Becoming a Rich Man from Siberia

"Roe deer!"

Aunt Irina said happily.

Then she hurried forward to check.

She picked up the dead roe deer and looked at it and said:

"The main dish tonight is roe deer meat!"

"How do you want to eat it?"

Aunt Irina put down the roe deer in her hand and looked around and asked.

Everyone had no objection, and finally focused their attention on Ye Feng.

Ye Feng saw that everyone was looking at him, and after thinking for a moment, he said:

"Let’s grill. We’ll build a fire in the yard and grill a whole roe deer tonight!"

"Anna is here today too, let's have some fun together!"

Anna clapped her hands and said:

"Let's eat the cumin flavor today. I didn't even have enough for lunch today!"

Ye Feng said with a smile:

"Yes, no problem, just follow our Chinese roast whole lamb recipe, anything is fine!"

"We have to deal with this roe deer first!"

Irina Aiyi quickly pushed Petrov forward and said:

"Boss, you guys take a break first, let Peter do it, he can just do it in the slaughterhouse!"

Ye Feng nodded and said:

"Uncle Petrov, just skin and remove the internal organs, don't break it into parts!"

"Irina Aiyi, prepare more onions, ginger and garlic, and crush them all in a bowl. I want to use the juice!"

The two nodded in agreement. The slaughterhouse is self-explanatory. Aunt Irina has been following Ye Feng for the past six months and has also learned some common Chinese cooking methods.

Naturally, she knows what the onion, ginger and garlic juice is used for.

"If there is not enough at home, go to town and buy some!"

Ye Feng added. But

Aunt Irina waved her hand and said:

"Boss, the onions, ginger and garlic in our greenhouse have grown well. If there are not enough, we can just get some in the greenhouse!"

Ye Feng said in surprise:

"Is it ready so soon? I had totally forgotten about it!"

Aunt Irina said with a smile:

"Yes, it was ready a few days ago, and we have eaten it several times!"

Ye Feng said"oh" a few times. He has rarely cared about these things recently. Aunt Irina and Uncle Petrov basically took care of all the farm life.

If there is anything missing, they will go out to buy it, or directly get it from China through Jingdong.

Ye Feng found that he has adapted to this kind of life now.

Clothes come to hand and food comes to mouth. Occasionally, you can use your brain to do some business, and then go hunting and fishing. This is the real life of a rich man!

Several people didn't notice what little Farah was doing. When they turned around, they found that little Farah was squatting in front of the backpack brought back by Alexander, teasing a few little wolves.

Vera and Chris also saw it, and hurried over, took a look and asked:

"Is this a little husky?"

Ye Feng said with a smile:

"No, it's a wolf!"

Vera exclaimed:

"Should we raise wolves on our farm?"

Ye Feng asked:

"Think about it, we raise these wolves, and then put them on a sled, wouldn't it be cool to pull them?"

Vera nodded woodenly, this idea was a bit weird.

What if they bite people when they grow up...

In fact, wolves that grow up with people generally won't bite people. There is a woman on the border of China who live broadcasts raising wolves on Kuaishou.

Those wolves raised by people see her just like dogs see their owners, and they are even closer than some dogs.

I think the Siberian wolf should be similar, I'm just afraid that they will be raised to be mentally retarded like Erha.

But the brain capacity of wolves is 20%-30% larger than that of dogs, so it shouldn't be that bad.

And with the three silly dogs, they shouldn't be too ugly.

Farah can't let go of the four little wolves. The little wolves haven't been weaned yet, and they are the cutest when they are furry. When they grow up and show their fangs, they will probably become handsome.

To be honest, Siberian wolves are really handsome, and the handsome genes of Huskies are also inherited from them.

Alexander said:

"Boss, I'll take this wolf and process it. Do you want to make a carpet out of the wolf skin?"

Ye Feng said after a moment's hesitation.

"Forget it, whoever likes the wolf skin can take it, and deal with the wolf head and put it in the collection room!"

Alexander said:

"Boss, don't you want to take down the wolf fang?"

Ye Feng said:

"No need, this is the first wolf I killed. It is more meaningful to keep the wolf head, and I will have the wolf fangs in the future!"

Ye Feng planned so. The wolf head can be used as a decoration after processing, but there is no way to put a wolf head in the villa now, it feels too murderous.

This is a kind of psychological feeling of human beings. Sometimes when watching TV, there is no murderous aura when putting a tiger head as decoration, but the wolf head has that feeling.

If there is a chance, I can kill an elk and make the elk head into a decoration in the living room.

And wolf fangs are not very scarce, there is nothing fun about it.

Anna couldn't help but praise:

"It seems that you have some appreciation level! It is indeed not suitable to put a wolf head in your own house! The prey exhibition room is very suitable!"

Ye Feng smacked his lips and said:

"Why does this sound so awkward?"

"I am a master of art appreciation. If you don't believe me, you can ask Nicholas and his wife!"

Everyone dispersed, and Ye Feng and Anna went to the villa to rest for an hour.

Petrov came over and said to Ye Feng:

"Boss, the fire outside has been set up, and the roe deer has been processed, just waiting for you to show your skills!"

Ye Feng came out and saw that everything was ready, except for his chef.

Petrov didn't know where he got a barbecue rack for roasting whole lamb from, and propped it on a pile of charcoal.

The roe deer had been scraped and cleaned, and Ye Feng used a knife to cut a few small cuts on the roe deer's body and the inner wall of its abdomen.

Then Aunt Irina had brought the prepared scallion, ginger and garlic water, and Ye Feng used his hands to evenly spread the juice on the roe deer.

Then he used the mixed seasoning, salt, MSG, pepper, star anise, fennel, and chili powder to spread it again, so that these seasonings were completely integrated with the scallion, ginger and garlic water.

It reached a state of flavor.

Then prepare some scallion segments, onions, and ginger, smash them, and then fill them into the roe deer's belly.

Then use stickers to seal the roe deer's belly. Seal the roe deer's tail and don't let the stuffing in the belly fall out.

Tie the front and back limbs with wire to prevent them from falling apart.

The last step is to use the iron rod of the grill to pass from the tail of the roe deer to the exit of the neck, and then put it on the grill!

The long grilling process will not be completely finished until eight o'clock. During this period, you must always observe the situation, constantly apply seasoning, and apply oil with a brush to prevent it from burning.

Sprinkle a little bit every hour and apply it evenly with a brush.

The charcoal fire does not need to be too big, just simmer it slowly.

Ye Feng handed this difficult task to Alexander.

Several foodie ladies stared at the roe deer sizzling on the fire, and they couldn't stop swallowing their saliva!