It's time to wear the female supporting role Su Bo
Chapter 350 This Substitute Is A Little Tricky 15
Chapter 350 This Substitute Is A Little Tricky 15
Standing in the kitchen, Qin Yu quickly divided the crab legs into several sections, and then dug out all the translucent crab meat.
Then tentatively pinch it with your fingers.
Perhaps because it is wrapped in the shell, although the crab is huge in size, the crab meat is still relatively tender.
It's just that the meat is firmer and more elastic than the king crab she had eaten before.
Qin Yu cut off the length of a palm, rinsed it with water, and disposed of the shell.
The shell is blue-black, with many raised spikes, like a mad version of a king crab.
Qin Yu put the shell in the microwave oven for 3 minutes, and the originally blue-black shell turned into a beautiful orange-red.
Then she moved on to other crabmeat.
Slice and stir-fry with chilli.
Chop into puree to make crab meat balls.
Shred and cook a pot of crab porridge.
Dice mixed with minced garlic and vermicelli and steamed in a pan.
Tear into strips and grill with salt and pepper charcoal together with the shell.
Slice into thin slices and eat with sashimi dipping sauce.
Finally, a large spoonful of crab roe was dug out to make steamed eggs.
Strictly speaking, there must be more than this way of eating crab meat.
Qin Huan just wanted to try how the meat tasted. He was afraid that if he cooked too much, it would be a waste, so he didn't cook too much.
Only a few representative ones were made.
It takes time to cook the porridge, so she washes the rice and puts it in the pot to cook the porridge, and then cuts up the crab meat.
Start making soups, steaming, stir-frying and char-grilling.
The interstellar kitchen is very advanced, and Qin Yu has already prepared for it, and it is no problem to do several things at the same time.
For example, stir-frying, what is important is to stir-fry quickly on high heat.
The ingredients are put into the pot and stir-fried for less than 1 minute to start the pot.
Soup takes time.
She boiled the soup first, then used a steamer to steam crab roe eggs and crab meat with garlic vermicelli.
Then start stir frying.
Start charcoal grilling immediately after frying.
Waiting for it to be cooked, the crab ball soup, crab yolk egg and crab meat garlic vermicelli are almost ready.
At this time, the porridge is almost cooked. Pour in the shredded crab meat and blanch it before turning off the heat.
Then she can make crab meat sashimi, and the crab ball soup and steamer can automatically turn off the fire after setting the time.
There is also a housekeeping robot in the kitchen.
Qin Yu asked him to help him deal with the crushed ice.
The aroma of the stir-fry is particularly strong. The crab meat slices and chili peppers burst into a rich aroma as soon as they are stimulated by the hot oil.
However, Qin Huan closed the kitchen door. The sealing of this door was particularly good, so there was no need to worry that the smell would escape.
So Wei Mingxi, who hid in the room and sulked alone, knew nothing about it.
His face is particularly ugly at the moment.
Because just now, someone tipped him off with a message——
Someone reported him for bringing the Zerg into the dormitory!
There are rules in the school, although students are supported to study Zerg and find ways to deal with Zerg.
However, students are strictly prohibited from bringing dangerous Zerg into the dormitory.
This is to avoid danger to other people in the dormitory after the Zerg escapes.
Wei Mingxi knew this rule, so when he first saw that giant crab, he was very angry and instinctively wanted to kill it.
Unexpectedly, Qin Yu took the lead.
He watched the crab die tragically in Qin Yu's hands with his own eyes, and he no longer felt how dangerous the crab was.
So I never thought that someone would report shamelessly!
That hypocrite Luo Xuan must have done it!
Don't think he doesn't know!
Wei Mingxi was very unhappy, but he had to wipe Qin Huan's butt so that the school's dormitory teacher didn't have to come over.
In the end, the man didn't listen!
Wei Mingxi wrangled with him for a while, but he couldn't change his mind.
And he has come!
Wei Mingxi was so angry that he hurried downstairs, intending to ask Qin Yu to clean up those crabs.
He first looked at the place where the boxes were placed, and seeing that all the large and small boxes were gone, he ran to find Qin Yu again.
Qin Yu was not in the living room.
Wei Mingxi ran to her room and knocked on the door, but no one responded.
He searched again and found that the kitchen door was closed tightly. Yu rushed over, grabbed the door handle and yanked it: "What are you doing..."
Before he finished speaking, he was sprayed all over the face by the overly strong aroma in the kitchen.
Because the kitchen door was closed all the time, the scent from before spread out and flooded the kitchen.
At this moment, the door suddenly opened, and the scents rushed out.
It happened to spray on Wei Mingxi's face.
Wei Mingxi took a breath instinctively, and looked at Qin Yu in shock: "What kind of smell is this? What did you do?"
Why is it so fragrant!
Wei Mingxi is used to eating molecular gastronomy, but the aroma of molecular gastronomy is too restrained!
In comparison, the aroma of stir-frying is too overbearing.
Wei Mingxi grew up with molecular gastronomy, where did he experience such an attack of aroma?
As he asked, he involuntarily searched for the source of the fragrance.
Qin Yu has already finished making it, but he hasn't had time to taste it yet.
So after glancing at Wei Mingxi, she put a piece of stir-fried crab meat into her mouth.
Before stir-frying the crab meat, she had marinated it with ginger and cooking wine, and scratched it with starch.
In addition, the heat is just right when stir-frying, so the meat does not taste old, but fresh and springy.
The fishy smell of the crab meat has been completely removed, leaving only the fresh and sweet taste.
Because it grows in the sea, it is still a little salty.
Qin Yu tasted the stir-fried crab meat slices, his eyes became brighter and brighter.
She made a lot of money this time!
Wei Mingxi looked at her suspiciously: "What did you eat just now?"
As soon as Qin Yu heard it, he knew that he wanted to eat it, so he asked with a smile, "Do you want to try it?"
Wei Mingxi immediately became vigilant, staring at the crab meat slices on the plate: "What kind of meat is this?"
Qin Yu ate another piece, and said as a matter of course: "Crab meat, didn't you see me slaughter it with your own eyes?"
Wei Mingxi was so shocked that he almost jumped up: "Crab meat? Those are bugs!"
Qin Yu said confidently: "What's wrong with the bugs? It's just good to eat. Don't you really want to try it? It's delicious."
Wei Mingxi still didn't believe it.
Bugs are delicious?
How can it be!
He won't believe it!
However, the taste just now is really too fragrant!
The information clearly didn't say that Jiang Yu was still a culinary master.
What is going on?
Did she hide her clumsiness on purpose, or did she suddenly learn without a teacher?
Wei Mingxi looked at Qin Yu suspiciously, but at this moment the doorbell rang.
Then someone said: "Student Wei, I am Mr. Chen, the dormitory manager. Someone reported that there are high-risk Zerg living in your place. I need to go in for an inspection. Please cooperate immediately."
Not only Wei Mingxi heard this, but Qin Yu also heard it.
She looked at Wei Mingxi puzzled: "What's going on? Someone reported it? Who did it?"
Could it be you?
Wei Mingxi seemed to have suffered a great humiliation, and his whole body became excited: "What kind of eyes do you have? You actually suspect Gu? How could Gu do such a boring thing!"
In fact, at this moment, he really felt very uncomfortable.
Wei Mingxi: You actually doubt me!
Qin Yu: I'll give you crab meat, don't be angry.
Wei Mingxi: I don't eat bugs!
Qin Yu stuffed the piece of meat into his mouth.
Wei Mingxi (righteous words): Zergs are flooding today, and as the prince of a country alone, he must lead by example and contribute to the eradication of Zergs!
(End of this chapter)
Standing in the kitchen, Qin Yu quickly divided the crab legs into several sections, and then dug out all the translucent crab meat.
Then tentatively pinch it with your fingers.
Perhaps because it is wrapped in the shell, although the crab is huge in size, the crab meat is still relatively tender.
It's just that the meat is firmer and more elastic than the king crab she had eaten before.
Qin Yu cut off the length of a palm, rinsed it with water, and disposed of the shell.
The shell is blue-black, with many raised spikes, like a mad version of a king crab.
Qin Yu put the shell in the microwave oven for 3 minutes, and the originally blue-black shell turned into a beautiful orange-red.
Then she moved on to other crabmeat.
Slice and stir-fry with chilli.
Chop into puree to make crab meat balls.
Shred and cook a pot of crab porridge.
Dice mixed with minced garlic and vermicelli and steamed in a pan.
Tear into strips and grill with salt and pepper charcoal together with the shell.
Slice into thin slices and eat with sashimi dipping sauce.
Finally, a large spoonful of crab roe was dug out to make steamed eggs.
Strictly speaking, there must be more than this way of eating crab meat.
Qin Huan just wanted to try how the meat tasted. He was afraid that if he cooked too much, it would be a waste, so he didn't cook too much.
Only a few representative ones were made.
It takes time to cook the porridge, so she washes the rice and puts it in the pot to cook the porridge, and then cuts up the crab meat.
Start making soups, steaming, stir-frying and char-grilling.
The interstellar kitchen is very advanced, and Qin Yu has already prepared for it, and it is no problem to do several things at the same time.
For example, stir-frying, what is important is to stir-fry quickly on high heat.
The ingredients are put into the pot and stir-fried for less than 1 minute to start the pot.
Soup takes time.
She boiled the soup first, then used a steamer to steam crab roe eggs and crab meat with garlic vermicelli.
Then start stir frying.
Start charcoal grilling immediately after frying.
Waiting for it to be cooked, the crab ball soup, crab yolk egg and crab meat garlic vermicelli are almost ready.
At this time, the porridge is almost cooked. Pour in the shredded crab meat and blanch it before turning off the heat.
Then she can make crab meat sashimi, and the crab ball soup and steamer can automatically turn off the fire after setting the time.
There is also a housekeeping robot in the kitchen.
Qin Yu asked him to help him deal with the crushed ice.
The aroma of the stir-fry is particularly strong. The crab meat slices and chili peppers burst into a rich aroma as soon as they are stimulated by the hot oil.
However, Qin Huan closed the kitchen door. The sealing of this door was particularly good, so there was no need to worry that the smell would escape.
So Wei Mingxi, who hid in the room and sulked alone, knew nothing about it.
His face is particularly ugly at the moment.
Because just now, someone tipped him off with a message——
Someone reported him for bringing the Zerg into the dormitory!
There are rules in the school, although students are supported to study Zerg and find ways to deal with Zerg.
However, students are strictly prohibited from bringing dangerous Zerg into the dormitory.
This is to avoid danger to other people in the dormitory after the Zerg escapes.
Wei Mingxi knew this rule, so when he first saw that giant crab, he was very angry and instinctively wanted to kill it.
Unexpectedly, Qin Yu took the lead.
He watched the crab die tragically in Qin Yu's hands with his own eyes, and he no longer felt how dangerous the crab was.
So I never thought that someone would report shamelessly!
That hypocrite Luo Xuan must have done it!
Don't think he doesn't know!
Wei Mingxi was very unhappy, but he had to wipe Qin Huan's butt so that the school's dormitory teacher didn't have to come over.
In the end, the man didn't listen!
Wei Mingxi wrangled with him for a while, but he couldn't change his mind.
And he has come!
Wei Mingxi was so angry that he hurried downstairs, intending to ask Qin Yu to clean up those crabs.
He first looked at the place where the boxes were placed, and seeing that all the large and small boxes were gone, he ran to find Qin Yu again.
Qin Yu was not in the living room.
Wei Mingxi ran to her room and knocked on the door, but no one responded.
He searched again and found that the kitchen door was closed tightly. Yu rushed over, grabbed the door handle and yanked it: "What are you doing..."
Before he finished speaking, he was sprayed all over the face by the overly strong aroma in the kitchen.
Because the kitchen door was closed all the time, the scent from before spread out and flooded the kitchen.
At this moment, the door suddenly opened, and the scents rushed out.
It happened to spray on Wei Mingxi's face.
Wei Mingxi took a breath instinctively, and looked at Qin Yu in shock: "What kind of smell is this? What did you do?"
Why is it so fragrant!
Wei Mingxi is used to eating molecular gastronomy, but the aroma of molecular gastronomy is too restrained!
In comparison, the aroma of stir-frying is too overbearing.
Wei Mingxi grew up with molecular gastronomy, where did he experience such an attack of aroma?
As he asked, he involuntarily searched for the source of the fragrance.
Qin Yu has already finished making it, but he hasn't had time to taste it yet.
So after glancing at Wei Mingxi, she put a piece of stir-fried crab meat into her mouth.
Before stir-frying the crab meat, she had marinated it with ginger and cooking wine, and scratched it with starch.
In addition, the heat is just right when stir-frying, so the meat does not taste old, but fresh and springy.
The fishy smell of the crab meat has been completely removed, leaving only the fresh and sweet taste.
Because it grows in the sea, it is still a little salty.
Qin Yu tasted the stir-fried crab meat slices, his eyes became brighter and brighter.
She made a lot of money this time!
Wei Mingxi looked at her suspiciously: "What did you eat just now?"
As soon as Qin Yu heard it, he knew that he wanted to eat it, so he asked with a smile, "Do you want to try it?"
Wei Mingxi immediately became vigilant, staring at the crab meat slices on the plate: "What kind of meat is this?"
Qin Yu ate another piece, and said as a matter of course: "Crab meat, didn't you see me slaughter it with your own eyes?"
Wei Mingxi was so shocked that he almost jumped up: "Crab meat? Those are bugs!"
Qin Yu said confidently: "What's wrong with the bugs? It's just good to eat. Don't you really want to try it? It's delicious."
Wei Mingxi still didn't believe it.
Bugs are delicious?
How can it be!
He won't believe it!
However, the taste just now is really too fragrant!
The information clearly didn't say that Jiang Yu was still a culinary master.
What is going on?
Did she hide her clumsiness on purpose, or did she suddenly learn without a teacher?
Wei Mingxi looked at Qin Yu suspiciously, but at this moment the doorbell rang.
Then someone said: "Student Wei, I am Mr. Chen, the dormitory manager. Someone reported that there are high-risk Zerg living in your place. I need to go in for an inspection. Please cooperate immediately."
Not only Wei Mingxi heard this, but Qin Yu also heard it.
She looked at Wei Mingxi puzzled: "What's going on? Someone reported it? Who did it?"
Could it be you?
Wei Mingxi seemed to have suffered a great humiliation, and his whole body became excited: "What kind of eyes do you have? You actually suspect Gu? How could Gu do such a boring thing!"
In fact, at this moment, he really felt very uncomfortable.
Wei Mingxi: You actually doubt me!
Qin Yu: I'll give you crab meat, don't be angry.
Wei Mingxi: I don't eat bugs!
Qin Yu stuffed the piece of meat into his mouth.
Wei Mingxi (righteous words): Zergs are flooding today, and as the prince of a country alone, he must lead by example and contribute to the eradication of Zergs!
(End of this chapter)
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