A Bowl of Restaurant Business Logs

Chapter 147 Braised Shark Fin
For Zhu Yiwan, today can be said to be thrilling at the epic level.

But she couldn't help thinking about what was going on, why unexpected accidents always happened when she gave herself a vacation and went out to play, and then missed this vacation. All the plans fell apart, and she could only Powerless and helpless to accept this fact.

Could it be that he doesn't deserve to be given a vacation?

The shocking news took over her head from the shocking news. Zhu Yiwan couldn't figure out why something happened to her when she went out to play.Is this the game platform warning itself not to go out of the scope of the restaurant at will?

Zhu Yiwan suddenly realized that going out was not for work, and it really didn't seem to be a good thing. Even the last time I went out with Ruan Jiu, it was because I started running around for work later that something that made her so at a loss didn't happen, right?
Looking back now, it seems that there is no such thing.

It's just that he wasn't at a loss at the time, but was confident and high-spirited. Thinking about it now, knowing that Xian Yan must have helped out, he felt embarrassed anyway.

Zhu Yiwan: Being liked is not the scariest thing. The scariest thing about being liked is that after rejection, I think calmly and realize that I am not completely meaningless.

The law of liking and being liked, Zhu Yiwan is very clear, she is not a primary school student who knows nothing, she is an adult, a single mother and child who has lived to be an adult in her 20s.She knows that being liked has some privileges, even if many people who are liked do not want these privileges, or in the eyes of others, this kind of privilege is actually the unequal relationship between liking and being liked, but this is also true. does exist.

In other words, those who are liked can actually ignore these benefits, because being liked is indeed a personal thing, and not all likes can be responded to.

But if you want to respond, then these privileges become very embarrassing things.

Because sometimes feelings are so unreasonable, you can’t have some impure things, if you want pure feelings, you can’t negotiate with other interests, these negotiations are all hurting feelings.

Of course, Zhu Yiwan would not have such extreme thoughts, she just felt a little bad, and felt that she had done some things before she refused - if she didn't feel it at all, she didn't have to be so guilty. She didn't feel it, she didn't know what Xian Yan was thinking, and what she accepted was just the other party's wishful thinking.

But now, she realizes that she might just bite the bullet and refuse, thinking about going back to her own world so she doesn't want to have extra troubles to fall in love, in fact, she has no feelings for Xian Yan.

How normal.

A man like Xian Yan hardly appears in novels.

He has a huge net worth, but he doesn't have a huge family that makes people look big. He looks good, but he doesn't have any messy scandal partners. He has a good personality, but he doesn't press every step of the way when it comes to liking. The gentleman's attitude and friend's behavior make Zhu Yiwan really comfortable when getting along with others.

Such a person, he has a lot of innate rights, money and the convenience brought by money can make him not care so much about other people's opinions, but when interacting with Zhu Yiwan, he has a very strong sense of boundary and distance. Well, let Zhu Yiwan not feel offended.

With such conditions, it is hard for Zhu Yiwan not to be tempted.

It's just that she is very clear that she has more important things to do than mobilize her heart, and more important than everything she encounters in this world, and that is to go home.

In front of the matter of going home, other things seemed very insignificant, and this was the reason why Zhu Yiwan felt guilty—it wasn't that she had no feelings at all, but she didn't regret the rejection at all.It's because I can't give something in return, but it's not that I don't have the ability, it's just that I can't. This kind of emotion is easy to make people feel guilty.

Anyway, Zhu Yiwan felt guilty.

Only the emotion of guilt can be so overwhelming.

Heart tormented for a long time, swaying from side to side, finally defeated by the desire to go home, Zhu Yiwan thought about it and felt that he should not leave too many mortal worries here.

If she really falls in love, Zhu Yiwan doubts whether she can firmly believe in going home.

So the final result is obvious, Zhu Yiwan feels that he still has to be a hard-hearted person.

Let’s forget about this matter for now, Zhu Yiwan started to deal with work matters, personal affairs have no clue, but business affairs are going smoothly, and the renovation of the store is orderly - Zhu Yiwan took care of it with one click, and the comments on the Internet have also calmed down , although everyone has some opinions on the closure of the business and the opening of the reservation system for the pastry station, but generally speaking, the attitude is good. If it is not a black comment, it is a friendly friend.

Everything was calm, but it made Zhu Yiwan feel a little lonely.

Why didn't I feel so much free time before?
It's not that you have to be busy, it's just that this kind of time that can make people think wildly is too long, so long that it really starts to make people think wildly.There is no need to say too many hypocritical things, but the hypocritical mood can easily bother her.

Sighed.

Zhu Yiwan still went to the studio silently - if there is no work to do, just find some work to do by yourself, don't let yourself stop, if you think too much, no matter how firm your thoughts are, it will be easily shaken.

After going to the studio, Zhu Yiwan realized that he hadn't updated the court dishes for a long time.She was about to krypton gold to restore the yellow braised shark's fin below, but then she thought, good guy, this court dish seems to be the handicraft of Xian Yan - it seems that Xian Yan's everywhere in the barren life after coming to this world shadow.

This is really a terrible thing.

What Zhu Yiwan felt was terrible was not the kind of horror that makes people frightened, but was shocked that Xian Yan could do this in such a short period of time.

My previous evaluation seems to have underestimated Xian Yan, how can capitalists have evil intentions?His sense of proportion and sense of distance are indeed well grasped, but he is not making no progress, on the contrary, he has penetrated step by step, and has already entered his own internal group, which can be said to be a master operation.

Zhu Yiwan was deeply admired, but it was hard to feel disgusted.

All these actions of Xian Yan are really just right, making it hard for him to dislike him, instead he can only admire his ability.Zhu Yiwan would not think that liking someone who is meticulous is not a real liking. Of course, there is no reason for liking, but liking is not completely emotional, and wanting to get is the emotion that human nature should have.

Xian Yan did not deviate from the normal range of human nature, Zhu Yiwan only felt that this person was not as powerful as he thought, but he seemed to be a little more powerful than he thought.

It's over, isn't this better?

Therefore, looking at a matter from different angles, the results are bound to be different. Zhu Yiwan automatically puts on a good impression filter, and when analyzing a person, he will only analyze in a good direction instead of a bad one. In this way First of all, it means that Xian Yan is more outstanding than that he has ulterior motives.

Quickly throwing these miscellaneous thoughts out of his mind, Zhu Yiwan chose the krypton gold recovery recipe.

Braised shark's fin in yellow, although it is called braised in yellow, but in fact the method is more like Buddha jumping over the wall, paying attention to the slow stewing of high broth.The method is not difficult, but in order to maintain the delicious taste, we need to pay attention to the raw materials, and it takes a long time in the process of making.Because the most important thing is the delicious taste, but it does not require too complicated cooking and ingredients.

Excluding the time cost, Zhu Yiwan thinks that this is a relatively homely dish. The introduction of this palace dish also said that it was a dish from a royal historian who paid tribute to the palace and became a court dish after being praised by the emperor, so Zhu Yiwan thinks it's okay to be more homely?

The broth needed here needs to be simmered for 12 hours, so there is no need to worry about the raw materials. Even the lowest raw materials produced in the mall are much better than those in the real world.It's just that the time is too long and exhausting, but there is nothing else.

In order to completely imitate this recipe, Zhu Yiwan has always used a firewood stove.In fact, Zhu Yiwan never knew the difference between a firewood stove and other stoves, but after having a bowl restaurant, he made dishes in two stoves and tried them one by one. After that, you will know the difference.

The wood-fired stove will be more fragrant and more smokey, Zhu Yiwan can't deny it, and neither can anyone else.

What the older generation has been talking about really makes sense. Things that can be missed in the not so good era still have merits.

However, the firewood stove is good, but it is really labor-intensive. For tasks like slow cooking, you need to carefully watch the amount of fire, not too large or too small, which can take energy.

Fortunately, Zhu Yiwan needs this kind of feeling of concentrating on one thing very much now, so that he will not think about other things too much, but feel that time passes quickly.

This dish is very successful, with the blessing of the recipe card, it is impossible for Zhu Yiwan to fail.

The taste is elastic, but also soft and glutinous. The umami taste of the chicken soup is absorbed by the shark's fin.

In fact, Zhu Yiwan didn't know what kind of fresh taste it was before. Poor migrant workers couldn't taste this kind of high-end taste. Except for heavy and spicy seafood, Zhu Yiwan's place is too light. Fishy, ​​it is absolutely impossible to eat it fresh.

But it’s different now. Zhu Yiwan is confident that she has tasted many delicacies, and she can still judge a mere umami. Naturally, she can also successfully judge how excellent her court dishes are!

I really am the best.

Zhu Yiwan went to steam a bowl of rice and found a jar of chili sauce——I’m really sorry, this is the case for heavy-flavored stars, even if this palace dish can already freshen the tongue, her heart is still in the chili .

After eating this meal, the night has already lived up to its name, Zhu Yiwan returned to the room and started editing the video, planning to send it out with lightning speed tonight, surprising everyone.

Of course, this is just a joke.

Zhu Yiwan edited the video and uploaded it to Xinyu.

[A bowl of V: ​​the third version of court dishes!Braised shark's fin~Have you ever eaten braised shark's fin?I prefer to call it time to cook the fish. [Video.mp4]]

The broth that has been simmered for twelve hours is used to cook shark fins, isn't it time to cook fish?

Although I made a small joke, it is still a small joke that does not conform to the image of the account @一碗, nor does it conform to the platform style of Xinyu, but the quality of the video is still very online, and the camera provided by the plug-in is really good The quality is good, and it is easy to use for fools.

The style is exactly the same as the previous period, but because of the simplicity of the steps, Zhu Yiwan's editing strengthened the element of long time, which made the content of the whole video more full.

Obviously, this high-quality video has also been recognized by netizens.

[Green Tea on Earth: I really like it, I really like it, the videos in the series of One Bowl Restaurant are great, it feels like I have really returned to the imperial dining room in ancient times, watching the people inside making court dishes. 】

[Don't say a word for a year: This court dish seems to be easier to reproduce, you can try it! 】

[Friendship: I feel that the palace dishes are more tested on the raw materials this time. Could it be that if we reproduce it, it will not taste good at all? 】

The good thing is that Xinyu is a good platform. Everyone discusses content-related things on this platform. No one talks about the closure of a bowl of restaurants, and no one talks about cooperation. They are all discussing this dish. way of doing.

Zhu Yiwan also likes this kind of atmosphere very much, so when she saw this comment, she picked it up and replied.

[A bowl of V: ​​The raw materials are indeed exquisite, and all the top-quality ingredients are required, but I think it took 12 hours, and the ordinary ingredients are delicious. //@friendship:.】

It's normal to have a bit of pride in court dishes, but if you want to eat them, there are also home-cooked versions.

It was the first time for Zhu Yiwan to think outside of recipes, and the more she thought, the more she felt that the home-cooked version she wanted was okay.

So I logged into the Weilang account of @一碗饭店, retweeted the Weilang dynamics that were automatically forwarded by @一碗头头新岛, and talked about my home-cooked version.

[A bowl of Restaurant V: Replace the shark fin with shredded konjac, cook it in chicken broth that has been simmered for 12 hours, the taste will not be bad. //@bowl:】

Because this article was reposted on Weilang, the comments from netizens are much richer. They are all saying that the Yiwan restaurant is in Versailles. What are they talking about about shark fin and konjac shreds? It’s to see who can’t afford shark fin!
Of course, most of these words are joking, and no one really wants to hold on to this point. The fan atmosphere of Yiwan Restaurant is very good, and everyone is friendly diners. If Yiwan Restaurant reopens now, it must be The ambience could be a little better.

Three days of closure is really too long.

Such is the voice of the waiting diners.

(End of this chapter)