The protagonist of fast time travel Halo Crusher

Chapter 18

After a while, the palace people filed in with dishes that were delicious and delicious.

The palace meals are still very rich, including roast swan, marinated chicken, Sichuan fried chicken, steamed meat, pork bone, lychee pork, sturgeon bream, steamed fish, crispy pig ears, boiled fresh gizzard liver, jade silk belly lung, Steamed lamb, lamb, eight-treasure steamed buns, butterfly rolls, ganoderma cake, egg noodles, crystal rice, peony head soup, pork dragon floss soup.

It's just that Lin Mu was angry. Although he was hungry, he felt very unhappy looking at a table of greasy dishes. "Lu Fuxin!"

Lu Fuxin, who was serving Lin Mu, trembled with fright: "What's wrong, Your Majesty?"

"Is the Yushufang fooling me with such dishes?" Lin Mu looked very angry.

"Your Majesty, this—" Lu Fuxin didn't know what to say, didn't Lin Mu eat these before, and said that the imperial chef made them delicious.

He said cautiously: "Why don't I ask the imperial study room to prepare a new table with something lighter?"

Eat, yes.In this extravagant and lustful thing, besides beauties, there is also delicious food. As the saying goes, Daji is not the key, but food is.

Lin Mu felt that he was really a ghost.

Making a fuss about food is a waste of time and money. The halo of the protagonist will definitely fade, and he can enjoy such a delicious royal meal. Otherwise, he will not be able to eat such a sumptuous royal meal when he returns home.

Thinking of this, Lin Mu's mood improved a lot: "Forget it, let's leave it at that. The imperial cook will come to see me later, and I want to have a good discussion with him about the imperial meal."

Lu Fuxin lowered his head and responded: "No."

While serving dishes to the emperor and looking at the emperor who was eating a lot, he secretly complained, didn't your majesty say it's greasy?It's not a lot to eat at all.Your Majesty must be afraid of waste. Your Majesty is indeed a wise king. He would rather eat uncomfortable than waste.

If the well-fed Lin Mu knew that Lu Fuxin thought so, he would probably feel his guts coming out.

After lunch, the imperial chef in charge of the imperial study came in and said, "Your Majesty, long live, long live, long live, long live."

"Get up." Lin Mu looked at him, "I called you here today because I want to discuss with you the issue of imperial food."

The imperial chef rarely gets to see Tianyan, at most, he can see him from a distance at the New Year's Eve banquet, and get some rewards, let alone any 'discussion', he said in fear: "Your Majesty has beaten the evil minister. If you have any opinions, I will just listen carefully. "

Lin Mu said: "I think the dishes delivered by the imperial dining room every day are a bit monotonous."

The imperial chef was a little frightened: "In the future, I will add eight more dishes to the breakfast, ten more to the lunch, and eight more to the dinner every day based on the original ones. What do you think of this, your majesty? If so, please give instructions to the housekeepers. The government should change the meal rules."

Lin Mu shook his head: "I don't mean that there are fewer dishes, but that the taste and ingredients are a bit monotonous."

The imperial chef was a little stunned, the ingredients are still single?The dishes of the imperial dining room are mainly chicken, duck, fish, goose, pork and seasonal vegetables, supplemented by rare seafood, exotic melons and fruits, etc. Deer, roe deer, deer tail, deer tongue, deer tendon, bear, wild boar, wild duck , tiger bone, goose, cured pig, salted fish, sturgeon, perch, koi, kefir, cream, bird's nest, shark's fin, sea cucumber, gazelle, delicacies from mountains and seas.

He asked cautiously: "Your Majesty is stupid, what do you want to eat? Please tell your Majesty clearly."

"I..." Lin Mu organized his words: "You still don't understand what I mean. What I want to eat has to be matched well. Just like today's imperial meal, it's all big meat, too greasy. The ones that fly in the sky, You have to match it with the ones that run on the ground, and those that swim in the water. There are also ways to match it, such as frying, frying, pasting, cooking, deep-frying, slipping, stir-frying, boiling, stewing, stewing, roasting, grilling, and boiling. , rinsing, boiling, stewing, simmering, warming, steaming, marinating, sauce, smoked, grilled, soured, marinated, mixed, shredded, baked. They all match."

Hearing Lin Mu's rapid-fire words, Yu Chu was dumbfounded, but he still responded: "No, I understand. But, it seems that His Majesty has a lot of experience in cooking, do you have any other orders from His Majesty?"

"I'm going to develop some new dishes with you, and then I'm going to hold a food tasting feast. Let all the officials come and taste it. In this way, I'll tell you the recipes, remember them, and try them when you go back." Lin Mu snickered, no Do you say that a gentleman is far away from the kitchen?As the emperor, she lacks the thing of indulging in the dining room, so she will definitely reduce her luck if she does not do her job properly.

"No." The imperial chef asked: "Your Majesty, can I reward you with a pen and paper? Please write it down."

"Yun. Lu Fuxin, bring paper and pen to the imperial chef." Lin Mu ordered.

Everything is ready, she said: "Let's start with a simple one, ham stewed elbow, let's call it 'gold and silver hoof' or 'simmered fire elbow', it sounds better. Use ham elbow and fresh meat elbow to stew, season with salt, less Add wine and sugar, stew very bad."

Yu Chu stood there without writing, Lin Mu was surprised: "Why don't you remember?"

The imperial chef thought for a long time and said intermittently: "Your Majesty, this, this dish, originally existed in the imperial dining room."

"It's okay, it's okay." Lin Mu took a sip of tea with some embarrassment: "I forgot for a while, and then I will come, duck with goose feet, steamed duck with fermented wine..."

Lin Mu looked at Yu Chu tentatively.

Sure enough, the imperial chef reminded her: "Your Majesty, these two dishes are also imperial meals. If you want to eat them, please tell the Ministry of Internal Affairs, and I will make them for you tomorrow."

"I still want to eat tofu skin buns and eggplant." Lin Mu swallowed.

"Chen Zichen, the tofu skin bun, knows what this eggplant is?" the imperial chef asked.

Lin Mu was happy, and finally there was a dish that the imperial chef couldn't do: "Pick off the new eggplant bags in April and May, remove the skin and stalks, and only need to clean the meat, cut it into thin strands of hair, and dry it in the sun. , take a fat hen to come out of the old soup, put the eggplant shreds on the chicken soup steamed in a steamer, and then take it out to dry. After nine steamings and nine dryings, it must be crispy. Put it in a magnetic jar and seal it tightly. .When you want to eat it, take out a plate and mix it with fried chicken and melon seeds.”

The imperial chef nodded: "In that case, your Majesty, please allow some time for me to study it further."

"Yes. This dish will be included in my next banquet." Lin Mu was still thinking about what else he could cook.

This ancient man really knew how to eat. Most of the things she thought of were available in the imperial kitchen. Should she be asked to make fried chicken?Making a butter cake?

It's a pity that this fried chicken is not only too simple, but she can't think of eating fried chicken because of the delicacies she eats every day.

In fact, creamy desserts are pretty good, they didn’t exist in ancient times, and she would rather have this one, but she doesn’t know how.

Before Lin Mu came here, he was an ordinary junior student. His parents cooked at home, which was really distressing.

The time-traveling Jurchens in those novels are amazing, they can make so many delicious things casually, not to mention cream, jelly is not a problem.

(End of this chapter)