Doomsday koi set up street stalls in the wilderness

Chapter 375 Whole Fish Feast ([-])
Xiong Si nodded gratefully, "I still have honey over there, I'll give it to you later, and then I'll take you to the green stone, I think you like it very much."

"Okay, I'm not in a hurry," Bai Xiaoxiao smiled. If you want to take something, you have to give it up first. If you give up, you get something. If you don't give up, you can get something!
Then Bai Xiaoxiao asked Xiong San to process the fish meat separately and put it in the basin without any thorns. They handled it very well, and no thorns would be left. "Xiao Xiao, it's done."

Bai Xiaoxiao was there to let Xiong Si try to make it by himself, and at this time the first fried dace was ready, and Xiong Baobao was also washed, and his mouth was already drooling, Xiong shouted: "Eat!" Do it later!"

Although a large pot is not enough to eat, everyone has a taste, and the rest will be eaten by Xiaosan and Baby Bear.

Xiong Si knew how to cook this dish, so he started making it over there. At this time, Bai Xiaoxiao started to make fish cakes, put the fish meat in a larger pot, add marinade, mix well, and beat in one direction with chopsticks Remove the stalks and seeds of the green peppers and cut them into fine pieces, peel the carrots and cut them into fine pieces, remove the heads and tails of the shallots, and cut them into fine pieces.

Then pour the carrots, yellow peppers and green onions into a large bowl, stir well with chopsticks and set aside.

Bai Xiaoxiao then puts oil on his hands, takes an appropriate amount of fish paste, kneads it into a ball, presses it into a round cake, coats both sides with a layer of fried powder, then heats up the oil in a pan, then puts the fish cake in, double-sided Fry until golden brown, scoop out the dace fish cakes, put them on a plate and eat.

Originally, I wanted to prepare the dipping sauce, but seeing that Xiaosan and Xiong Baobao had already picked it up and ate it, I didn't prepare it either.

Here, Xiong San also learned it, which is actually very simple, and then I handed it over to Xiong San to make it, and the fried ones were taken away by the other people, which was more delicious.

Xiaojiang Bai had already cleaned and scaled the remaining fish skin, then cut the fish skin into larger pieces, which were bigger than eggs, and marinated it with salt and cooking wine, with bear leaves on the side, "This It is very easy to make, and the fish skin is not wasted."

Xiong Ye looked at Bai Xiaoxiao, "I'm getting more and more curious about your tribe, there are so many delicious recipes."

"Then we'll know when it rains." Bai Xiaoxiao smiled, you should be curious, Bai Xiaoxiao likes these warm jades very much.

Then Bai Xiaoxiao added egg white and starch to the marinated fish skin, poured oil into the pan to heat, when the oil was hot, picked up the battered fish skin with chopsticks and put it into the pan, fried one side and turned the other side, and fried both sides until Fish out the golden yellow, "It's ready to eat."

Xiong Ye has already taken it and started to make it. Baby Xiong took a piece of fish skin, "Huhuhu...it smells so good! It's crunchy!"

Bai Xiaoxiao looked at the soft-shelled turtles in Xiong Da's hands, "Just steam this one!" Then Bai Xiaoxiao asked Xiong Da to handle it.

The soft-shelled turtle has already been slaughtered, and then Xiong Da boiled it in boiling water until the outer layer changed color and wrinkled, took it out, scraped off the black matter and old skin on the soft-shelled turtle, removed the claw tip and tail, cleaned the internal organs and yellow croaker, washed and chopped into small pieces , Bai Xiaoxiao took out the muscle, washed it, and chopped it into minced meat.

Wash the shiitake mushrooms and tear them into large pieces, cut the winter bamboo shoots into slices, wash the green onions and ginger and cut them into sections and slices respectively. Take a soup bowl and add soft-shelled turtle meat, green onions, ginger slices, and broth, and steam in a steamer. A long time, about the sun from there to there," basically an hour or so.

While waiting, everyone ate fried fish skin, fish cakes, and fried dace together. Bai Xiaoxiao and Xiaosan were already full, Xiong Baobao was almost full, Xiong Ye was half full, and the others were just starting Woolen cloth.

(End of this chapter)