Courtyard: My wife is Wen Li

It was already past three in the afternoon when He Yuzhu got on the return train. He was carrying a net bag with several lunch boxes in it.

Sitting next to him was a middle-aged man, wearing a pair of glasses and looking polite.

"Comrade, what is this?" The other party obviously had a strong desire for knowledge and asked directly after sitting down.

"Lunch box!" He Yuzhu said with a smile.

"Of course I know they are lunch boxes, but are so many lunch boxes taken from Jinmen to Sijiu City?" This person was too curious.

He Yuzhu was a bit out of luck. Sitting opposite was a young man who said, "Isn't it appropriate for you to inquire deeply?"

"I'm just curious." The middle-aged man still had no intention of giving up.

He Yuzhu had no choice but to say directly: "I came to Jinmen this morning to buy seafood, but I can't take it back directly. It would be fine if it was winter, but it's almost summer now."

"I borrowed it from the fishermen and cooked it directly so that I can take it back and eat it at night."

"Oh, I see, but you really don't mind the trouble!" The middle-aged man complained.

He Yuzhu immediately shut up, then leaned back, closed his eyes and was not prepared to talk to him. This man could not be tolerated.

The accent sounds like he is from the south, and he probably arrived in Jinmen by boat. It is not clear what he does specifically, but it has nothing to do with He Yuzhu.

The people on their side suddenly fell into silence!

"Eat out, go out to eat..." The train seemed to understand He Yuzhu's behavior, and made a sound of approval. All the way to Sijiucheng, He Yuzhu hurriedly walked out of the station carrying his lunch box, found his bicycle, and put the lunch box Put it in the basket and ride quickly towards Wen's house.

In the evening, I only cooked the staple food and waited for He Yuzhu's dishes to come back for dinner. Naturally, He Yuzhu did not dare to neglect. He rushed back all the way. He handed the lunch box to Wen Li and took it to the kitchen. He Yuzhu heated it himself before serving it.

"Well, it's delicious. The seafood tastes really good!" The second sister Wenhui is a person who can't stop talking. She immediately exclaimed after taking a bite, "No wonder you have to go to Jinmen to buy seafood!"

"Just for such a bite, it's not worth the trouble." Mother Wen felt sorry for her son-in-law.

He Yuzhu was happy and said: "Mom, don't worry, it's very convenient, that is, it's not possible in this season. If it's winter, I'll just bring the raw ones back."

"This thing is free of charge, and it's very cheap. If you can eat it during the Chinese New Year, it will be very beautiful."

"By the way... let the kids have some snacks to see if they are upset. Seafood is also eaten separately. If someone eats it, it will make them upset, regardless of whether it is fresh or not."

"Then please be careful. You guys eat fish. Is it okay for Zhuzi to eat fish?" asked the eldest sister Wenxiu.

"It's okay to eat fish. There are few fish bones in this sea, and it's not very fishy. It's a great supplement. It's a pity that there's no way to make soup." He Yuzhu still had some unfinished thoughts.

He found that when cooking within the system space, the experience value increased was actually double digits. The specific effect depends on the level.

In this way, there is hope for the upgrade of my Tan family cuisine. I should have cooked in the space earlier, but I was too lazy!

That's right, He Yuzhu is just lazy. After returning home, he doesn't want to waste time in the space. He must keep an eye on this.

Otherwise, the space will be still. You can finish half of the dish without cooking it and wait for the next time to continue. This system is a system for training cooks. I don’t know who invented it. I came to it. .

Everyone was satisfied with the meal, and there was no food left, which was great. After all, seafood is really hard to preserve.

"Zhuzi, can we eat it during the Chinese New Year?" asked the second sister Wenhui.

Wen Li spoke from the side, "Second sister, do you want Zhu Zhu to go to the beach in the winter?"

"Hey, are you feeling distressed?" Wen Hui laughed.

He Yuzhu had already stood up and was about to go out to smoke with his two brothers-in-law. When he heard what they said, he said: "I can definitely eat it. Fishermen also have to go to sea in winter, and the seafood can be frozen when the weather is cold. You can bring more back."

"I will make some palace noodles for you during the Chinese New Year this year. I will make sure that the food will be different this year."

They are happy here, but Nanyi is feeling uncomfortable. The He family did not come back today.

When he went to work the next day, Nan Yi ran to the cafeteria after arranging work. After asking, he found out that He Yuzhu had actually made a trip to Tianjin and bought the best seafood and got it back later.

"Zhuzi, have you finished your research?" Nan Yi asked.

"No, but Shandong cuisine is improving very quickly. I have memorized the recipes. Now I will go back and study them carefully. When we are done, we will work together and study a few dishes first." He Yuzhu said: "Then the palace Dishes, you can choose this one, especially Buddha Jumps Over the Wall."

"The ingredients for this dish are not difficult. There is seafood in Jinmen. I saw it this time when I went there. If I make this dish in winter, I guarantee that Director Li will be happy."

"What do you think?"

Nan Yi nodded and said: "Sure, then you should study first. The people in your cafeteria introduced me to two jobs. I will do the jobs first."

"Qiuye and I are also planning to get married. This income must be increased so that we can have a few tables by then."

"Okay, that's it!" He Yuzhu nodded, "You can just come to me for any ingredients you need. The price is absolutely fair."

Li Huaide asked Nan Yi to practice cooking skills, but they would not provide resources there. After all, the resource consumption was too large, and Li Huaide could not supply it, so he could only let Nan Yi find a way.

What he needs is talents, not cultivating talents himself. Although it is difficult to find a chef, he already has He Yuzhu in his hands.

If Nan Yi is not good, he can let He Yuzhu serve as the top. Although it is not as attractive as the palace cuisine, He Yuzhu's skill is better than Nan Yi, so this dish is definitely not picky.

Especially He Yuzhu's cooking is excellent in color, aroma and taste. There is no problem with a table of exquisite Sichuan cuisine.

In addition, He Yuzhu's Tanjia cuisine is also something he misses.

…

The experience value has been increasing, and after more than a month, Nanyi's private work has opened up the market. At three yuan per table, there are not many people at this price, especially now that the sequelae of the disaster are easing. Now, Nanyi has more work to do.

However, he has never been satisfied with the dishes he cooked, and He Yuzhu also studied it carefully. After the experience value stopped increasing, he was ready to start studying it together with Nan Yi.

[Host: He Yuzhu]

[Age: 25 years old]

[Occupation: Chef]

[Skills: Intermediate Tan's Cuisine (276/1000), Master of Sichuan Cuisine (38945/100000), Advanced Shandong Cuisine (4/10000), Grand Master of Pastry, Master of Big Pot Cuisine]

[Space: storage space, planting space, breeding space]

Shandong cuisine directly reached the senior level, which made He Yuzhu very happy!