A Bowl of Restaurant Business Logs

Chapter 57 Pork Belly Chicken

The video of making rose lychee wine was successfully uploaded the next day and became the pinned content on the account @一碗.Moreover, today is the third day, and her employees are all back.

That said, today, One Bowl reopened.

Everyone can also know from Weilang that it will be closed for three days and that a bowl of restaurants will serve new dishes.

[One Bowl Restaurant V: The restaurant reopens at 14:00 today, and the new catalog includes stir-fried tripe, Yuzhu beef, tamales, braised pork, Orleans grilled wings, pork belly chicken, winter melon ribs soup, old hen soup, seaweed ribs Soup, Dangshen black chicken soup, old duck cuttlefish soup.I hope that in this cold winter, a bowl can give everyone a warm embrace~]

After posting this microwave, Zhu Yiwan went to prepare soup.

The names of these soups can’t tell anything else, but when they are made, I know that the soups such as pork belly chicken, dangshen black chicken soup, and old duck cuttlefish soup are more Cantonese-style soups, which are very delicious. Make good use of medicinal materials, taste good and nourish the body at the same time.But winter melon pork ribs soup, old hen soup, kelp pork ribs soup, etc. are clearly the crock pot soups from Jiangxi, which can lock the aroma and nutrition in the crock pot, and I have to say that they are all quite suitable.

Zhu Yiwan also purchased a lot of equipment for making soup, such as soup pots, especially large pots for making crock pot soup.

Fortunately, the kitchen has a large area, so she doesn't have to worry about it.

She has remodeled the structure of the kitchen before, not only expanding a few small warehouses, but also putting away the dessert equipment, and specially dividing a place for soup.

It is a device bought from the game platform. It is a square airtight shelf. There is a hollow part in the middle that can be used to put charcoal, and there are shelves around it that can be used to put clay pots. There are four floors in total. Can hold about eight clay pots.These shelves, like drawers, can be pulled out from the outside, which is also convenient for He Changping to take meals in the future.

The soup is cooked on the coal fire stove on one side. There are a total of eight open fire points, and eight servings can be cooked at one time.

Zhu Yiwan told Duan Xiaojuan, "I will cook soup here, there is a timer, when the time is up, remember to wear gloves, and move all the soup to the charcoal fire shelf to keep warm."

Not only can it keep warm there, but also the constant temperature technology provided by the game platform can completely realize insurance, and it will always be kept in an open state, and the taste of the soup will of course be better.

The crockpot soup is even simpler - it is basically soup for one person, so much is made in a day, and Zhu Yiwan doesn't want to bother to make more, which is equivalent to a limit in a sense.

Anyway, the soup is not for takeaway.

It's not that Zhu Yiwan is being lazy, but the game platform does not allow soup delivery.

If you think about it, you can understand that even if a restaurant is backed by a game platform, it can serve the soup perfectly without losing the taste of the soup, which is superfluous for the game platform.

There are no cheats in the takeaway nowadays, and soup is rarely not spilled when delivered. This is already an established fact, and Zhu Yiwan doesn't have to doubt it at all.

And no matter what, the soup tastes best when it’s hot to the mouth. Delivering a takeaway will take such a long time on the road, and there’s no way to guarantee the pleasure of burning the mouth. In the past, a bowl of soup was served in 10 minutes at the restaurant. This bug has now been fixed.

The main reason is that there are too many people paying attention to Yiwan Restaurant, and it is difficult to confuse so many people.

Takeaways delivered in 10 minutes, in fact, many times people will not think about your delivery so fast, but only think about whether you used packaged food and delivered it directly after heating it up, so why is it so mysterious?

Zhu Yiwan was completely unaware of this bug fix, and she didn't even know that the food delivery was so fast in the first place.

Duan Xiaojuan took over this important task from Zhu Yiwan, and paid attention to the movement of the gas stove when washing and chopping vegetables. She didn't let go until she really heard the "didi" sound of the timer. , Then wipe your hands and put on your gloves here, and start delivering the soup.

The gloves seem to be no different from many heat-resistant gloves on the market today, but even He Changping can recognize them. This is another product produced by the same game. It is much more useful than heat-resistant gloves in this world. As long as you wear it Yes, it is completely insulated.

Has Duan Xiaojuan used something like this before?They are not so particular about wearing gloves when they work, just flush cold water when they are hot, and just move quickly, so they didn't find anything wrong.

When the shelf on one side was full, Zhu Yiwan didn't continue to make soup, but started to prepare other dishes.

Their restaurant is orderly and unaffected, but the netizens on Weilang are different.

[Convinced:? ? ?Send out the door opening notice early in the morning, Wan Niang, do you have any misunderstandings about us? 】

[The Venerable Migrant Worker: Finally, there is soup!Finally there is soup!This G province really can’t eat without soup in winter. 】

[Thank you: seaweed egg soup warning! 】

[Cute love has no brains: As we all know, seaweed egg soup is really not considered soup in G province. 】

[Is a bowl of rice enough: There are a lot of new ones this time, and the closure of the business is really a big move! 】

[Eat beef jerky today: Beef!beef!It looks like a lot of side dishes! 】

[Kindergarten Cooked Rice No. 1: I found out, the last two new posts are all meaty!It seems that the owner has discovered the truth about our carnivorous animals! 】

[Princess on the run from the slums: Although the meat is good, I still want vegetables. After all, I have no money, and meat dishes are too expensive. 】

As soon as everyone was surfing, they found that Yiwan Restaurant had announced its opening without making a sound, as if yesterday’s live broadcast did not exist. After such a long period of live broadcast, they didn’t remind them to open the next day. It looks like there is no shortage of guests at all.

[Every second: A bowl of restaurant: Love it or not, opening the door is not a meal. 】

Two o'clock in the afternoon, of course, is not the meal time, and even many people have to go to work at this point, there is no time to queue up for a meal.

Of course, it is not possible to work as a normal worker, but there are really a lot of rich people who have time and leisure in S city.So after this news was sent out, there were people queuing up outside the store one after another.

Yiwan restaurant has been in business until now, most of the customers who come to patronize are old customers, even if there are new customers, they are also tourists who come to join in the fun, and these people do not account for the majority.

Regular customers are easier to take care of, and He Changping doesn’t need instructions at all. Everyone consciously waits in the waiting area, and when the waiting area is full, they line up outside.

Residents on the side of Xinghua Lane are the ones who travel the fastest.

Grandma Shu came to line up.

Shu Ning had class today, so he didn't come with him. When Grandma Shu was queuing up, she contacted her good sisters and planned to ask them out, so she could be regarded as a companion.

Of course He Changping also recognized this person.

His actions were a little hesitant. Fortunately, he still remembered the rules of the service industry, and he didn't show any special care to the old lady. Instead, he was the same as other customers in the store, and he didn't show hospitality.

Grandma Shu's sister is of course also a grandma-level figure, just like Grandma Shu, because her husband's surname is Xu, everyone calls her Grandma Xu.

Grandma Xu was very disdainful when she heard her sister talk about this store.

A bowl of restaurant sounds like a fast food restaurant outside.How many people like them know how to eat fast food?Even if young people can eat it, people of their age will not eat it.

Either I am afraid of losing the grade, or I am worried that there are problems with the ingredients used in the store, and the use of bad oil will damage my body in the end.

However, Grandma Shu promised that she would not disappoint Grandma Xu, and said that this restaurant is different from ordinary fast food restaurants. The food is delicious, and even Grandma Shu wants to try and cooperate with them.

The most important thing is that Grandma Shu directly said that the sour plum soup they drink now is actually not sweet fruit, but a cooperation product between Yibo Restaurant and other people's Sweet Fruit, and the recipe belongs to Yibo Restaurant.

This sentence moved Grandma Xu.

Grandma Xu didn't like to drink beverages before. In her opinion, these are junk foods, and they all taste like saccharin, or they are industrially synthesized sweet and sour tastes, which are not good for the body.

But when her grandson brought a box of sour plum soup, after she drank it, her mood changed completely. Now she basically drinks a cup of sour plum soup every day. I don’t know if it’s her illusion, but she always feels more comfortable after drinking it. .

If Zhu Yiwan knew about her deeds, she would definitely tell her that it was an illusion. The sour plum soup produced by the factory had no other effect except for its good taste. If she felt comfortable, it was probably because the food tasted good and she was in a good mood , Even the body feels comfortable.

Grandma Xu is very fond of sour plum soup, and has already ordered her son to buy several boxes for her to keep at home.

Now she is willing to go out to Yiwan restaurant to eat, and she is really giving face to sour plum soup.

I scanned the QR code with my mobile phone and looked at the menu. In the end, Grandma Xu didn’t see anything she liked, so she was a little interested in the pork belly chicken. After ordering the pork belly chicken, she ordered a cold lotus root. So I handed over the task of ordering to Grandma Shu.

There are not many people, and they are both old people. In fact, they don't need to eat much food, so Grandma Shu ordered two more egg fried rice, which is about the same as Grandma Xu.

If there is soup, there is no need to drink drinks, but to surprise the sisters, Grandma Shu ordered a sour plum soup.

They were relatively early, so they didn't wait long outside, and didn't even drink the orange juice He Changping gave them.

Grandma Xu disagreed when she saw that she also ordered sour plum soup, "We have a lot of soup, why waste this money?"

"It's rare to come here once. Wouldn't it be nice to let you try the original sour plum soup?"

Now Grandma Xu couldn't say anything bad - she herself was really curious about what the sour plum soup in the store tasted like.

Her grandson showed off to himself, saying that the taste in the store is hundreds of times better than that produced by sweet fruit, and it can't even be compared on a level.

Having said that, I really can't blame Grandma Xu for being curious.

So when Grandma Shu asked, Grandma Xu had nothing to say.

She smiled and pretended to be embarrassed, "After all, you still know me best."

Grandma Shu almost didn't want to talk about her sister anymore.

Basically, she has been like this since she was young. She has a tough mouth and a good face. She will definitely not say what she likes, but she can speak clearly about what she dislikes.

"Anyway, we ordered, and I ordered. I don't know what you are thinking about talking so much." Grandma Shu grumbled and complained. Fortunately, the old sisters and sisters have been with each other for most of their lives. Shu Grandma knows Grandma Xu, and Grandma Xu also knows Grandma Shu, knowing that she didn't really blame herself.

"Don't really say it, the smell here is really good."

The two were not at the first table, nor were they the first to order food. The next table had food served one after another. It was only in one room, so of course they could smell those smells.

To be regarded as gourmet food, of course, it must be complete in color, fragrance, and taste. A bowl of restaurant dishes is rarely unsavory, but after eating, everyone discusses the deliciousness of the food, that is, when sitting in the restaurant, it will be more delicious. Feel these scents deeply.

As she spoke, Grandma Xu even swallowed.

Grandma Shu raised her eyelids and glanced at this man, feeling very pleased with herself - she was just waiting to see how this duplicitous woman would look really sweet in the end.

Grandma Xu didn't know that her sister had sinister intentions, so she finally waited for the first dish, the pork belly chicken she ordered, she quickly lifted the lid and scooped a bowl for herself.

The pot is not a whole chicken wrapped in pork belly, but the pork belly and chicken are separated, but when the soup is made, the chicken is actually wrapped in pork belly, but it is placed on the shelf Time to chop it up.

Grandma Xu didn't dare to drink such hot soup so quickly, so she took a piece of pork belly and put it in her mouth.

Smelling the smell of the soup, one can know that the taste and essence of the pork belly have been integrated into the soup, but the taste of this pork belly is not soft, but just right tough, and this toughness will not make her and Grandma Shu feel uncomfortable. An old guy can't bite, so it's just right.

And after tasting this pork belly, you can completely find that not only the essence of the pork belly has gone into the soup, but the taste of the soup has also been well soaked into the ingredients. The pork belly can taste the mellowness of the chicken soup.

Grandma Xu took a bite, and her eyes lit up, "It's delicious!"

Grandma Shu hasn't come here for a while. Last time, her mind was taken away by fried rice with eggs. Although she thought the other dishes were delicious, she didn't have many memories. What she remembered now was the last time her granddaughter brought her What about the small lo-mei box that came back.

She took a sip of the soup with a spoon, blew it cool carefully, and took it in.

It is difficult to use adjectives to describe the taste of this soup, but Grandma Shu who also opened a shop can completely taste it from this soup. This is already the best level of pork belly chicken soup.

The light white pepper flavor is mixed with the rich broth taste, bringing a rare warmth from the heart in winter.

(End of this chapter)