I just want to travel fast

Chapter 491 The Little Cook in the Palace 28
Qingchen, who planned to eat and wait to die, didn't know that a conspiracy was brewing against her.

But even if she knows, it doesn't matter, because all conspiracies are paper tigers in the face of absolute strength.

Qingchen said that she wasn't afraid at all, her life in the small kitchen happened to be a little boring, so I just gave her a little bit of fun for a change.

Yun Niang is not stupid. When she decided to do it, she began to observe everything in the small kitchen, especially in the early morning, how she kept the seasoning utensils and so on.

And she decided not to do it in a few days.

After about seven or eight days, after finding no movement over there, she went to find Yunniang secretly again. Yunniang felt that the time was almost up, and she had figured out some small habits in the early morning, so she decided to hands on.

On this day, Chenchen received Liu Xiaoya's meal list again, and asked Chenchen to take the spoon. Although Liu Xiaoya didn't stop eating because of Chenchen's craftsmanship, she would still ask Chenchen to take the spoon every other day.

In the early hours of the morning, I planned to make a chicken and melon dish according to the recipe in "Dream of Red Mansions". This dish was made by her when she was free and taught the imperial chef to make it. The taste is very delicious. Now she plans to make this dish shine again in this era .

This dish is rather cumbersome. The main ingredients need pheasant meat, chestnuts and a little fat meat. At that time, I didn’t eat pork in the early morning, so I changed the fat meat to beef brisket. She thinks it tastes better, and she doesn’t plan to change it back .

The ingredients include shiitake mushrooms, winter bamboo shoots, corn kernels, pea kernels and ham.

In addition to the onion, ginger and garlic, Shaoxing rice wine, soy sauce, sugar, salt, and the secret seasoning in the early morning should be prepared. In addition, the chicken soup must not be omitted.

After cleaning and draining the pheasant, cut it into small pieces about two inches, and roll it in boiling water to skim off the blood foam.The beef brisket is cut into fish gill-like slices, and the chestnuts are selected from Qianxi chestnuts. After cooking, peel off the skin and coat, and fry them in boiling oil for a while.

The main ingredients are ready, and the next step is the ingredients. The winter bamboo shoots are cut into hob pieces, and the shiitake mushrooms are cut into two.Cut the ham into cubes the same size as corn and peas, put them all on a plate and put them aside for later use.

Heat the pan with high heat and pour the oil. After the oil is hot, pour in the onion, ginger, and garlic and stir-fry until the aroma is released. Then put the boiled pheasant and beef brisket in, then pour in a little Shaoxing rice wine and continue to stir-fry, then add soy sauce, salt, and sugar. , and finally pour in the chicken broth, bring to a boil over high heat and then turn to low heat.

After simmering until about five or six years old, add chestnuts, winter bamboo shoots, shiitake mushrooms, corn, peas, and ham, and cook them together. After cooking until crispy, remove the onion, ginger, garlic, and beef brisket, and then leave the rest of the pot Put the soup with the secret seasoning in the early morning into it, stir it evenly, and then pour it on the chicken nuggets.

Chenchen is very confident in her craftsmanship, and is also very satisfied with the ingredients of the palace, so she is full of expectations for the finished product of this dish. You must know that I have made a lot of this pot. The plate, when the time comes, share half with Aunt Feng and Mrs. Zhang, and share the other half with 478.

But the imagination is beautiful, but the reality is cruel, because when adding seasoning in the early morning, she found some small particles of unknown objects in the salt.

In the early morning, I thought it was because the small kitchen was relatively humid, and whether the salt was damp and agglomerated. When she picked up a handful and smelled it carefully, she realized that it was not so simple, because she found that there was no salt in it. Just the smell of salt, and a little of slow poison.

Don't underestimate the former police dog's nose, and don't underestimate the medical skills that have traveled through several worlds in the early morning.

Although she didn't study it carefully and didn't know how effective this slow poison was, it was certainly unusual for it to be related to the word poison.

Looking at the half-finished dishes in the pot, Chenchen sighed, it's okay if this person wants to frame him, but he can't stop him from eating delicious food.

"478, monitor everyone in the small kitchen to see what their reactions are, and let me know if anyone has an unnatural expression."

"What's wrong? Something happened again?"

After finishing the work, he turned on the monitor until before he went to bed, and found nothing. Could it be that someone moved while he was asleep?
"Well, the medicine is put in the seasoning now."

"This is absolutely unforgivable," 478 in the system space looked at the famous dish of the Red Mansion. He was full of expectations, but he was given such a result.

So she inspected the small kitchen and found something unusual.

"It's the one called Yunniang. She is a little absent-minded, and she looks a little flustered. She keeps looking here. There must be something wrong."

After listening to 478's words in the early morning, she glanced at Yunniang indiscriminately, and found that she did exactly what 478 said, and her expression was a little flustered.

"Could it be her drug?"

"It's possible, but we can't draw conclusions like this. It's not good if someone is wronged. Only after investigation can we have the right to speak."

"Then what do you think, little Chenzi? Take her down when the stolen goods are stolen again?"

Chen Chen thought for a while and shook his head: "This method probably won't work, and it will be easy to scare the snake. If it's her, the medicine has already been injected. If it doesn't achieve the expected effect, I will doubt whether I have been exposed."

478 thought about it carefully, what was really going on: "Then what should we do next?"

"Let's just pretend nothing happened. I'll go find my master with my things later in the evening. She should have a solution."

Chenchen felt that Yunniang must have been used as a gun, and there must be a black hand behind her. If she wanted to find out this black hand, it would be impossible for Qingchen, a cook who had never been out of the small kitchen, to do so. The side has contributed.

After telling 478 of his plan in the early morning, 478 also felt that this was the only way to go. Then, after changing the salt under his cover, he finished the dinner and dealt with it.

As for the chicken and melon stew that had already been seasoned, it was naturally impossible to present it to the nobles. In the end, half was given to 478, and the other half was deliberately burnt in the early morning and was thrown away.

In 478's words, he was just a piece of data, he didn't care whether he was poisoned or not, and the body of 2.0 was already invulnerable to all poisons.

Qingchen fully understands the mood of a foodie like 478. If it wasn't for her inconvenient dispensing medicine now, she wouldn't watch her hard work being wasted.

At night, Wen Chen knocked on Aunt Feng's door again, and this time she held the jar of salt in her arms.

Aunt Feng's eyebrows couldn't stop jumping when she saw that she put the things on the table in the early morning. She felt that she really had to lose several years of life in the recent period.

"What's the matter, Guo'er, is there something wrong with this salt? Could it be that something was added to it?"

When she put the small jar on the table in the early morning, she had already seen that it was a jar of salt.

"Well, when I was about to use it for dinner today, I found something extra in it, but I didn't know what it was, so I came to see Master."

Chenchen didn't intend to tell Aunt Feng that she already knew that it contained chronic poison, because she couldn't explain why a cook like her knew this.

Aunt Feng's face turned cold: "In the meal for the princess..."

"Master, don't worry. As soon as I found something wrong, I changed the salt. There is no problem with the meal at the princess's side."

Aunt Feng breathed a sigh of relief: "It's fine, you go back first, you just pretend you don't know about it."

Qingchen nodded to express her understanding, and left Aunt Feng's room.

Aunt Feng looked at the small pot of salt in front of her for a quarter of an hour before she found a veil to wrap the small pot.

(End of this chapter)