Black technology starts from the steel suit

Chapter 153 Chapter 153

After listening to Ms. He's words, Wang Feng put down his chopsticks and carefully considered the other party's intentions. After all, older people have a characteristic when speaking, that is, they don't speak clearly, and they always say half and leave the other half. You have to guess the meaning of the other half. .

Wang Feng seemed to understand what the other party meant, but he didn't seem to understand.But it doesn't matter, thinking does not prevent him from eating, Wang Feng picked up his chopsticks again, and launched an attack on the pot of meat, braised pork, and chickpeas. He is still young and can bear these things.

There is one bowl of chickpeas per person, but the bowl is very small. After all, it is made from broth with a very high purine content. It is okay to eat it once or twice. If you eat it too often, it will not be good for your body.

"Don't just eat. The wine should be almost awake. Let's have a taste together." Ms. He poured a cup for everyone, and then everyone raised the cup together.

Wang Feng actually doesn't know much about wine. He only knows that Wutong is probably a very good red wine, which is expensive and produced very little. I seldom drink this stuff.

For liquor, at least the quality is guaranteed if you take someone else's, but it's hard to say for this kind of thing.However, since Ms. He said that it is a collection at home, there should be no problem.

In matters of drinking, one should basically follow the example of Ms. He. Wang Feng has already realized this point. Lao Jin plays more of a decoration role on the dining table, and it is Lily's mother who has the final say at home.

The four cold and four hot dishes are very distinctive, and they are basically representative of Sichuan cuisine. Considering that Wang Feng, an outsider, can't eat too much spicy food, the dishes on the table are mainly non-spicy dishes.

When the eight side dishes were almost eaten, the plates were gradually taken away, and the main dishes began to be served slowly, along with a portion of rice, and each person held a soup bowl and a rice bowl.

"Now try this couple's lung slice, Lily, this time you and Xiao Wang move your chopsticks together first, which means that after you get married, your husband and wife will live happily ever after!" Ms. He looked at the two with a smile on her face.

Wang Feng has a relatively thick skin, but the cook for this dish is a bit full of ingredients, so Wang Feng's face is a little red.

"Young people are just shy, don't be shy, otherwise Lily's little sisters won't know how to tease you by then!" Ms. He invited everyone to eat together.

"Beef lung slices are indeed not a particularly precious thing, but they have been given a different meaning." Ms. He's eyes were a little dazed, and she said as if reminiscing: "Back then, I still remember...forget it, forget it, Let’s not talk about it, after all, it’s a special era, and it’s already passed.”

"Let's talk about something you are interested in. Husband and wife lung slices are not a traditional famous dish, but are only spread in modern times."

"In the 30s, there was a young couple near the Shaocheng District of Chengdu. The male name was Guo Chaohua and the female name was Zhang Tianzheng. The couple made a living by making and selling cold beef lung slices. Selling."

"Because the cold beef lung slices made by it are exquisitely made and unique in flavor, they are deeply loved by people. In addition, the two walk around the streets and sing together, so they are called "husband and wife lung slices". September 2018, 9 "Chinese Cuisine" was officially released on July 10, and "Husband and Wife's Lung Pian" was rated as "Chinese Cuisine" Sichuan Top Ten Classic Famous Dishes."

"If it's just a delicious stewed dish, no matter how delicious it is, it will slowly disappear from people's sight with the passage of time, but when people endow it with precious feelings, it will be different."

"Look at me, I don't know what's wrong today, I talk so much. Hurry up and eat the vegetables, and they won't taste good if they get cold." Ms. He looked at her daughter and said with some reluctance.

"My daughter is going to get married after all. Now that my daughter has found a good match, you should be happy. This is a good thing!" Lao Jin is more open-minded, although he is the most reluctant in his heart, But he won't show it.

Four big dishes, in addition to husband and wife lung slices, there is also a Dongpo elbow, steamed rice balls, and a hoof flower soup, the four dishes are all together, and everyone started to eat.

Su Shi of Meishan in the Northern Song Dynasty is the most famous literati among our fellow Sichuanese.He is not only capable of writing and poetry, a generation of literary giants, but also likes to eat and drink well, claiming to be a gourmet who knows how to eat.

Take pork as an example, it is the most common kind of meat, known as the "Master of the Great Master", and after being introduced by Su Dongpo in "Ode to Pork", it was called "Dongpo Meat" and has been passed down for thousands of years. It can be called the leader of the Pork Cult. At that time, everyone thought it was good to eat mutton, and pork was not popular.

However, due to being demoted all the time, Master Su naturally couldn't eat mutton, so he could only rely on eating pork as a tooth sacrifice. As for eating elbows, it was a luxurious way to eat during the festival.

But at that time, the pigs were not processed, and the smell was very strong, so Master Su worked hard on it, so there was the famous Dongpo pork and Dongpo elbow.

Steamed Jiangtuan refers to adding ham and cleaning the Jiangtuan and steaming it in a pan. The surface of the Jiangtuan is exposed without scales and has few spines.This kind of fish lives in the fish nests at the bottom of more than ten meters deep in the steep, green and deep Minjiang gorge all the year round. It is a rare and precious fish, and it is regarded as a kind of river freshness.

The hoof flower soup is much simpler, it is a soup stewed from a pig's trotter. When this name is mentioned, many people think it is a bowl of soup, but it is not.Although hoof flower soup does appear in the form of soup, its content is much richer.

Hoof soup, select the best quality trotters (usually the front part), and then stew with ingredients such as white kidney beans or peas.

The hoof flower soup looks very light overall, and it seems that it does not meet the spicy food habits of Chongqing people. Therefore, Chongqing’s hoof flower soup is usually not as simple as pig’s trotters, but will be paired with the store’s exclusive secret chili. For the dipping sauce, of course, you can just drink the soup without eating the hooves, and the taste is also very good when sprinkled with chopped green onion.

Wang Feng drank three full bowls, and then sat down on a chair paralyzed by Ge You.

But it suddenly occurred to him that this was not his home, so Wang Feng sat up quickly again.Although there were no precious ingredients and famous dishes such as sea cucumber and abalone in this meal, Wang Feng felt very comfortable eating due to the extraordinary craftsmanship of the chef, plus the addition of the dining place and atmosphere.

Ms. He, her daughter-in-law, Lily, and Comrade Lao Jin basically ate soup, and Wang Feng and Jin Chenxing gave the remaining pig's trotters, one for each.

In the end, a few dried fruits and the like were served, but instead of sitting and chatting, the few people played the quintessence of Chinese culture - mahjong!
Although Wang Feng was very lucky, he basically didn't play tricks, and he judged accurately and fired shots frequently. The scene was full of fun and the guests of honor had a great time.

(End of this chapter)