A Bowl of Restaurant Business Logs

Chapter 72 Take a Taste

"So you plan to go to a bowl restaurant in the afternoon?" Zhao Shuping also looked proud when he heard that Li Dashao was boasting about a bowl restaurant here. Anyway, he praised him for being very comfortable. With a hint of secret pride.

Li Dashao, a vulgar man, didn't hear it, but Mr. Zhong could clearly feel this man's "heart-flying" emotion.

He resisted the urge to roll his eyes, and listened to Li Dashao's reply with Zhao Shuping.

"That's right, so there are such delicious restaurants in City S. I really didn't expect that the economy here is so developed, and I feel that the traditional culture has been eroded a lot, and there are not many inheritances left." Li Dashao said Speaking from a chef's point of view.

The main reason is that it is different from ordinary fast food restaurants. To achieve the taste of cucumbers he ate, he basically has a teacher.Although there are many chef technical schools in modern society, and there are also many gourmet UP owners who share their own recipes, the real exclusive secret recipes are mostly passed down from generation to generation.

This kind of inheritance will be stronger in some ancient cities, and city S, because of the city's main economic development, opened up to the outside world faster at the beginning, and now it has become an international metropolis, and many stores are actually chains shop, or the kind of online celebrity shop with decoration and reputation, the real old shop is hard to find, and Li Dashao misses it every time, and he will feel that there is some kind of fate.

He wanted to go to Yiwan Restaurant, but Mr. Zhong and Zhao Shuping didn't want him to go to Yiwan Restaurant so soon—their bluffing hadn't even started yet, and they were at a big loss if they let people pass by like this .

You still have to get what you want.

"No, when you arrived in S City, you didn't come to see me in advance, but stayed in a hotel. Now we two old guys came all the way to the hotel to find you, but you only want to go to the restaurant? Don't you want to catch up with us? "Zhao Shuping looked hurt.

Li Dashao doesn’t follow him. He has his own reasons for wanting to go to Yiwan Restaurant in such a hurry. After he finished eating the last piece of cucumber, he took the napkin on the table, wiped his hands, and said, "Isn't this a restaurant that will be closed for a while after it opens today? Is there a problem if I rush to the restaurant first?"

Both Zhao Shuping and Zhong Lao fell into silence.

Neither of them thought that Li Dashao would be so well-informed. They only came to S City, and even knew about Yiwan restaurant, and they knew the latest trends of Yiwan restaurant.

"Since you know the business trends of the family, don't you have read the latest news? Don't you worry that you will be disappointed when you go to Yiwan restaurant?" Mr. Zhong's character is more calm, and he doesn't come to Zhao Shuping's nonsense when communicating with Li Dashao. This move only directly pointed out the most important issues.

Li Dashao really doesn't care, "If you want to find real food, you have to accept failure."

"Besides, the person on the Internet didn't have any evidence for what he said, and I had eaten cucumbers at the Moonlight Hotel, and I knew it in my heart. I also bought the sour plum soup they said. It tastes really good." Li said as he spoke. Dashao also sighed, "Better than me, even the sour plum soup I cook can hardly achieve this taste."

Many of the recipes in his hands are the old court dishes, and the sour plum soup is also the court version, which contains a lot of precious medicinal materials, causing the taste of the medicinal materials to cover the taste of sour plums, which will be bitter and difficult to be accepted by the public.

But the bowl of sour plum soup produced by Tianguo is different. It has a lot of medicinal ingredients, but it has a sweet and sour taste. Even if it has the bitter taste of medicinal ingredients, it will quickly return to sweetness. The taste is very good, especially suitable for summer, frozen Afterwards, it is a sharp weapon for relieving summer heat. It is really not an ordinary sour plum soup.

Li Dashao recalled the firm response of Yiwan Restaurant that Li Xiaozhong showed him. He was very confident, that is, this confidence made Li Dashao not have any doubts about Yiwan Restaurant.

"You old gourmet, you really live up to your reputation." Mr. Zhong was a little disappointed when his plan failed, but he didn't say that he was very sad. He sighed and said, "This bowl of restaurant is my restaurant." And the reason why Lao Zhao wanted to invite you over."

Li Dashao looked left at this person and right at this person, and finally figured out that these two people were trying to trick him.

"So what is your real purpose?" If you just want to let yourself experience the taste of a bowl of restaurants, you won't turn a corner just now to make yourself give up going to a bowl of restaurants.

Obviously, these two people have their own purpose in beating around the bush.

Mr. Zhong didn't hide it from Li Dashao anymore. These old guys have been friends for many years. If they have reached this point and still hide it, they will be too sorry for the friendship they have known for many years, "I found out This restaurant not only has delicious dishes, but also high-quality ingredients, and more importantly, the quality of medicinal materials is also high!"

"I have been dealing with Chinese herbal medicine for most of my life, and I have never seen such high-quality medicinal materials." Mr. Zhong couldn't restrain his inner excitement when talking about this incident, "I told the shopkeeper that I want to buy her home Herbs, but they said they could buy them, but she only accepted recipes in exchange.”

"You said that I know a lot about this prescription, but I really don't understand the things on your stove. Didn't I think of you?"

This is very frank, Li Dashao nodded to express his understanding, and said thoughtfully, "Actually, it is not impossible for you to want the recipe in my hand. I am more interested in medicinal food recently, and I may need your help. Let's Why don't you two help each other?"

Mr. Zhong:?

"Didn't you say that medicinal food is not a serious delicacy?"

Li Dashao's body shape does not seem to be a person who pursues health. This person has pursued delicious food all his life, and he has let go of it—medicine food, which is a mixture of two systems in taste, is not considered food, but only medicine.

Li Dashao has the same personality as Zhao Shuping, that is, he is not too shameless, and he doesn't blush when Mr. Zhong says that. I thought it was all, and I have traveled to many places over the years, so of course my concept has changed.”

The reason is that I ate a particularly delicious medicated diet.

This experience made Li Dashao completely understand that the medicinal diet is not bad, but because of his lack of ability, the medicinal diet is not delicious.

After thinking about this, Li Dashao suddenly felt that he still had a long way to go in his professional journey. After taking a food trip this time, he was ready to go back and study it carefully.

At this time, Li Dashao did not expect the accident to happen so suddenly and so quickly.

Satisfied, Mr. Zhong got the recipe of the Eight Treasure Duck from Li Dashao. After putting it away, the four of them went to Yiwan restaurant together.

What they didn't expect was that Li Dashao was really more famous than they imagined.

From the moment Li Dashao stepped into Yiwan Restaurant, someone noticed him.

[Snail number:? ? ?I am not wrong, right?Is that man Chef Li? [picture]】

[Cooker: Chef Li?Can someone explain to me how sacred this is? 】

[Different Dimension Gourmet: Chef Li is a national treasure-level chef, and the delicacy building is his property. The chefs in the delicacy buildings in various places are all his apprentices, inheriting the inheritance of the family's royal chef, not only that, but also passing down the family All the recipes and the recipes I have researched have been compiled into "Li's Recipes", and any dish in it can become a restaurant's signature dish. 】

[Little Orange Lantern:! ! !Amazing! 】

[Chunshu: Has Chef Li also heard of Bowl Restaurant?Is it possible for Chef Li to come out and uphold justice? @香食楼李师处】

[Shanhe Delicious: Yes, although Chef Li is getting older, he is also a 28G surfer. He was still interacting with our fans last night! 】

Afterwards, some people started the account of Aite@香食楼李师处.

This account is actually managed by Li Xiaozhong. He took out his mobile phone and saw so many Aites, so he specifically asked Li Dashao, who was already seated in the box, "Master, our fans said, I want you to start a live broadcast, and I want to watch your live broadcast." Eating a bowl of food from a restaurant, saying that I want to know if it’s really delicious or not.”

Li Dashao waved his hand, "You can do as you see."

Let Li Xiaozhong figure it out, so he watched the live broadcast.

The reputation of Zhenyaolou is indeed great, not worse than some Internet celebrity restaurants, but the market has not really sunk, and more people of the older generation still eat Zhenyaolou.

Everyone thinks this is a traditional restaurant, and young people don't even bother to go to Zhenyao Restaurant for dinner.The idea of ​​opening a self-media account was Li Xiaozhong's idea. What he wanted was to find a channel to enter the young people's market. This more popular way is his first choice.

It's rare that there's nothing wrong with starting a live broadcast because the scolding war about Yiwan restaurant is very hot.

There were four of them, and it was difficult to order a lot of dishes. After looking around the menu, Li Dashao ordered directly according to his own ideas.

The staple food is egg fried rice and dumplings - he ordered a dumpling.

For the soup, I ordered pork belly chicken, Yuzhu beef, steamed pork, vinegar potato shreds and sauerkraut.

Enough for four people.

It hasn't been served so soon, but the live broadcast has already started.It's not the first time Li Dashao has broadcasted live. He also broadcasted live broadcasts when he was looking for food around the world, so he greeted the camera naturally.

"Good afternoon, everyone." He smiled.

"This time I came to the famous Yiwan restaurant at the invitation of two friends of mine. They all said it was better than mine, so I came here to see if there is a sky outside the sky, and there are people outside the people."

As soon as this sentence fell, the barrage began to swipe.

[There are people outside the sky and people outside the sky are warning! 】

[Hahahaha every time the old man looks for food live broadcast, there are people outside the world. The world is too big, and our national treasure chef is too humble. 】

[Good guy, good guy, I'm direct, good guy, are the fans of Yiwan Restaurant already so angry now? 】

【Grandpa, please tell the truth. I'm afraid this kind of restaurant, which is based on gimmicks, can't even compare to the delicacies building. 】

This barrage was seen by Li Dashao.

To be honest, Li Dashao is really confident in his craft, what he said just now was just a joke, to set up the atmosphere, and even the previous live broadcast of looking for food, he was really humble "there are people outside the people", However, as a leader in the industry, he still can't accept this kind of extreme language, which directly belittles people to the end.

So his tone was very serious, "Jin Yao Lou is indeed good, but not the best. Every restaurant has its own characteristics. If you have to say one ten-thousandth of Zhen Yao Lou, I would suspect that you are exaggerating. .”

After this sentence was finished, the atmosphere became a little silent.

At this time, Zhao Shuping needs to step in.

"Come on, who doesn't know that in the eyes of you, Li Dashao, no restaurant can compare to the Zhenyao Restaurant? You should stop acting here."

After Zhao Shuping's voice came out, everyone could tell that this was someone of the same age as Chef Li, and they strongly demanded that their friend be included in the scene.

Li Xiaozhong asked the opinions of the two old people, and then adjusted the camera.

Elder Zhong is alright, look more energetic.

But Zhao Shuping was really surprising.

[Is it really the same age?Is this reasonable? Is this reasonable?This handsome uncle really moves me! 】

【Are all the grandparents so handsome now? 】

[Compared with the other two, the chef is really a chef at a glance. 】

[Insert a piece of popular science. It is known that the spiritual old man who looks older should be a famous national player and a national treasure. 】

【Fuck! 】

[Good guy, I'm direct, good guy! 】

[?Popular science, please bring our uncle, please? 】

[I'm not sure, is the handsome uncle an economics professor at B University before? 】

【? ? ? ? ? 】

[Who said a bowl of restaurant fans just now? 】

[Isn't this bowl of restaurant noodles too big? ? ? 】

While the netizens were still surprised, the dishes were gradually served.

The pork belly chicken was served first.

As soon as He Changping opened the door, Li Dashao smelled the smell of pork belly and chicken.

The aroma of meat and white pepper is really irresistible.

"It smells very good!" He looked forward to a bowl of restaurant dishes now.

Mr. Zhong has a great say in this regard, "The Codonopsis and black chicken soup that Lao Zhao and I ate last time was the top-notch taste. It obviously contained medicinal materials, but the taste of the medicinal materials was not heavy, and it blended well with the soup. , is not unacceptable at all.”

With that said, he took a sip of the soup that Li Xiaozhong had scooped up.

When the pork belly and chicken are in the belly, the first thing is a burst of warmth.

Apart from being comfortable, it was hard for Mr. Zhong to say anything else.

Li Dashao was the last to get the soup that Li Xiaozhong scooped up.

He is very particular about tasting delicious food. He first held a bowl, smelled the taste carefully, then observed the color of the soup, felt the heat from this small bowl of soup, and blew it carefully before facing it. Bowl, take a sip.

There is no need to describe the taste in detail, just one sip, Li Dashao can determine the level of this soup.

Drank a bowl of soup.

His brows and eyes were full of joy, and he was convinced to the two old friends, "This pork belly chicken is indeed better than mine."

(End of this chapter)