the artery of the pig's neck, "Pfft..."

The knife went down and pierced directly in. Cui Dake, who was watching from the side, was shocked. This cook is so ruthless!

Pulling out the knife, pig blood gushes out in large amounts and falls into the pen.

He Yuzhu then stood aside, asked someone to pick up the knife and clean it, and then selected different knives again. He would also break down the pork later!

Soon, a large basin of pig blood flowed out. It was impossible to freeze it at this temperature, so it had to be enema.

Use pig intestines directly, wash them and pour in pig blood.

When the pig's blood dries up, he throws the whole pig and carries it to a square table. After drinking enough, he starts wielding a knife to break the pork apart, and then has people soak it to soak the blood out of the pork.

Then I started to assign tasks. I looked at the time and saw that it was almost time. All the stoves were lit to heat up the pots.

The kitchen was very busy. When the dishes were ready, it was time for the dinner party. Without any delay, the dishes were brought out directly.

He Yuzhu was also packing his things. At this time, Liu Feng came again, "Master He, have you really worked hard?"

"The dinner is about to start, you can come with us!"

Liu Feng came to invite him. He Yuzhu waved his hand and said: "No, your place is quite far from the city. I will ride back quickly. There are still people waiting at my house!"

"Hey, don't you want to take a bite?" Liu Feng said with some regret.

"Okay, go ahead." He Yuzhu had already finished cleaning up, "I'm leaving now."

He Yuzhu left in a hurry, and Liu Feng had no choice. There was a dinner party over there waiting for him to speak!

Cui Dake was naturally invited, but his mind was not on eating. He was a person who worked hard for his own goals.

If he is a good person, his achievements may be good, but he is not.

At this time, he was ready to inquire about the situation!

…

He Yuzhu was riding a bicycle all the way. He didn't have to go to work, he could just go home. When he returned to Wen's house, he was just in time to make dinner. The dinner at the machine repair shop was not after get off work, so the time was just right.

Ran Qiuye is pregnant, and Nan Yi will still come to Wen's house, but now after cooking, he will take a portion back directly instead of eating here.

Although Nan Yi was a little more tired, neither party was wasted.

Nan Yi knew that He Yuzhu was going to the machine repair shop today, and originally thought that he would cook today's dinner, but He Yuzhu rushed back.

"This road is not very close, but you came back quickly!" Nan Yi then asked: "How is the machine repair shop now?"

"How do I know?" He Yuzhu said: "But a pig makes them so greedy that they really can't understand it, so what?"

"You are not short of food." Nan Yi did not mean to add insult to injury, "The machine repair shop used to have a difficult life."

"Okay, forget about them, you are from the steel rolling mill now." He Yuzhu didn't have a good impression of the machine repair shop.

The two continued to study Shandong cuisine. They studied palace cuisine in the previous winter and planned to study a few more palace dishes this summer. This year, they have studied all the main famous dishes of Shandong cuisine. After all, one cuisine cannot be studied in one day. understandable.

[Host: He Yuzhu]

[Age: 26 years old]

[Occupation: Chef]

[Skills: Advanced Tan Family Cuisine (3250/10000), Master of Sichuan Cuisine (48620/100000), Advanced Shandong Cuisine (9871/10000), Advanced Palace Cuisine (1250/10000), Master of Pastry, Master of Big Pot Cuisine]

[Space: storage space, planting space, breeding space]

Because of the connection between cuisines, He Yuzhu's Tan cuisine has reached a high level and is making good progress. Sichuan cuisine is advancing in an orderly manner, while Shandong cuisine is very fast and has almost reached the master level.

He Yuzhu still doesn't cook much in the space, so it can be consumed at ordinary times. He will put the prepared Shandong cuisine in a lunch box and bring it back to eat the next day.

As for why palace cuisine is high-end?

Because of pastry, He Yuzhu knew the pastry in the royal cuisine early in the morning. After reaching the level of pastry master, the system paid attention to a lot of pastry making methods and experience.

Even so, he is only at a high level. It can be seen that it is not easy to improve the palace cuisine. He even studied the recipes before!

With He Yuzhu's cooking skills, if he were to be tested as a cook, he would be able to pass at least a third-level cook exam, and he would not be far away from being a first-level cook.

Now if he wants to be tested for a first-level cook, Sichuan cuisine itself has no advantage. If he is now a master of Huaiyang cuisine, he can at least pass the test for a second-level cook.

…

In the third uncle's family, Yan Bugui has started to arrange marriage for his eldest son Yan Jiecheng. After all, his son has indeed reached the age of marriage.

"Xie Cheng, after you get married, you will have to eat alone." Yanbu Gui's old habit relapsed. Before he got married, he started planning to eat.

"I said dad, most of my salary is given to you, and this wife hasn't seen it yet!" Yan Jiecheng was speechless, "Besides, He Yuzhu and Nan Yi are studying cooking, okay Food is constantly being delivered, and our family has less food to buy on our own.”

"That's also my credit. Why don't you look at who introduced their two wives?" Yan Bugui looked proud. After all, he was the one who arranged the marriages of the two chefs.

"Yes, you are great, but when you come to your son and I, you can't be any worse, right?" Yan Jiecheng looked at Yan Bugui with a look of expectation.

"Of course it won't be bad!" Yan Bugui looked confident, "I guarantee you will be satisfied!"