Bring The System To Datang

Chapter 1592 Humanistic Care and History (Fifth)

The rising sun does not arise because of the thoughts of the world, and the sky is full of clouds, looking beautiful and charming.

There are a lot of clouds, large and red.

There is no Dachao meeting today, and the Zaifu will stay in Zhuangzi’s office.

They don’t want to go out. Seeing heavy rain and low air pressure, if they need to breathe oxygen, it is better to breathe outside than from Zhuangzi.

What’s more, Li Yi is here. If he fails to breathe oxygen, he suddenly falls down. The closer you are to Li Yi, the better, right?

Li Yi also considered this factor. He looked at the barometer, 970, an absolute low pressure.

If the humidity increases, and the temperature is above 25 degrees Celsius, normal people will be very comfortable, provided that there is light or no wind.

Many people are happy on a cloudy day and feel good, because the air humidity is high and the air pressure is low.

For people with cardiovascular disease, this air pressure can be uncomfortable.

Li Yi brought the big disciple with him.

“Qingdai, you eat this.” Li Yi brought the lunch box to the big disciple for breakfast. The aluminum lunch box, which he exchanged, had an oxide layer on the aluminum.

Inside are white meat, blood sausage, sauerkraut, sliced ​​ginger, aniseed, green onion.

Replaced with a copper lunch box, the sauerkraut is green, the aluminum is white, and the clear soup is not depressing when you look at it. If you smell it, it will be more refreshing.

The staple food is omelet, which is cut into small pieces and can eat one piece in one bite.

The side dishes are dried shredded tofu with scallion oil and radish peel in vinegar, garlic eggplant, sesame oil mixed with dehydrated cucumber strips.

The little girl already feels breathing difficulties and chest tightness, and when she sees the food prepared by the Master, she feels much better again.

She took a sip of the soup first and smiled: “Master, why do you still have sauerkraut?”

“How long sauerkraut can be stored depends on the degree of oxidation and temperature. If it is sealed, the storage time will be longer.

Put it in the cellar, the outside temperature will not affect the bottom, it can still increase the shelf life.

But what we eat belongs to the cellar cabbage preservation, and then from time to time we break off the outside helper to feed the poultry.

Then put it in the jar for marinating, that is, when the sauerkraut is fermented well from the time of eating.

It is also given to border officers. Those who always eat will find that sauerkraut is already part of the cabbage heart. ”

What Li Yi said later was knowledge for others.

Li Longji and others were listening. They were eating the same food, but there was no aluminum lunch box, and the sauerkraut in a large iron pot seemed a little dim in color.

“Master, I feel my stomach is sour, is it okay to eat these?” The little girl knows her physical condition by herself.

“Your stomach acid is hypoxic gastric acid, and the oxygen concentration is not enough. The acid of sauerkraut and the acid of stomach acid are not the same thing.

The sauerkraut we eat is pickled with salt, which can neutralize part of the stomach acid.

When the heavy rain falls, the air pressure will increase and the humidity will increase at the same time, and you will feel better, but you should wear thicker cotton clothes.

Pay attention to heat preservation. Short-sleeved clothes and skirts are not allowed. The hair is pulled up and the neck cannot be covered by long hair. ”

Li Yi is not in a hurry, can the big disciple get into trouble if he is with him?

“Xiao Yi, do you use oxygen?” Bi Gou looked at the little girl with concern.

The same is true for other people. The little girl is too good and kind-hearted.

“Thank you, grandpa.” The little girl thanked her, she knew everyone cared about her.

“I prepared carbonated drinks. The child’s metabolism is fast. Drinking carbonated drinks for a while will increase carbon dioxide and promote breathing.

Oxygen is not used, mainly because there is no problem with the gastrointestinal function of Indigo Naturalis.

When it rained heavily outside, she watched it for a while and then went to bed. ”

Li Yi arranged the process and let the big disciple sleep.

Sleeping is the best when it rains. Children grow up and sleep more.

Not only are the big disciples, but the children in class are also off classes and go back to sleep.

Otherwise, the children will not have the energy to listen to the lecture, and they seem to be listening, but in fact they can’t remember much.

Instead of asking children to sit in class and waste time, let them sleep well.

Don’t say it’s a child. Today, the entire Zhuangzi operation is slowed down to avoid danger for employees of dangerous types of work due to inattention.

Unless there are special circumstances, such as sudden emergencies, Zhuangzi needs to be mobilized.

In that case, the dealer’s adrenaline will be secreted more quickly, in a state of excitement, and more efficient.

Usually not used, the state of excitement is good, but there will be a period of fatigue afterwards.

The higher the level of excitement, the worse the state during the fatigue period. Shaking and weakness are the main signs.

With big data on factory accidents, the probability of an accident is higher when you first take over, when you are about to leave, when you finish eating before get off work, and when the weather is bad.

Li Yi has never opened a factory, and he will not operate at the risk of paying a higher price when pursuing part of the profit.

For example, in a private mine, you will pursue profit when there is no accident. After an accident, you can go directly to jail, and it is no longer a problem to accompany money.

The dealers of Lijiazhuangzi are not employees, but their own.

Employees can quit their jobs and change jobs.

Can the dealer jump? Jump into the underworld?

The little girl ate with peace of mind. Eat as much as the Master prepares. If it feels not enough, then eat less.

Everyone is more at ease, eat quickly, and go to work after eating.

“Report~~~ Zhang Jiazhen from the Heavenly Soldier Army is here to report.” Yu Lin Feiqi ran in.

Everyone was energetic in an instant, and the Turks went to war?

Li Longji didn’t act anymore, he took it directly, and his face was gloomy after reading it: “Look at it all, Zhang Jiazhen said that he lacks fermented bean curd, and he wants to exchange things and information with the Turkic tribe.”

“Look at the minister.” Song Jing looked at it first, then passed it to the next person after reading it.

When others saw it, Li Yi was pondering, and then he suddenly said: “Yes, fermented bean curd is also good. The salt-cured sauerkraut is similar to the sauerkraut. According to this, the sauerkraut in the Northeast…”

Li Yi thinking diverged, and he thought of sauerkraut in the Northeast.

The sauerkraut in the Northeast is made of Chinese cabbage. In the process of making sauerkraut, its loss is no less than the loss of Chinese cabbage in the vegetable cellar.

Why must it be made into sauerkraut? good to eat?

Wouldn’t it be better for you to make pickles if you preserve it? Or dried cabbage.

The reason may be digestion aids, including yogurt, sour soup made from corn, and soy juice made from mung beans.

Soy juice is not soy milk, soy juice is fermented, soy milk is not fermented.

How did it become popular? Of course it started after the Manchus occupied the northeast.

The Manchus were also nomads before. They ate a lot of meat. In order to keep the gastrointestinal tract comfortable, they drink tea, drink soy juice, eat sour radish sticks, and sauerkraut.

There are also miso, fermented bean curd and stinky tofu that are fermented to a very high degree in Tohoku.

Li Yi felt that he had discovered the history. The sauerkraut in the Northeast was not intended to preserve the vegetables for a longer period of time, but to adjust for the gastrointestinal flora.

Rather than the stinky thousand sheets and braised shrimp paste in the northeast, the same reasoning is true.

The authentic Dongbei soybean paste is actually stinky, not sour sauce. The so-called northeastern soybean paste that was made later is not smelly anymore.

Not smelly is a process adjustment, smelly is not right.

So why don’t you adjust the natto of Wa country? Scandinavian canned herring is more smelly, why not correct it?

“So fermented bean curd still has this value? Export, don’t say anything, export.”

Li Yi, who felt that he had understood the truth of history, turned his mind back.

Export fermented bean curd to people who always eat meat. If they are willing to eat stinky tofu, they can be less salty.