Conan: I Am Not a Snake Spirit

   Chapter 1077 Hidden information in the wine cabinet

   "Oh, these **** look really good!"

   In front of the snack bar, Kogoro Mori deliberately exclaimed, and then moved back quietly.

  Ok, take this opportunity to secretly... secretly...

   "What do you want to eat, teacher?"

   A voice with a calm tone and a cool sound came from behind, and Kogoro Mouri froze and turned his head slowly.

Ok? Wait, his apprentice feels a little different. It seems that the color of the clothes is too warm, and even the eyebrows and facial contours are softened a lot. There is still no expression on his face, but he always feels quite harmless.

   Can't say sunshine, but it just feels pure and harmless.

   "What do you want to eat," Chi Feichi asked repeatedly, "I'll buy it for you."

Maori Kogoro:"…"

  Human is really a visual animal, just listening to the sound doesn't change, but it just feels that his apprentice is a lot gentler.

   Make him… awkward and not used to it.

  The female clerk turned around and saw Chi Feichi, she immediately smiled and said, "It's very different from the feeling just now, it suits you very well!"

   "Thank you," Chi Feichi said, "Thank you for your hard work."

   "You're welcome," the clerk looked at Kogoro Mouri, "I think this gentleman will like this surprise too!"

  Mori Kogoro was confused, "What surprise?"

   Chi Feichi confessed calmly, "I told them I wanted to surprise you, please don't let you leave first."

Maori Kogoro:"…"

   No wonder he's being watched so tightly, **** it!

gentle? harmless? This kid is clearly insane!

   The key is that he may or may not be able to beat... irritating!

   The next second, Mouri Kogoro turned around and walked towards the clothing store. When passing by Chi Feichi, he angrily said, "I'll give you a surprise too!"

   Ten minutes later, the master and the apprentice were walking down the street.

  Mori Kogoro was wearing the previous suit and trousers, but put on a black shirt and a dark brown windbreaker. He wore sunglasses on his face, and his face was cold and serious.

   Chi Feichi walked aside silently.

His teacher is really similar to Ying Tori. The height, body shape, face shape, and mustache are almost exactly the same. There is a slight difference in the eyes. The home teacher is exactly the same as Takato Yanan.

Fortunately, without confirming the meeting in advance, the Jinjiu people will not take the initiative to say hello when they meet him, otherwise he is really worried that when passing through a small alley, vodka regards Maori Kogoro as a Takato Yano, no matter what. Say hello without hesitation...

  Mori Kogoro saw that Chi Feichi followed silently, unable to express his anger, "Take you to Lemon Bar and try his super spicy cheese!"

  …

  Lemon Bar.

   There were no other customers in the bar, just a man in a waiter's dress standing behind the counter.

The man's dyed brown hair was combed back into a large back, dead fish eyes, thick but bloodless lips, tall and thin, and was wiping his wine glass with a towel when he noticed someone came in and raised his head to say hello, "You two, welcome... eh? Maori gentlemen?"

   After taking off his sunglasses, Kogoro Mori was recognized and sat in front of the bar, "Boss, it seems that there are still no customers today."

   Chi Feichi sat down beside him, looked at the man, and quickly looked at the wine cabinet behind the man.

   He has no impression of this case.

   But if the target of the gangster is Kogoro Mouri himself, 'Kimura' is likely to be a pretext that does not exist at all, then the bar owner who said he has seen 'Kimura' is very suspicious.

   Moreover, Kogoro Mori got the wrong coat at this bar, and the other party is the only person who can manipulate the existence of 'Kimura'.

   It's just that the more people who need attention, the more they can't stare at him and observe, he doesn't have the small stature and age that is easily overlooked like Conan.

   "It's still early," the man smiled, "Mr. Mori still wants to eat super spicy cheese?"

"Yeah, please prepare two servings," Mauri Kogoro turned his head and explained to Chi Feichi, "I came here originally to drink with the one-year anniversary free drink coupon, but I tasted him. The cheese I made is so delicious that I can’t forget it, and I’ve been obsessed with spicy appetizers lately!”

  The shop owner turned around and was busy, "Mr. Maori, you have won the prize, I don't know who this is..."

"I mentioned it the night before, my eldest disciple Chi Feichi," Kogoro Mauri introduced, and then looked at Chi Feichi, who was sitting next to him, "It's a pity that you didn't come with me the night before yesterday. already."

   "I had to organize my documents at home the night before yesterday, and I couldn't get away from it," Chi Feichi still wandered between the wine bottles in the wine cabinet, "otherwise I would come, just by the name of this bar."

   "Huh?" Kogoro Mori was curious, "Lemon? What's wrong with the name?"

   "Because of the song," Chi Feichi didn't elaborate, looking at the man, "Boss, can you give me a glass of Sazerac?"

   "Huh?" The man turned back and smiled embarrassedly, "I'm sorry, my shop has only been open for a year, and the previous bartender resigned because of something at home, so..."

   "It's no wonder that you have to mix drinks when you make food by yourself. It's really not easy!" Mouri Kogoro sighed with emotion.

   "Can I come by myself?" Chi Feichi stood up.

The    language was an inquiry, but the act of standing up made ordinary people embarrassed to say no.

   After all, the guests are still under the eyes of the boss when they make drinks by themselves. There is no reason to refuse this kind of thing, even if the wine made by the guests cannot be drunk, as long as the guests pay the bill.

  If all the customers stand up and the owner refuses, there is no reason why he should not be allowed to go behind the bar.

   "No problem!" The man readily agreed, looking at the wine in the wine cabinet, "The wine with the brand on it was bought by the customer, and the rest can be used at will."

   "I'm so sorry, boss," Kogoro Mori said, "I've caused you trouble."

   "It doesn't matter." The man smiled and turned to plate the cheese.

Chi Feichi turned around and went to the bar, took the wine without a wooden sign, and said aloud, "Sazerac, known as the first cocktail in North America, the traditional recipe is French Cognac, Abbeys, bitters. , sugar, and garnish with lemon zest…”

   Sazerac is not unpopular, the owner doesn't know, either the bartender has really left, or the bar has been open for less than a year.

   And the wine cabinet itself can see a lot of information.

   From the gaps on the inside of the wine cabinet, you can tell how long the wine cabinet has been used. Even if you wipe the inside and outside of the wine cabinet every day, there are always corners that you ignore.

  This wine cooler has been in use for at least three years.

From the number of bartender utensils and food preparation utensils, you can tell how many people used to work here. For example, if there used to be two bartenders here, then there will be more than two sets of bartender tools. Even if one of them resigns, in the end only The remaining one is working, and the extra set of bartending tools will not be discarded or put away, but will be used as a spare tool.

  The tools are complete, there are two pestles of the same style, there should be only one bartender before.

   From the usage of cups and saucers, you can judge the usual passenger flow.

This does not depend on the degree of cleaning, traces of use, and the proportion of damage, but on the way of placement. If there is usually a lot of traffic in the store, at this point in the evening, the boss should put a lot of cups in a place where they can be easily accessed. .

   In general, the most prepared wine glasses are various wine glasses, and then there are plates for small food. Some bars also prepare some knives and forks for eating cakes.

  This bar doesn't seem to have many customers at ordinary times... No, it should be said to be pitiful. There are only two rows of cups on the outside, a total of ten, and a stack of eight dishes.

   What is even more interesting is that in the stack of dishes, there is actually dust on the bottom two edges, and the knife and fork on the innermost layer is even more dusty.

It means that the boss expects no more than ten guests today, and there are not many guests every day recently. If there are five plates for the boss to eat for himself, even if not every guest will order food, the traffic will be even less. .

   In addition, although the ten glasses placed on the outside were clean and translucent, they were only old-fashioned cocktail glasses, champagne glasses, and beer glasses.

In bars, martini and margaritas are often ordered cocktails, and they all have specific cups. A bar did not clear out two martini cups and margarita cups in advance. The boss really Want to do business?

   Or, the boss knew that Kogoro Mouri was keen on beer and shochu, and he didn’t know how to order cocktails, so he put it away?

The bar has been open for at least three years. Although the owner said that he took over for a year, he does not even know about Sazerac. That is to say, the owner may not have taken over the bar for a year. Coupled with the idle situation of the cups, it may It has only been open for a few days, but Kogoro Maori received a hospitality coupon for free drinks for the first anniversary...

   This is like a bar for one person, or a trap for one person.

   Mouri Kogoro watched Chi Feichi pick out a bottle of wine, turned around and put it on the console, feeling a little bit in his heart.

   Changed into warm-colored clothes, and his apprentice's mood seemed to have improved a lot. He was actually in the mood to mix drinks by himself, and he explained it so patiently.

   "Need to prepare Old Fashioned glass, mixing glass, pestle..."

  Chi Feichi was looking for something, and when the bar owner turned around and brought two plates of cheese to the bar, he quickly opened the wine bottle with the wooden sign of 'Kimura' with his left hand, using the cover of his body when he got up to take the pestle.

   Feichi probed over to look, but couldn't smell the smell, "Master, it's fake wine, it doesn't smell!"

Chi Feichi took a closer look, took the pestle in his right hand, and operated it with one hand in his left hand. He quickly closed the bottle cap and put it back in place. He turned his head and asked the bar owner who turned to look calmly, "Do you have any ice cubes? ?"

   "Yes," the man helped with the ice bucket, "in the freezer layer of the refrigerator."

   Chi Feichi put the pestle on the workbench and went to the refrigerator to get ice cubes.

  Liquor, even if the wine taste is weak, it will have a special smell, such as herbal and fruity.

   In the bottle with the wooden sign with the name 'Kimura', it is not fake wine, but boiled water at all!

  If that person named 'Kimura' really exists, and he spends money to buy a bottle of boiled water here, and asks the boss to put it on the list, and drink boiled water every day, isn't that something wrong with his brain?

He thought that the boss asked him to come to the bar. UU was reading www.uukanshu.com because he didn't have any ghosts in his heart. Now it seems that he overestimated the other party. Or prevent others from getting close to the wine cooler.

  I don’t even want to prepare a bottle of real wine. Putting boiled water as wine is really perfunctory.

  The man took the ice bucket to help fill the ice cubes, but he didn't know, Chi Feichi observed the inside of the freezer's frozen layer and the freezing condition of the ice cubes.

   All are three ice cubes.

   This is a bar opened for Kogoro Mouri alone, and it's a real hammer.

This bar owner probably waited for his teacher to come to the door. After his teacher left, he closed the door perfunctorily, and opened the door casually for a while the next night to see if his teacher would come. At one o'clock, it was estimated that his teacher would not come, so he closed the door to rest, completely avoiding the business hours of the bar from eleven to two or three in the morning, so there were not many guests who came in blindly.

  People are not here to run bars at all.

   Thanks to the cute master [Princess Qiye Lisi], two bows!

   (end of this chapter)