I just want to travel fast

Chapter 131 Did You Eat Today? (Thank you 20170727132537569 for the reward)

When the netizens behind the camera began to introduce the taste and texture in the early morning, they all picked up the snacks or staple food at hand and stuffed them into their mouths.

People in the same city as in the early morning silently decided to go at night, while those in other cities could only wait secretly for their vacation time.

This also indirectly led to a much higher tourism industry in the sea city than in the same period.

Some netizens called for live broadcasts in their cities in the early morning, because they have more delicious food there.

And Chenchen continued to stuff the third dumpling into her mouth, but this time she dipped some garlic paste, the original owner likes to eat garlic paste, Qingchen doesn’t know, but as a true Chinese, eating dumplings is a must To dip in garlic.

"This dumpling is dipped in garlic, and the taste is absolutely authentic. Rice cakes are not very friendly to garlic at first, but it is very good with dumplings. Dumplings without garlic are soulless."

As for the hot sauce next to it, after thinking about it in the early hours of the morning, I pushed it aside. I haven’t tried this before, so I don’t want to try it for the time being.

"The boss said that the cuttlefish used every day is selected by him personally at the seafood market. He leaves around 3 o'clock every morning to ensure the freshness of the cuttlefish. Only fresh ones have the best texture and taste."

In the early morning, he swallowed the dumplings in his mouth and continued talking.

There were only about ten dumplings in a plate, and she stopped temporarily after eating half of it in the early morning, and she moved the plate behind.

"Today we eat dumplings with two kinds of fillings. This one is vegetarian. I believe everyone has eaten it or made it at home. This is the dumpling with cucumber and egg, but their version also adds small shrimp skin. Let’s season it, let’s take a look at the appearance of the dumplings first.”

In the early morning, I approached the camera with a vegetarian dumpling, and showed me at 360°C: "This is more clearly seen than the black cuttlefish dumpling. The dumpling is purely handmade and shaped into ingots. , "After biting off half of it in the early hours of the morning, he continued to show.

"The filling is yellow-yellow-green in color and very refreshing. The boss's flour is said to be ground in-house. There are no additives such as whitening agents. There is indeed a smell of wheat in your mouth when you eat it. The cucumbers are marinated with salt to extract the juice and then chopped Crush it, then add the fried eggs, and you will feel a fresh feeling in your mouth, which is very refreshing.”

After swallowing this one in the early morning, she divided two pieces into the 478 bowl, and then picked up another one. This time she did not dip it in minced garlic, but dipped it in a little vinegar.

"Especially, you can eat cucumber dumplings dipped in garlic paste, but I prefer to dip them in vinegar, especially this kind of millet vinegar, which is not available abroad. Some are just some fruit vinegars, which don't have the full flavor."

After talking about this, he took a sip of Xiaoshi tea in the early morning, and then jokingly said: "Take a sip of tea to digest and digest, and I will eat up the rest later."

Netizens laughed cheerfully.

Then in the early morning, as if remembering it, I picked up a small bottle next to it, reached a cup, and took it close to my nose to smell it. There was a scent of rice and a bit of alcohol.

"Isn't there a Chinese proverb that says that dumplings are wine, the more you drink, the more you drink. Today we drink a little when we eat dumplings, but this is rice wine, which has a very low alcohol content. Ladies can also drink a little. If netizens come to eat, you can order it." Anything else."

Chenchen took a sip slightly, "The taste is not bad, don't look at me as a foreigner, but I really don't know how to drink, friends, today's live broadcast is almost here, since this store is called 'Boss Boat', naturally There are many seafood dumplings in the store, but other fillings are equally delicious, such as Spanish mackerel, fennel seedlings, leeks, green peppers and celery, etc., to meet the requirements of different cuties. There are frozen dumplings for sale, the taste is also good, the rice cake will eat up the remaining dumplings, friends, see you next time in the live broadcast."

As the screen went black, I exited the live broadcast platform in the early morning.

After eating the remaining dumplings with 478fen, they planned to go home in the early morning.

When I was leaving, I packed a few raw frozen dumplings from the boss and planned to eat them later.

Although the taste may be a little bit worse, it is fine to eat alone, so you don't have to go to work.

Two words, convenient.

******
After Qian Shuai was busy with today's design, he found that the live broadcast was halfway through, so he quickly turned it on, and the screen was eating dumplings stuffed with cucumber and eggs in the early morning, and then Qian Shuai couldn't stop drooling until the live broadcast ended.

He loves dumplings the most, but he has never eaten cucumber and eggs.

He wanted to go to the store to eat, but he found that Sanhe Road was too far away from his home, which almost spared most of the city.

But I really want to eat, what should I do?
So he walked out of the bedroom and came to the kitchen. Mother Qian had just returned from shopping and was planning to cook.

Seeing his son coming in, he was a little puzzled.

"Mom," Qian Shuai greeted first.

Mother Qian stopped picking vegetables, but if you look carefully, you will find that there is still a little shaking.

She was so excited, this was the first sentence my son took the initiative to say this week.

She held back her excitement and took a deep breath quietly: "What's wrong?"

"I want to eat dumplings." Qian Shuai was straightforward. He didn't communicate with anyone for a long time, and he came directly to everything.

"Okay, there is meat in the refrigerator, mom will make it for you at noon." Mother Qian put down the vegetables as she said that, and went to chop the meat. The son said he wanted dumplings.

"Those who don't eat meat," Qian Shuai suggested, "those who eat cucumbers and eggs."

He kept thinking about the emerald green and tender yellow colors in the live broadcast in the early morning. It was so green that it made him appetizing.

Qian Shuai swallowed quietly again.

After hearing this, Mama Qian was a little dazed, she didn't know what to do with stuffed cucumber and eggs.

She was a little overwhelmed.

Qian Shuai didn't seem to see his mother's distress.

Mother Qian suddenly thought that her family had never eaten dumplings with this kind of filling, where did her son hear about it?
So she turned the corner and asked, "This is so delicious, better than meat?"

"It's delicious. The cucumber needs to be brine to remove the water, and the egg is fried until it's golden brown, and the shrimp skin is added to enhance the flavor." Qian Shuai told his mother exactly as Chen Chen introduced.

Qian’s mother had been cooking for more than 20 years. She knew what to do when he told him, so she agreed and started working.

It had been more than an hour for Qian Shuai to eat the dumplings.

Mother Qian was very pleased to see her son eat up all the dumplings on the plate.

"It's delicious." Qian Shuai said, it was as delicious as the host introduced.

No, it's better than hers.

Qian Shuai felt that his mother's cooking had a special flavor in it.

He got up and walked back to the room, stopped halfway, and said, "Thank you, Mom!"

Mother Qian's eyes turned red immediately, and her son became more talkative. For his son's words, it was worth it.

"Whatever Shuai Shuai wants to eat in the future, tell Mom, and Mom will make it for you!"

"it is good."

Qian Shuai returned to the room.

In the evening, after Papa Qian got off work, Mama Qian told him the good news, and Papa Qian happily drank a glass of wine.

My son is getting better and better.

I didn't know about this episode in the early morning, and she is now messing with 478 about the lottery draw.

(End of this chapter)