Lord God of Fast Transmigration is a little flustered

Chapter 174 Chapter 175
But gradually, Wu Liao's complexion became a bit strange, and the smell emanating from it felt a bit too strong, and in the blink of an eye, the scent filled the entire kitchen.

Wu Liao was worried that the taste was not right, so she tasted it three times carefully, and found that the taste was not only correct, but also more delicious. The soup with bamboo wine became very fragrant. There was no smell of fish at all, two hours had passed, Wu Liao had been sitting by the side watching the fire, feeling hungry after smelling it.

Seeing this, she came to the side of the pot, took out some fish, put some rice, sprinkled green onion on top, scooped two spoonfuls of broth from the pot, poured it into a bowl, sat down with the bowl and started eating.

"Huh!" It turned out to be not bad.

Because the fish meat has been processed and stewed for a period of time, the fish meat is already very tasty, but the taste is not so good. You can feel a faint fragrance flowing in your mouth when you taste it carefully. The fish bones inside have long been processed by mist It is clean, even if there is, it has become very little, and there is no need to worry about fishbone when eating.

What surprised Wu Liao the most was that the taste of lemon and silky bamboo in the fish was very balanced, no one was too much, no one was less, it seemed to complement each other generally.

Originally, the smell of bamboo fragrance was not strong, but after being boiled, it became a little bit stronger, but not obtrusive.

"What are you doing?"

Wu Liao was still eating fish soup and rice in a small bowl, when she heard the voice, she turned around and saw the chef who had already left work standing at the door of the kitchen in formal attire.

There is no rule here that apprentices can't use the kitchen things without permission after get off work, and there is surveillance here, so they are not afraid of anyone stealing them. However, the chef has one request, that is, everything here must be cleaned up in the end, and the kitchen utensils are perfectly disposed of good.

So Wu Liao was not afraid, and said bluntly, "I'm practicing."

"Oh? Give me a taste!" Unexpectedly, the chef quickly came to the side of the pot, took a clean Xiaodie and a spoon, took a spoonful of broth and tasted it carefully, and then took out the fish and tasted it.

Seeing his expressionless face, Wu Liao, who was standing aside, thought that there was something wrong with him, so she asked, "Chef, what's wrong?"

"How do you do it?" The chef put down his things, turned his head and asked Wuliao seriously.

It's not a secret, it's the knowledge they taught her, so Wu Liao told the chef one by one the steps she did.

After hearing this, the chef looked at the broth in the pot and said in a low voice, "Huh? There's nothing wrong with it, but this taste? No! It's different from usual"

While looking at the pot in doubt, the chef murmured that it was impossible.

When Wu Liao saw the bamboo wine on the side, his eyes lit up, and he said quickly: "Chef, I know why it's different, because I added something extra."

Wu Liao took out the bamboo wine and poured Xiaodie for him to taste.

Although Chinese baijiu is somewhat low in alcohol content, many foreigners are not used to drinking it, and their taste is still more like red wine.

Seeing the chef sticking out his tongue but still taking small sips, Wu Liao looked at his heart trembling, and couldn't help complaining in his heart, whether this is a problem or not, no matter what, you should say no, Wu Liao He was anxious on the sidelines, but he still sipped his wine and didn't comment.

After a while, the chef only said: "Go back first, leave this place to me!"

The wine glass and the wine were placed beside the chef, so Wu Liao didn't intend to take it back, so she left it for the chef. Anyway, there were still two bottles in the dormitory. Wu Liao glanced at the chef and saw that he ignored her. , and then left here with an inexplicable mood and walked towards the dormitory.

It's just that in the days that followed, when Wu Liao wanted to come to practice at night, he would find the chef in the kitchen with a fish in his hand. His methods and preparations were like those he made a few days ago. Soup, but this soup was invented by the chef himself. It stands to reason that the chef is the most familiar with this dish.

One day, Wu Liao couldn't bear it anymore, so he went in and asked, "What are you doing, chef? Is there anything I can do for you?"

Xu Shi also felt helpless, seeing Wu Liao coming, he said helplessly: "Why can't I achieve the same taste as you did last time?"

Wu Liao did it again according to the steps of last time.

Remove the skin and bones of the fish, put the removed skin and bones in a small cloth bag, marinate for a while, then marinate, cut the fish into pieces and marinate, add bamboo wine set aside when marinating, just take a look , found that there is not much bamboo wine left, it seems that the chef has been researching these days.

Then add olive oil to the pot, and when the oil is warm, add ginger and stir-fry for a while. After the fragrance of ginger comes out, put in a small bowl of fish bones and fry for 10 minutes, then add water and cover the pot Finally, boil the water, then add scallions and other seasonings, then put the small cloth bag with other fish bones on the side, cover the lid and cook on high heat for an hour, remove the bones in the soup, and then put in the fish , simmer over low heat.

Then it is boiled on a low fire for a certain period of time, and in the middle is waiting.

After finishing all this, Wuliao turned to the chef and said, "It's that simple!"

The chef couldn't laugh or cry, no matter if it was Luo Xiaoxiao or Wu Liao who came to make the dishes, many things seemed very simple under their hands.

The chef just stared at the pot, listening to the slight simmering sound in the pot, until it was simmering for an hour, the chef immediately took Xiaodie and the spoon to taste the taste, and the next second his eyes popped Yiliang: "This is the taste, it's great, but why can't I make it?"

Wu Liao scratched her head, jokingly said: "Does this ingredient recognize people?"

Although Wu Liao said it jokingly, seeing the head chef nodded, looking very serious, Wu Liao rarely showed an awkward smile.

Wu Liao glanced at the pot that was still boiling over there, and asked softly: "Then chef, can I still practice on the side?"

The chef waved his hand indifferently: "Just do your own thing."

After Wu Liao thanked the chef, she came to the dessert table on the side and started to practice desserts. What she made today is a cake with a smooth surface and a star-like appearance, a mirror cake!
The mirror cake was created by a Russian pastry chef, Olga.A high-value mirror dessert created by Noskova.

The main body is the cake embryo, and then the liquid is adjusted. There are not many things used, and the steps are not difficult. The main thing is the color, how to adjust the color to the extent you need.

It was already eight o'clock in the evening when the fog was gone.At this moment, the chef had already packed up his things and left here, and he took all the broth away.

Wu Liao made two 8-inch cakes with materials, and then went to the dormitory after cleaning the countertop and the whole sanitation.

Wu Liao was carrying two cakes. Wu Liao was walking on the street, passing a small square where soothing music was playing, where some people were dancing ballroom dancing, some were dancing tango, and some were playing the violin. With a happy smile, people immediately relaxed, looking at them, Wuliao suddenly felt that the whole person seemed to be energetic again.

(End of this chapter)