My system has a field

Chapter 75 Another bowl

When the pot was heated up, Kuang Dejun put on his apron and began to stir-fry vegetables in style.First, I fried a piece of braised bamboo rat meat. The unique aroma of the bamboo rat, coupled with the pungent spicyness of the pepper, began to waft in the kitchen space.The fragrance sprang out from the iron shed and wafted among the vegetation in Qishan.

"What kind of fragrance is this? You can smell it halfway up the mountain?" Wu Douwei, who was watching gray rabbits and bamboo rats in the iron shed, was the first to smell the fragrance. He thought it was cooking in the mountain depressions. It's all blown to the middle of the mountain.

But the strong fragrance is getting stronger and stronger, until even Chen Biaogen said: "Xiao Kuang has started cooking, and I am a little hungry, let's go down slowly."

When Kuang Dejun was frying the second pot of dry-stir-fried wild rabbit meat, several guests returned to the temporary room. Li Jian poked his head in and said in surprise, "Unexpectedly, the boss is also a master of cooking. We will all have good food in the future."

"Usually, you are full of praise for Dexi's fried dishes. You better go greet the guests, you can start serving the dishes."

The food tastes better when it is hot.Several guests sat around one table, and more than a dozen workers sat around another table.Li Jian made another pot of golden flower tea.

Kuang Dexi began to serve the dishes.A bowl of stewed bamboo rat meat, a pot of dry-stir-fried wild rabbit meat, and stewed gastrodia elata soup with chicken also began to be served.

Kuang Dejun started to fry eggs, a few green eggs, and under his skillful operation, he fried a group of golden and attractive poached eggs in the pan.He only fried a poached egg for each guest at the main table.At the worker's table, a large pot of egg drop soup was cooked.

He handed over a few vegetables to Kuang Dexi to be the chef, and the boss finished everything, whether he should hire his employees in the future.

Li Mingtang's rice in bamboo tubes was also cooked. He cut open the bamboo tubes one by one, poured the rice mixed with eel into the rice cooker, filled a small bowl for each of the guests at the main table, and handed it to him.

"Several bosses came to this poor mountain valley to see me. I am very grateful. I used local materials in the mountains and wild places, and simply fried a few coarse vegetables. Please don't be surprised." Kuangdejun gave me a small bowl The guests served the native chicken soup and said to everyone: "This native chicken stewed with Gastrodia elata soup is an excellent health-care soup. You can drink it and see how it tastes?"

Wu Douwei usually doesn't have a good appetite, maybe he's tired from climbing the mountain today, but he has a big appetite at this time.

He took a sip of the soup, and was instantly overwhelmed by the savory taste of the soup in his mouth. The savory sweetness was not ordinary sweetness, but a kind of comforting temptation that pierced his heart. Finish the soup in one gulp.

"One more bowl!" When was this sentence said at the dinner table, it was about 20 years ago.

"Doudou, I'll serve it for you." Chen Biaogen stood up and helped Wu Douwei serve the soup.

Kuang Dejun warmly greeted more than a dozen workers at another table: "The greeting is not good, everyone, don't be offended."

Zeng Xiangyuan said: "Xiao Kuang, go and accompany those big bosses who came from afar, I will recruit these brothers who are working."

"Brother regards this as his home." Zeng Xiangxi said to Zeng Xianghong with a smile.

By the time we got back to the main table, the chicken stewed gastrodia soup had been sold out.Kuang Dejun thought to himself: When it comes to delicious food, everyone is equally greedy.

Another two pots of meat dishes on the table attracted everyone's attention.Braised bamboo rat meat and dry-stir-fried wild rabbit meat, even Wu Douwei, who rarely eats meat, picked them up several times with his chopsticks.

"Xiao Kuang, it's really delicious. Gengen, we've spent most of our lives in vain. After eating the food here in Xiao Kuang today, it tastes like chewing meat when we go back to eat." Wu Douwei never dreamed that his appetite would be so good today , I don't know if my stomach can stand it.

"Mr. Wu, I'll give you a few pills and take two courses of treatment. Your yang deficiency syndrome, stomach pain, chills, cold limbs, deep and weak pulse and other symptoms can be relieved." Kuang Dejun said.

"As expected of the God of Medicine, I've made this trip worthwhile. Apart from my body, I'll have a business deal with you later."

Hearing old man Wu's words, Yang Fengxiu, who was burying her head in her meal, felt a little embarrassment in her heart.It's over, the old man's nose is really good, and he has traveled more than 1000 kilometers, and he also knows to run over to compete with him for business.

Yang Fengxiu reported to Luo Renbao: "I'll give him one hundred and two for bamboo rats and sixty for hares."

"How did he react?"

"Agreed."

Luo Renbao said: "Maybe your quotation is low. His Shennong's agricultural products are not ordinary products. No matter how high the price is, you will not lose money. You should always pay attention to his movements and try to sign a long-term supply contract with him."

When she saw on WeChat that Kuang Dejun was inviting others to the base for a wild game meal, she felt a little guilty.

This person's routines are different from ordinary people. On the surface, he doesn't bargain with you to talk the truth. You can say whatever you want, and there is a kind of arrogance in his bones that cannot be violated.

But what can she do now?Besides, the delicious food on the table made her forget about other things.

It's not just her who forgot her job, but also Tu Meier, who is engaged in live broadcasting of food.

Originally, he had been in the kitchen, holding a video camera to film the whole process of Kuang Dejun's cooking.

"Everyone old Tiemen, this boss is the big boss of the experimental base, come here, boss, take a close-up." She turned the camera to Kuang Dejun, but the latter blocked her shot with a pot cover: "Don't shoot your face, other parts It's all right."

Tu Meier explained with a smile: "The boss is thin-faced and shy, sorry, we won't force him."

Some fans were not happy: "Sister Qianhu, there is nothing unusual about the cooking process of the boss, everyone is not the same. Shoot something we have never seen before."

That's right, the actions of cooking are all the same.The rich aroma in the kitchen cannot be photographed.When Kuang Dexi was cutting those giant vegetables just now, she was fishing for rice field eels live. Otherwise, those giant vegetables with unique individuals would definitely arouse the screams of fans.

Seeing Kuang Dejun take out a few green shell eggs from the basket, Tu Meier discovered the New World.

"Boss, there is something wrong with placing your eggs like this." She saw that the eggs in the two baskets were piled up like a mountain, so the eggs underneath were all crushed.

"This is Brother Defu. It has just been collected from the mountain and has not been stored in the freezer. Look, the freezers over there are full of eggs." Kuang Dejun pointed to the other freezers and said to her.

Tu Meier pointed the camera at the green egg.It is a real emerald green egg, the shell is not gray green, but emerald green like a bamboo leaf.

"I've seen green eggs, but this is the first time I've seen green eggs with such a green shell." The live broadcast began to discuss.

"Green eggs are generally small in size, but the yolk inside is very large. Sister Qianhu, are you sure that the ones you photographed are green eggs, not goose eggs or other eggs?" Some people expressed doubts.

(End of this chapter)