After Being Forced To Marry Ex-fiancé Heir

   Chapter 156 Restaurant Opening

Listening to him making up gossip and making up gossip, he was very interested and sympathetic. The price of the fabric is not expensive, and you can use it when you buy it. One or two, three or four can be sold out in less than an hour. !

  He deliberately piled them up, and there were nearly 200 pieces of cloth in one cart.

  Wandering around several different places in one day, opening my throat to tell stories that are almost peach-colored and fragrant, although I was so tired as a dog that I couldn't move, but, but, all the hoarded cloths were sold out after the end of the day!

   Meng Dongli was stunned.

   He has heard that the sword is slanted, but this is too slanted!

   Aunt Xi and the others were equally stunned, and couldn't stop laughing.

   Only the princess could come up with such a method!

   When Shu Jinhua appeared in front of Meng Dongli again, Meng Dongli's eyes on her changed completely.

  It doesn't matter if the sword is slanted, it is the last word that works.

   He is willing to admit defeat and has nothing to say.

  Shu Jinhua is naturally happy.

   She can also see that this shopkeeper Meng is a talented person, and his partnership is also very good. In the future, it can be logically handed over to him.

  Anyway, if you own the bulk, you won’t lose anything.

   Everyone is a cheerful person, and the cooperation matters are quickly finalized.

   Shu Jinhua said that the chef he invited will come in a few days, and the restaurant will be open at that time.

  Cook, she resolutely used her own people, Meng Dongli said flowers, but she didn't let him go.

   Meng Dongli was a little depressed, but it was not himself who was in charge of the house, so he could only give up angrily, thinking "Let's see!" with a little anger in his heart.

   He swore that when the chef invited by the princess came, he would pick out seventeen or eight faults and ask the princess to ask him to replace the chef.

   But the truth is really fragrant!

The name   Yangliuju was also abandoned by Shu Jinhua and changed to Qingyue Restaurant. When it opened, it created a huge momentum and only served ten tables every day for the first three days. It was named Shiquan Banquet, which means perfection. They are: Whole Chicken Banquet, Whole Duck Banquet, Whole Goose Banquet, Whole Pig Banquet, Whole Fish Banquet, Whole Lamb Banquet, Whole Deer Banquet, Whole River Fresh, Whole Pigeon Banquet, Whole Vegetarian Banquet. There are nine dishes and one soup on the table, and orders are not accepted.

   is known as the most top-level full banquet in Yinzhou City, with two hundred taels of silver per table, with fast hands and slow hands.

   Don't say anything else, this reputation really went out all at once.

  Yinzhou City is the city where the most lively palace of King Pingshan is located. There are many rich people, and many rich people who like food.

  The owner behind Qingyue Restaurant is ominous, but if you dare to say such a thing, I think it really has some ability.

   There were ten tables on the opening day, but they were all booked four days before the opening.

   On this day, the kitchen of Qingyue Restaurant is in full swing, and many dishes start to process some raw materials or ingredients in the first day, and the chefs and kitchen guys are busy in the middle of the night.

   There are ten tables for lunch and dinner, with five tables each.

  After the luncheon, the guests left the restaurant, full of satisfaction and unforgettable memories.

  Roasted suckling pig, steamed lion head, crispy pigeon, salt and pepper pigeon, white-cut chicken, salt-baked chicken, boiled fish fillet, mandarin fish ball

   is full of praise!

Many people in the circle are acquainted with each other, talking about each other's table banquet, talking about the way the guy introduced, or having tasted but never tasted such delicious dishes, or had never heard of particularly delicious dishes. A greedy worm hooked up again, and they all said that they are about to open, and they must eat every feast of this Shiquan feast.

   (end of this chapter)