Fast time to abuse the scum: BOSS, tap to tease

Chapter 251 The Bully Female (35)

The rainy season is coming soon, and the first day is still sunny, but when we woke up in the morning, we found that it was raining heavily.

The rain was really unusually heavy. The river next to my house was full of floods and flowed gurglingly.

Su Qingqing finally understood why every household has a river.

I thought it was because the resources were abundant, but it turned out to be caused by the environment.

Otherwise, the rainwater really didn't come out.

"Yan, how many days will it rain?"

"Seven or eight days, it's like this every summer."

Su Qingqing nodded, that's okay, just to cool down.

"Tomorrow, we can invite Mao over for dinner." Yan said suddenly.

Su Qingqing was sewing shorts and nodded when she heard this.

A few days ago, Yan had already prepared all the vegetables.

Su Qingqing also found the soybeans she had put away in the utility room, but she had completely forgotten about them.

These two days I am raising bean sprouts, and I can start eating them tomorrow, which is considered an extra dish.

Su Qingqing, who had already begun to think about the dishes, thought for a while before realizing that Yan was still standing there.

"what happened?"

"I was wondering if I should pick some fruit back. You two little females are delicious."

"Yes! That's right, why didn't I think of it? Pick more and bring them back. I will make something nice. I guarantee you and my father will like them."

"What is it?"

"secret."

Yan had no choice but to go out wearing a big leaf.

There are still a lot of fruits in the back mountain. Taking advantage of the rain now, I went to pick them first, and told the spear by the way.

When Yan brought back a large bag of fruit, his clothes were really soaked through.

Su Qingqing urged him to change clothes and study what was there.

She suddenly thought of brewing some fruit wine for Father and Yan.

In this way, you can drink it to warm yourself up in winter. In fact, white wine is better.

But she doesn't seem to know how to make liquor, and the rice hasn't grown well yet, so she put it on hold.

There are a lot of excerpts and a lot of miscellaneous information.

Su Qingqing knew a lot of people, including grapes, mangoes, plums and bayberries, of which bayberries were the most numerous.

Su Qingqing was very happy. It was very good and could be used to make plum wine.

Especially the bayberry, each red and big.

Su Qingqing washed one and ate it. She was afraid it would be sour, but it turned out to be too sweet.

Su Qingqing couldn't stop eating. When she said it, she saw that Su Qingqing had eaten more than a dozen.

Each of these is as big as a fist, and I don’t even want to eat it after dinner.

If it wasn't for Yan's hold, Su Qingqing probably wouldn't be able to stop.

That's great, I'll make some plum drink tomorrow, it's guaranteed to be delicious.

In the morning, Su Qingqing was still eating, and Mao came over with the sound.

Neither of them was empty-handed, Mao took a piece of meat, and Yin brought vegetables and fruits.

"Come on, why are you so polite?" Su Qingqing greeted Yin with a smile.

"It's nothing, it's just what we eat every day at home."

"Come, come, come and sit, why didn't you bring the fabric, we can make clothes."

He made a sound and took out a sewing basket from behind.

Su Qingqing also laughed, and the two of them sat together and chatted.

Yan Ye, Qiu and his father were drinking water and chatting, looking at the heavy rain outside and talking about hunting.

After sitting for a while, Su Qingqing saw that the time was almost up, so she got up and went to work.

Yin wanted to help, but Su Qingqing refused.

"Qing, please ask me to help you so that I can learn from you how to make delicious food."

"That's fine." The two went to the stove.

Mao, who was chatting, saw the smiling Yin and said to Yan with emotion: "Yin has never been so happy in the past few years."

Yan didn't speak, and looked at the gentle and virtuous Su Qingqing with endless smiles.

(End of this chapter)