Anchor: Live broadcast in the wilderness without telling the family

Chapter 67 The top eating broadcast on the island [1 more to subscribe]

Coming down from the cliff, Li Feng only took 20 minutes in total, directly saving more than 2 hours of time.

Back on the shore, Waterlife's top-of-the-line surfboards sat quietly in place, waiting for Li Feng to return.

"Old man, it's been a long wait, let's go!"

Li Feng grinned, revealing two charming dimples, took a surfboard, and embarked on the return journey.

In the evening, the sky is full of red clouds.

Li Feng's body was straight, and he stood on the surfboard with his hands in his hands, like an immortal who flew to the sword.

It makes people feel like they are feathered and ascended to immortals, full of fairy energy!

"The little anchor is about to play surfing."

"The little anchor's posture is so handsome that it bursts into wood."

"I'm going surfing too, and I'm going to be as handsome as a little anchor!"

"Brother, calm down, you may be so embarrassed that it is almost the same."

"Waterlife surfboard, go back and buy one immediately, I want to ride the wind and waves."

"Group purchase waterlife, add me one."

"Fight for waterlife..."

"I'll give it a damn thing, I seriously suspect that this surfboard was mailed by Waterlife, and it's really a great advertisement."

"I think the next one to be the number one seller in the world is probably the Waterlife surfboard."

"Khhi saber: brother plus one, not very good at lying down."

"Dior Eyewear: I really don't want to be number one in the world."

Ray-Ban cried again and fainted in the toilet.

......

When Li Feng stepped on the surfboard and returned to the shore, he unexpectedly found a surprise: "Look, the beach is full of seafood!" "

The camera switches to the beach, and sure enough, it is full of all kinds of seafood, lobster, crab, oyster, swimming fish, everything.

Li Feng was overjoyed, now the dinner had fallen, and he hurriedly picked it up: "It should be brought up by the previous giant waves, it's really a delicacy from heaven!" "

"This is Australian lobster, this kind of lobster has more meat, and the taste is particularly sweet, the price is about 400 yuan a catty. There are quite a few of them. "

"You see, this blue-skinned lobster, called blue lobster, tastes very fragrant, and the price is said to be sold for 1,000 yuan a catty. To be honest, I've never eaten this lobster, so I just tried it today. "

"King crab, this is an Alaskan king crab, the size of a rice cooker, it tastes extremely delicious, but the price is also ridiculously high, but here, it doesn't cost a penny at all!"

"This is Belon oysters, the taste is the top of all oysters, don't look at it is only the size of a child's palm, but the price of a Belon oyster is as high as 50 yuan, there are many on the beach, if you sell it, at least it can be sold for tens of thousands!"

Li Feng picked up an oyster.

Peel off the shell and eat it raw, "The sea here is pure natural and pollution-free, you can eat raw oysters, the taste is wet and slippery, the taste is excellent, I have to grab a little more and save it for dinner." "

Li Feng was picking up Belon oysters on the beach, and accidentally found a blue tuna not far away, which was a meter long.

"Look, it's a bluefin tuna, it's fine, it's fatty, it's reddish, it's the best thing to eat. This kind of fish can grow up to 430 centimeters, nearly 1,600 catties, and generally can grow to more than 100 centimeters, but the price is very expensive, 1 catty up to 10,000 yuan! "

Li Feng was excited, he didn't expect such a big harvest today.

The audience in the live broadcast room is not calm at all, the one-meter-long bluefin tuna is 200 pounds, to say the least!

That's 2 million?

Picked up 2 million for nothing?

The audience was stupid, this is a beach of seafood, it is clearly a beach of dollars!.

"My good man, this wave of the sea waves came over and directly sent tens of millions of delicacies to the little anchor."

"The sea: your tens of millions of delicacies have been delivered, please check."

"This is the life I yearn for in the sea, you never know what the next moment will come."

"I'm sour, it's all money!"

"I've found a way to make money."

"Little anchor, is this a wilderness survival, or a wilderness for wealth?"

"It's decided, I'll go to a desert island tomorrow to survive, no, it's a desert island for money!"

......

Li Feng packed all the fish, shrimp, oysters, king scorpions and other top delicacies he picked up and brought them back to the shelter, ready to make a seafood feast.

"I'm in for a treat tonight, these seafood are superb, and every taste is the best in the world. This time, I brought a lot of food condiments, which came in handy today. "

"To be honest, this stone bowl is a bit small, and it is obviously impossible to make a delicious seafood feast, but it doesn't matter, I can grill them all and eat them all, and use the remaining shark fin and seafood to make a pot of ocean soup and eat it for breakfast tomorrow."

Just do what you say.

Li Feng picked up two flints and began to make a fire.

"Barbecue seafood is so delicious, it is most forbidden to burn it directly with fire, which will seriously affect the taste of the seafood. The correct posture is to grill it with charcoal, and preferably smokeless charcoal, which is charcoal that is thoroughly red. In this way, the original flavor of the seafood can be preserved to the greatest extent. "

After building a bonfire, Li Feng was not in a hurry to directly grill the imperial scorpion and other seafood on the fire.

Instead, when the wood is burned into charcoals, the hot coals are sandwiched to another stove to grill the best seafood instead of smokeless charcoal.

"When surviving in the wilderness, the most important thing is to maintain good health, so when we eat these foods, we must completely handle them before eating, so as to prevent us from contracting parasites and bacteria and viruses and causing illness..."

Li Feng used a dogleg knife to cut the Australian lobster, took out the internal organs and shrimp threads, and then put it on the barbecue.

The same is done for other seafood.

In this way, Li Feng lit a bonfire, and at the same time took out the coals in the fire and put it in the stove next to it to barbecue the imperial scorpion and other seafood.

It didn't take long for the shells of Australian lobster, Alaskan king crab, and blue lobster to be grilled red, and the tempting aroma of meat came out.

"It looks like it's almost ripe, I'll brush the condiments first, mainly refined salt, monosodium glutamate, sesame oil, etc., wait for a minute or two, and brush it again."

Li Feng was too busy to brush the condiments on these seafood several times.

Not long after, the smell of meat overflowed, and the smell of meat made people's saliva flow.

"Now that it's cooked and ready to eat, I'll eat an Australian lobster first to try the taste."

Li Feng picked up an Australian lobster with the thickness of a forearm, picked up a piece of white and tender shrimp meat with a knife, and put it in his mouth to eat.

The shrimp meat melts in the mouth, the taste is excellent, fragrant and sweet, smooth and glutinous.

Li Feng praised: "The shrimp meat of Australian lobster is very layered, and it deserves to be the top seafood ingredients, which is so delicious." "

He was already hungry with his chest pressed against his back.

After taking a bite, I devoured it and quickly ate a whole Australian lobster.

Li Feng is now growing up, coupled with his extraordinary physical fitness, he eats an amazing amount of food.

For him, an Australian lobster is just a tooth sacrifice, not enough to eat, and then Li Feng started the eating and broadcasting mode.

In just a few minutes, 4 Australian lobsters were eaten clean, and the shells were thrown all over the ground.

Looking at his happy expression and the chewing sound between stutters, the audience's saliva dripped out.

"The taste of Australian lobsters is really a must, so delicious, but I still feel a little hungry now, 5 Australian lobsters are not enough to eat. But fortunately, the Alaskan Imperial Scorpion is also fully cooked, and it tastes so good, I can't wait to eat it..."

Li Feng couldn't wait to take out an Alaskan king crab.

Directly break the big thick leg of the king crab, take out the white and tender crab leg meat and send it to the mouth.

At that moment, the mellow and sweet taste spread all over Li Feng's taste buds on the tip of his tongue, making him can't help but moan softly, and the whole person is about to float.

"The Alaskan king crab crab leg meat is tight, mellow and refreshing, and the unique condiment makes the crab leg meat taste better and delicious, and it is really the best delicacy in the world after eating."

Li Feng feasted like an autumn wind sweeping away leaves, and quickly eliminated 5 Alaskan king crabs.

And then it wasn't satisfied.

After eating all the remaining Belon oysters, I felt five points full.

Now, the bluefin tuna is also grilled, and the golden fat rolls on the flesh, making the appetite of the fingers.

Li Feng cut off a thick piece of meat with a knife and ate it deliciously.

"Bluefin tuna has very few bones, not as many and thin as river fish, you can eat it boldly with confidence, the taste is really good, the meat is smooth and tender, nutritious, it is definitely the best of the best, but the price you know, a bite may be thousands of yuan..."

Horrible appetite and such a gobbling up of food.

I can see the audience swallowing their throats in front of the screen, dripping saliva uncontrollably!

"Little anchor, the food is so delicious."

"I want to eat it, but my salary doesn't allow it."

"I can't stand it anymore, I'm going to buy an Alaskan king crab and come back and try it."

"Brother, hold back, the price of a king crab may cost a month's salary."

"When I have money, I must have a seafood feast like the little anchor."

"I'm afraid this meal will cost tens of thousands of yuan, here is eating, it's just eating gold, okay, it's hundreds of yuan in one bite."

"The little anchor has a really good appetite, 5 Australian lobsters, 4 Alaskan king crabs, dozens of Belon oysters, and bluefin tuna..."

"My class would like to call the little anchor the strongest eater!"

.....