I just want to travel fast

Chapter 360
Su Yongde, who was driving the car back, kept complaining about his master, not only complaining about his skill in teasing girls, but also expressing his contempt for his behavior.

The little girl is only a few years old, and his master is ready to attack, it's really not as good as a beast.

In the early hours of the morning, he also looked at Su Changjun speechlessly. He insisted on staying in his own house even though he was not comfortable anywhere.

Could it be that this person has a tendency to shake M?

In fact, neither Su Yongde nor Qingchen knew that there was a halo called the heroine halo.

In the early morning, I saw Su Changjun sitting in the yard like a primary school student. Now his state perfectly interprets that sentence: As long as I am not embarrassed, it is others who are embarrassed.

In the early morning, he simply ignored him and thought about what to eat at night. It was nearly half the afternoon, and he didn’t have a good meal at noon, and he was tired all day. In the early morning, he decided to reward himself with something delicious at night. I have never eaten steamed buns, and I still have flour at home. I plan to make a meal by myself in the early morning. As for the fillings, of course I have to eat seafood near the sea.

It just so happens that some clams have already vomited sand, and if they continue to grow, they will be skinny. In addition to the few abalones pried today, there are ready-made vegetables in the yard, and then go to the village head’s house to cut a piece of tofu. This is The best filling ever.

It would be even better if there were vermicelli, but it seems that there is no such thing in this world.

Just do what you say, Qingchen is very professional when it comes to food. First of all, make the dough. In order to make the dough extra chewy, you can put a little salt when making the dough, and then start to process other things while the noodles are boiling.

Mrs. Qian had already brought back the tofu from the village chief's house. In the early morning, she asked Mrs. Qian to dispose of the tofu, while she handled the clams by herself.

The tofu should be put into salt water and passed through the water for a while so that it does not fall apart, and then taken out and cut into small dices. Qian has been working in the kitchen for many years, and his knife skills are naturally good, so he can cut the tofu into small dices. Evenly.

In the early morning, wash the clams and cook them in the pot. If you want to cook them, you can simply cook them all.

The heat required to cook the clams is very important. As soon as the water is boiled, it needs to be taken out immediately, because it needs to be steamed in a bag. If you wait until all the clams are opened, they will be cooked.

Take out the clams and let them cool down for a while, and then you need to peel the meat. This work is handed over to Xiao Yuan, who has already woken up, and the child is dexterous to do this.

In the early morning, I went to the yard to pick a few handfuls of green vegetables, chopped them up, and killed the juice with salt.

Su Changjun sat in the yard and looked at the three people who were busy in the kitchen. He felt that he would not be so good just sitting there, so he got up and walked to the door: "How can I help?"

It was a good thing that he didn't make a sound, but the sound frightened the three people who were busy in the kitchen. To be honest, they had forgotten that there was such a person in there.

"No, you can just sit over there, I can't trouble you to do it." Qian Shi said, and looked at Su Changjun unobtrusively after he was done.

"That's right, the kitchen is only this big, you can just sit over there." In fact, Qingchen really wanted to say that you shouldn't come in and cause trouble.

In fact, Su Changjun was just asking, and after hearing what the two of them said, he obediently sat down in the yard. At this moment, he was a little embarrassed, feeling that he shouldn't stay here, and only hoped that Su Yongde would come back soon.

How did he know that Su Yongde drove the car slowly in order to give him a chance, and he hasn't entered the city yet.

In fact, Qingchen knew that it was not good to leave him alone in the yard, and it was not the way to treat guests. In fact, she did it on purpose, because she didn't want him to stay at home. She didn't expect it to be useless, so she simply ignored it.

Qian Shi wanted to invite people into the house, but was stopped by Qingchen on the grounds of inconvenience.

After this is over, the kitchen continues to be busy, everything is ready, and then the stuffing is adjusted. The most important step is whether this bun is good or not. First of all, green onions are indispensable, and then a little ginger is added. In the early morning, the ginger juice is squeezed, and then the oil Put the salt sauce in a certain proportion and stir evenly.

After the filling was adjusted to taste, the noodles were just opened, so one rolled the skin, one bag, and the other put it. The three of them cooperated very well.

The steamed stuffed buns are made very quickly, they are wrapped in a quarter of an hour, and then they are steamed in a wok. The heat and time of steaming are also very important, but this is not a problem for the two chefs and foodies in the family. Slowly, the aroma begins to spread. come out.

Su Changjun couldn't sit still, and slowly walked to the door of the kitchen. He was a foodie, so he opened such a restaurant to satisfy himself, so after making sure that he had never smelled the smell, Just a little around the corner.

When the time came, Mrs. Qian turned off the fire, took a few breaths, and opened the pot in the early morning.

A scent of wheat mixed with umami taste wafted out, just smelling the taste would make people salivate, if one could eat one, it would be delicious.

In the early morning, she didn't care about the heat, so she took the plate and picked it up, screaming while picking it up, suddenly she shook her head and found that a head was sticking out, she managed to hold back the plate from calling him in the face.

It turned out that Su Changjun came over after smelling the smell.

"Would you like one?" Early morning asked.

"Okay." Su Changjun answered happily, and automatically reached out to take one from the plate, and took a bite first, regardless of the heat.

Chenchen looked at him speechlessly, but in fact she was just being polite, who would have thought that this person would be so unceremonious.

"Well, it's delicious." Su Changjun turned his left and right hands back and forth, "It's not fresh, it's the best bun I've ever eaten, even better than the Juweizhai in Dajing."

After eating one in two or three bites, Su Changjun wanted to eat another one, so he hurriedly put the plate behind him in the early morning: "What do we eat after you have eaten?"

As he said that, he ignored him, put the full plate aside, took the plate again and continued to pick it up.

Qingchen doesn't have any rules of respect, no matter what your status is, I didn't pay attention to let him take one away just now, this family doesn't eat, she doesn't eat, no one can do it.

Su Changjun also knew that he had been a little rude just now, and stood aside with a little sneer, but his gaze never moved away from Baozi, and Chenchen realized that his gaze was the same as 478's gaze when he saw Xiaoyugan.

After picking them all up, he greeted Qian Shi and Xiao Yuanyuan for dinner in the early morning, and seeing Su Changjun pitiful, he also called him along the way: "Come and sit down and eat."

As if Su Changjun was waiting for Chen Chen's words, he sat down next to Chen Chen. This time he was not rude again and waited until his master made a move before moving his hands.

"Well," the four people and one cat sighed in the same way.

The taste is really good. Qingchen doesn't know what the buns from Juweizhai taste like, but she knows that these are the best buns she has ever eaten, no matter in the real world or in the time travel world.

Su Changjun ate the one just now because it was a bit hot. This time he waited until it was almost cold before eating. Only then did he taste the food completely. He was completely conquered.

It seems that the umami of the whole sea is contained in this bun.

When Su Yongde drove another carriage to pick up his master, what he saw was this scene. His master was sitting in front of someone's table eating happily, and the oil dripped down from between his fingers and he didn't care to wipe it off.

He felt ashamed.

　Thanks to the mask man for the 7 recommended tickets
　　Thank you Kaixinda for the 6 recommendation tickets
　　Thanks to xmact for the 2 recommended tickets
　　Thanks to Xinglu Da for 9 recommendation votes
　　Thank you Haishan for the 9 recommended tickets
　　Thank you for supporting meow, I will be more careful for you

　　


(End of this chapter)